Hai Shin Lou Menu: Your Guide to Prices and Best Dishes
This Makati institution deserves a spot on your list.
(SPOT.ph) Hai Shin Lou is a quintessential destination for an authentic sit-down Chinese dining experience – complete with those signature circular tables and lazy Susans. A longstanding institution along Arnaiz Avenue, it has earned a reputation as a go-to spot for Cantonese and Hong Kong-style feasts thanks to a diverse menu featuring classic dishes – think live seafood, premium meats, fresh vegetables and more – and an expansive dining hall that can cater to both intimate gatherings and grand celebrations. Whether you're craving a comforting meal or an indulgent spread, Hai Shin Lou has your back (or should we say stomachs?).
Hai Shin Lou Menu and Price Guide
Please note that prices and items may change without prior notice.
Soup
|
Sweet Corn with Crabmeat Soup |
₱828(S) / ₱1,248(M) / ₱1,658(L) |
|
Sweet Corn with Minced Chicken Soup |
₱768(S) / ₱1,158(M) / ₱1,538(L) |
|
Dried Scallop with Mashed Winter Melon Soup |
₱768(S) / ₱1,158(M) / ₱1,538(L) |
|
Minced Beef with Egg Flower Soup |
₱768(S) / ₱1,158(M) / ₱1,538(L) |
|
Hot and Sour Soup |
₱838(S) / ₱1,258(M) / ₱1,678(L) |
|
Bamboo Pith with Seafood Soup |
₱838(S) / ₱1,258(M) / ₱1,678(L) |
|
Bamboo Pith with Shrimp Ball Soup |
₱878(S) / ₱1,318(M) / ₱1,758(L) |
|
Chicken Asparagus Soup |
₱838(S) / ₱1,258(M) / ₱1,678(L) |
|
Sea Clam with Mustard Green Soup |
₱838(S) / ₱1,258(M) / ₱1,678(L) |
|
Fish Lip with Mixed Meat Soup |
₱918(S) / ₱1,388(M) / ₱1,838(L) |
|
Seafood Soup with Black Fungus |
₱838(S) / ₱1,258(M) / ₱1,678(L) |
|
Seafood Soup with Mashed Spinach |
₱888(S) / ₱1,338(M) / ₱1,778(L) |
|
Fresh Scallop with Golden Mushroom Soup |
₱958(S) / ₱1,438(M) / ₱1,918(L) |
|
Fish Fillet with Watercress Soup |
₱838(S) / ₱1,258(M) / ₱1,678(L) |
|
Double Boiled Eight Treasures Whole Winter Melon (Advanced order) |
₱2,828 for 10 to 12 persons |
|
Double Boiled Chicken with Black Mushroom & Bamboo Pith Soup |
₱448 per person |
|
Double Boiled Chicken with Dried Snail Soup |
₱518 per person |
Seafood
|
Peppercorn Boneless Eel |
₱828(S) / ₱1,248(M) / ₱1,658(L) |
|---|---|
|
Stir-Fried Boneless Eel with Straw Mushroom |
₱768(S) / ₱1,158(M) / ₱1,538(L) |
|
Fresh Scallops with Broccoli |
₱768(S) / ₱1,158(M) / ₱1,538(L) |
|
Fresh Scallops with French Beans |
₱768(S) / ₱1,158(M) / ₱1,538(L) |
|
Stir-Fried Cuttlefish and Broccoli with X.O. Sauce |
₱838(S) / ₱1,258(M) / ₱1,678(L) |
|
Water Spinach with Cuttlefish and Shrimp Paste |
₱838(S) / ₱1,258(M) / ₱1,678(L) |
|
Stir-Fried Cuttlefish with Celery |
₱878(S) / ₱1,318(M) / ₱1,758(L) |
|
Seafood with Fresh Asparagus and Egg White |
₱838(S) / ₱1,258(M) / ₱1,678(L) |
|
