(SPOT.ph)Ā Bebo Barwani, co-owner and chef at Bebo's Bombay Burritos at Port San Juan in La Union, is a second-generation Indian born in Manila.
Initially disliking Indian cuisine, he is later inspired by his father's cooking and puts up his own food business. Barwani began selling food on Instagram before fulfilling his dream of moving to the surf town to cook.Ā Bebo's Bombay Burritos offers a unique take on Indian food: his version of Bombay Frankie,Ā a burrito-like wrap with various fillings and sauces, alongside traditional curries and innovative desserts like gulab jamun with frozen yogurt.
Know more about the Indian food stall, Bebo's Bombay Burritos at Port San Juan, through this interview with Bebo Barwani:
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