The MICHELIN Guide Has Arrived in the Philippines

(SPOT.ph) Much speculation has been made about the prestigious MICHELIN Guide coming to our shores. Now it's official: they've arrived in the Philippines, specifically covering the areas of Manila, its immediate environs and Cebu for their upcoming 2026 selection.

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The MICHELIN Guide in the Philippines

Just today, February 18, the Guide announced its expansion to "Manila and Environs" (that includes Makati, Manila, Mandaluyong, Parañaque, Pasay City, Quezon City, Taguig, and San Juan, as well as surrounding areas—including Pampanga, Tagaytay, and Cavite) and Cebu. They're set to make their debut in 2026.

It's revealed that anonymous, independent MICHELIN inspectors have already been on the lookout for standout dining spots in the said areas. Expect the final selection to spotlight the best of the local dining scene, and to showcase talented chefs and teams who "embody passion, creativity, and respect for local culinary traditions."

“Our MICHELIN Inspectors have been following the evolution of the Filipino culinary scene with great excitement. The country’s deep-rooted culinary traditions, combined with a strong openness to global influences, create a uniquely diverse dining culture,” says Gwendal Poullennec, International Director of the MICHELIN Guide, in a statement. “In Manila, we see young, talented chefs redefining Filipino cuisine with fresh perspectives; while Cebu, as a leading tourist destination, offers an impressive range of dining experiences with world-class hospitality.”

The arrival of the MICHELIN Guide is supported by the Philippines' Department of Tourism. In a statement, Tourism Secretary Christina Garcia Frasco says: "We are proud to share our vibrant culture and distinct cuisines to the world, which can be enjoyed through exceptional dining experiences across our dynamic cities and beautiful islands. We invite travelers to visit the Philippines and experience the love, warmth, and creativity of Filipino cuisine, while savoring innovative culinary creations shaped by diverse global influences."

"The arrival of the MICHELIN Guide is not only a testament to our country’s culinary excellence but also a significant leap forward for Filipino tourism, with gastronomy now forming a key part of our national tourism priorities. In the Philippines, every dish tells a story and every flavor is an invitation to experience our nation's rich cultural tapestry."

The full lineup of the MICHELIN Guide Manila and Environs & Cebu 2026 will be revealed at a special event to be held in the last quarter of 2025, exclusively in digital format on all the Guide's interfaces: website, mobile applications, and social networks. It will join the global MICHELIN Guide restaurant and hotel selections to be found for free on its digital platforms.

Created in 1900 by the MICHELIN tire company, the Michelin Guide continues to uphold its goal of settling in mature gastronomic destinations, guiding local and international food lovers to the best places to eat, and highlighting world culinary scenes and to promote travel culture.

The criteria for the selection follows the Guide's historic method, which covers aspects like the quality of the ingredients; mastery of cooking techniques; harmony of flavors; personality of the cuisine; and the consistency both over time and through the menu as a whole. 

From there, the MICHELIN guide issues restaurant reviews through a system of distinctions, most famous perhaps of which are the famous Michelin Stars awarded to restaurants offering the "best culinary experiences." One Michelin Star is given to restaurants for “high-quality cooking that is worth a stop"; two Michelin Stars, for “excellent cooking that is worth a detour”; and three Michelin Stars are awarded for “exceptional cuisine that is worth a special journey.”

The selection will also includes the Bib Gourmand category for restaurants that serve "good quality" food at more moderate price points.

For more information, check out the MICHELIN Guide's website.