Cuttlefish with French Beans & Spicy Shrimp Paste |
₱838(S) / ₱1,258(M) / ₱1,678(L) |
|
Stir-Fried Crabmeat, Egg White and Crab Roe with French Beans |
₱918(S) / ₱1,388(M) / ₱1,838(L) |
|
Hot Prawn Salad |
₱1,428(S) / ₱2,148(M) / ₱2,858(L) |
|
Stir-Fried Shrimp with Cashew Nuts and Green Peas |
₱1,008(S) / ₱1,518(M) / ₱2,018(L) |
|
Spicy Shrimp (Sze-Chuen Style) |
₱1,058(S) / ₱1,588(M) / ₱2,118(L) |
|
Prawns with Sweet and Chili Sauce (Peking Style) |
₱1,058(S) / ₱1,588(M) / ₱2,118(L) |
|
Crystal Prawns |
₱1,258(S) / ₱1,888(M) / ₱2,518(L) |
|
Peppercorn Shrimp |
₱1,138(S) / ₱1,708(M) / ₱2,278(L) |
|
Stuffed Fresh Black Mushroom with Golden Dried Scallop Sauce |
₱868(S) / ₱1,308(M) / ₱1,738(L) |
|
Golden Prawns with Salted Egg |
₱1,308(S) / ₱1,968(M) / ₱2,618(L) |
|
Grilled Shrimp with Superior Sauce |
₱1,138(S) / ₱1,708(M) / ₱2,278(L) |
|
Deep Fried Fish Fillet with Sweet & Sour Sauce |
₱1,138(S) / ₱1,708(M) / ₱2,278(L) |
|
Deep Fried Fish Fillet with Lemon Sauce |
₱1,008(S) / ₱1,518(M) / ₱2,018(L) |
|
Stir Fried Fish Fillet with Seasonal Vegetables |
₱1,058(S) / ₱1,588(M) / ₱2,118(L) |
|
Steamed Fish Fillet with Black Bean and Bean Curd |
₱1,058(S) / ₱1,588(M) / ₱2,118(L) |
|
Steamed Fish Fillet with Garlic and Eggplant |
₱1,058(S) / ₱1,588(M) / ₱2,118(L) |
Hot Casserole
|
Assorted Fresh Mushroom with Seafood in Hot Pot |
₱1,188(S) / ₱1,788(M) / ₱2,378(L) |
|
Shrimps with Sotanghon in Hot Pot |
₱1,198(S) / ₱1,798(M) / ₱2,398(L) |
|
Fish Fillet with Homemade Bean Curd in Hot Pot |
₱1,198(S) / ₱1,798(M) / ₱2,398(L) |
|
Spicy Seafood with Eggplant in Hot Pot |
₱1,188(S) / ₱1,788(M) / ₱2,378(L) |
|
Braised Eel with Pork Brisket in Hot Pot |
₱1,338(S) / ₱2,008(M) / ₱2,678(L) |
|
Curry Beef with Sotanghon in Hot Pot |
₱808(S) / ₱1,218(M) / ₱1,618(L) |
|
Beef Brisket in Hot Pot |
₱808(S) / ₱1,218(M) / ₱1,618(L) |
|
Chicken and Pork Liver in Hot Pot |
₱878(S) / ₱1,318(M) / ₱1,758(L) |
|
Diced Chicken, Salted Fish and Bean Curd in Hot Pot |
₱928(S) / ₱1,398(M) / ₱1,858(L) |
|
Spicy Beef Tendon in Hot Pot |
₱808(S) / ₱1,218(M) / ₱1,618(L) |
|
Spareribs with Taro in Hot Pot |
₱878(S) / ₱1,318(M) / ₱1,758(L) |
|
Spicy Homemade Bean Curd with Pork Brisket in Hot Pot |
₱808(S) / ₱1,218(M) / ₱1,618(L) |
|
Spicy Minced Pork and Homemade Bean Curd with Chili in Hot Pot |
₱808(S) / ₱1,218(M) / ₱1,618(L) |
|
Minced Pork with Eggplant and Salted Fish in Hot Pot |
₱848(S) / ₱1,278(M) / ₱1,698(L) |
|
Beef Short Ribs with Eggplant in Hot Pot |
₱1,178(S) / ₱1,768(M) / ₱2,358(L) |
Pork
|
Sweet and Sour Pork |
₱768(S) / ₱1,158(M) / ₱1,538(L) |
|
Peppercorn Spareribs |
₱808(S) / ₱1,218(M) / ₱1,618(L) |
|
Spareribs with Honey Sauce |
₱808(S) / ₱1,218(M) / ₱1,618(L) |
|
Ichiban Spareribs |
₱808(S) / ₱1,218(M) / ₱1,618(L) |
|
