LIST: Must-Visit Siargao Restaurants That Are Now in Manila

(SPOT.ph) Siargao isn't just about the gnarly waves, pristine beaches, and crystal-clear waters. It also has a bustling food scene ready to be devoured—er, discovered (or both!)—with everything from wood-fired pizzas that's best shared after a long surf session, to refreshing smoothie bowls you can cool down with on a long hot day. But what does one do when the craving strikes and you're already in the Metro? Not everyone can just hop on a plane for lunch. Luckily, some of Siargao’s most beloved dining spots have found their way to Metro Manila, bringing a taste of island life to the city’s ever-growing food scene.

Whether it’s laid-back brunches, fresh seafood feasts, or that distinct mix of global flavors with local flair, these restaurants carry a piece of Siargao’s charm. So, if you’ve been missing the easygoing, sun-drenched flavors of the island, here's a no-plane-ticket-required way to get in touch with the island. 

Also read: Cebu Pacific Is Transferring All Siargao Flights to Clark

Here are Siargao Island-favorite restaurants you can visit in Metro Manila:

Spotted Pig

Nestled along Esteban Street, Spotted Pig's Makati outpost brings a taste of Siargao to the Metro.  With its tropical murals and warm, inviting glow, it keeps its signature island aesthetic but with an elevated city feel.

In terms of its menu, you can expect all of your island favorites here too. It stays true to its Siargao roots, offering specialty coffee, all-day brunch, fresh salads, hearty sandwiches, and house-made pastries, with plenty of vegetarian, vegan, and gluten-free options. But unlike its island counterpart, this branch caters to Makati’s fast-paced crowd with filling rice and adlai bowls.

Spotted Pig Manila is at 109 Esteban Street, Legazpi Village, Makati. For more information, visit Spotted Pig Manila's Facebook page.

Alma

After closing its Siargao doors due to Typhoon Odette’s devastation, Alma found a new home in Metro Manila—continuing its love affair with Filipino diners. But in case you didn’t know, this Mediterranean-inspired restaurant didn’t start on the island; its roots trace back to Spain, the hometown of chef Luis Martinez. That’s why Alma’s menu is best described as Spanish flavors infused with the richness of local seafood.

Expect fresh, vibrant plates like Yellowfin Tuna Carpaccio with ginger-lime mayo or the citrusy Hamachi Crudo, dishes that instantly evoke the island’s breezy charm. For heartier seafood options, the Roasted Charcoal Octopus, finished with smoky Spanish paprika oil, is a standout, while the Grilled Salmon & Dashi Butter Spaghetti brings a Japanese twist with its briny tobiko topping. Not in a seafood mood? The Roasted Smoked Duck Breast, brightened with capers and EVOO, proves that Alma’s flavors go far beyond the shore.

Alma Poblacion is at 5887 Fermina corner Enriquez Street, Poblacion, Makati City. For more information, visit Alma Poblacion's Facebook page.

Terraza Martinez

Before Alma arrived in Metro Manila, Terraza Martinez was the city’s first taste of Chef Luis Martinez’s Valencian-meets-local cooking. While the two share similarities, Terraza Martinez carves out its own identity—one that’s relaxed, ingredient-driven, and effortlessly refined.

Must-tries from the menu include Martinez' classic Paella Negra. This jet-black squid ink rice topped with plump prawns and scallops will have you salivating with its umami and rich seafood flavors, while the Pulpo pairs smoky, tender octopus with creamy mashed potatoes, garlic confit, and a flavor-packed house-made sauce. The Piquillo Relleno de Bacalao y Gambas stuffs vibrant piquillo peppers with a creamy mix of bacalao and shrimp, draped in a bright, zesty sauce. For something heartier, the Ravioli de Marisco—a single, oversized raviolo filled with prawns, crab meat, roasted veggies, and cream cheese—is drenched tableside in a rich seafood bisque.

Terraza Martinez is at Shangrila at the Fort, 30th corner 5th Avenue, Bonifacio Global City. For more information, visit Terraza Martinez's Instagram account.

Grifoni's

If you don’t remember Grifoni’s from Siargao, that’s because it was never actually there. This BGC spot is the latest venture from Gianni Grifoni, the man behind Kermit— one of the island’s OG food haunts and an internationally recognized great pizza joint. While Grifoni has since stepped back from Kermit Siargao, he’s been busy refining recipes at Kermit La Union and bringing Italian comfort food in Manila through Grifoni’s.

You won’t find a carbon copy of Kermit’s menu here, but trust us—Grifoni’s holds its own. Named one of SPOT.ph's 50 Great Restaurants of 2024, it brings a fresh yet familiar take on Italian classics. No visit is complete without their Neapolitan-style Pizza Margherita, baked to blistered perfection. And if you’re craving pasta? The Lasagna della Nonna reimagines a traditional family recipe with fewer layers and a special vodka cream sauce, giving the rich Bolognese dish a slightly tart, modern twist.

Grifonis is at 5th Avenue corner 26th Street, Bonifacio Global City, Taguig City. For more information, visit Grifoni's Facebook page.

Big Belly Burgers

Big Belly Burgers made a name for itself in Siargao with its no-nonsense, flavor-packed smash burgers—each one built around a smoky, charred patty made from a custom beef blend sourced from Wagyu cattle in Bukidnon. Stacked with gooey cheddar, caramelized onions, mustard, pickles, and their signature burger sauce, these burgers have satisfied countless island appetites.

While you can’t go wrong with any of their burgers, here’s a tip: don’t sleep on the Chori Fries. Thick-cut fries smothered in melted cheese and topped with Big Belly’s house-made chorizo blend. They’re the kind of side that lingers in your cravings long after the last bite. Pair them with a classic Vanilla Milkshake, and you’ve got the perfect island-style diner feast—no beach required.

Big Belly Manila is at Forbeswood Heights, Tower 5, Forbestown Road, Burgos Circle, Taguig. For more information, visit Big Belly Manila's Facebook page.

Cosmic

Cosmic Siargao made waves as the island’s go-to spot for bold, flavor-packed, Filipino plant-based eats. It's one of those spots to hit when you want vegan fare that's familiar and just as tasty and filling as its non-vegan counterparts. If you think going vegan meant saying goodbye to sisig and bagnet, then you best head on to Cosmic to get proven wrong.

Cosmic is at  G/F, 4980 P. Guanzon, Poblacion, Makati City. For more information, visit Cosmic's Facebook page.

Shaka

Shaka first made waves in Siargao with its vibrant smoothie bowls and plant-based eats, proving that eating healthy doesn't have to be boring. In Metro Manila, it brings the same laid-back island energy to the city, serving up fresh, feel-good fare all day long.

If you’re here for the smoothie bowls, start with the Bom Dia—a refreshing blend of açaí, banana, mango, pineapple, and mixed berries. For something a little richer, the Cloud 9 Kook packs peanut butter, cacao, and coconut milk into a bowl that tastes like dessert without the guilt. Beyond bowls, there’s more to love: vegan Sloppy Jose sandwiches, Mango & Red Bean Curry, and Mushroom Stroganoff for a heartier bite. Whether you’re after a light, fruit-filled breakfast or something warm and satisfying, Shaka's healthy, homey island eats no longer need a plane ride away.

Shaka has branches in BGC, Makati, and Taguig. For more information, visit Shaka's Facebook page.

Also read:
The Best Things to See and Do in Siargao for Two Days
These New Must-Try Restaurants in Siargao Prove It's Time to Revisit the Island

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