Steamed Minced Pork with Dried Scallop |
₱828(S) / ₱1,248(M) / ₱1,658(L) |
|
Steamed Minced Pork with Salted Fish |
₱868(S) / ₱1,308(M) / ₱1,738(L) |
|
Tong Po Pork with Steamed Bun (Pata Tim) |
₱648 (for 2 persons) |
|
Minced Pork with String Beans and Olive Leaf |
₱768(S) / ₱1,158(M) / ₱1,538(L) |
|
Mapo Bean Curd |
₱768(S) / ₱1,158(M) / ₱1,538(L) |
Sizzling Dishes
|
Sizzling Beef Tenderloin with Black Pepper Sauce |
₱1,178(S) / ₱2,358(L) |
|
Sizzling Beef Tenderloin (Chinese Style) |
₱1,178(S) / ₱2,358(L) |
|
Sizzling Squid with Tausi |
₱808(S) / ₱1,618(L) |
|
Sizzling Chicken Fillet with Satay Sauce |
₱828(S) / ₱1,658(L) |
|
Sizzling Satay Beef |
₱808(S) / ₱1,618(L) |
|
Sizzling Fish Fillet with Tausi |
₱1,138(S) / ₱2,278(L) |
Live Seafood
|
Lobster with Sotanghon in Hot Pot |
Market Price |
|
Tiger Lobster |
Market Price |
|
Steamed Blue Dotted Garoupa |
Market Price |
|
Steamed Deep Sea Garoupa |
Market Price |
|
Garoupa |
₱358 (per 100 grams) |
|
Eel |
₱358 (per 100 grams) |
|
Red Spotted Crab |
Market Price |
|
Jumbo Size Cold Red Spotted Crab |
Market Price |
|
King Crab |
Market Price |
|
Male Crab |
Market Price |
|
Female Crab |
Market Price |
|
Steamed Live Shrimp |
₱198 (per 100 grams) |
|
Peppercorn Sea Mantis |
Market Price |
|
Baby Geo Duck |
₱258 (per piece) |
|
Sea Clam |
₱618(S) / ₱928(M) / ₱1,238(L) |
Vegetables
|
Assorted Fresh Mushroom with Homemade Bean Curd |
₱788(S) / ₱1,188(M) / ₱1,578(L) |
|
Lohon Vegetables with Bamboo Pith |
₱728(S) / ₱1,098(M) / ₱1,458(L) |
|
Black Mushroom with Bamboo Shoots and Vegetables |
₱788(S) / ₱1,188(M) / ₱1,578(L) |
|
Fresh Asparagus and Straw Mushrooms with Oyster Sauce |
₱678(S) / ₱1,018(M) / ₱1,358(L) |
|
Braised Homemade Bean Curd with Vegetables |
₱678(S) / ₱1,018(M) / ₱1,358(L) |
|
Broccoli with Garlic |
₱628(S) / ₱948(M) / ₱1,258(L) |
|
Taiwan Pechay with Oyster Sauce |
₱558(S) / ₱838(M) / ₱1,118(L) |
|
Black Mushroom with Kailan |
₱668(S) / ₱1,008(M) / ₱1,338(L) |
|
Spinach with Garlic |
₱558(S) / ₱838(M) / ₱1,118(L) |
|
TienTsin Cabbage with Chinese Ham |
₱738(S) / ₱1,108(M) / ₱1,478(L) |
|
Stir Fried Water Spinach with Shrimp Paste |
₱528(S) / ₱728(M) / ₱1,058(L) |
|
Water Spinach with Chili Bean Curd Sauce |
₱528(S) / ₱728(M) / ₱1,058(L) |
|
Abalone Mushroom with Bitter Melon and Century Egg |
₱828(S) / ₱1,248(M) / ₱1,658(L) |
|
Golden Mushroom with Dried Scallop and Vegetables |
₱808(S) / ₱1,218(M) / ₱1,618(L) |
|
Tien Tsin Cabbage with Spinach Sauce |
₱738(S) / ₱1,108(M) / ₱1,478(L) |
|
Watercress with Crabmeat |
₱828(S) / ₱1,248(M) / ₱1,658(L) |
|
Two Kinds of Egg with Spinach |
₱808(S) / ₱1,218(M) / ₱1,618(L) |
|
French Beans with Garlic |
₱738(S) / ₱1,108(M) / ₱1,478(L) |
Rice Noodles (Ho Fan) and Noodles
|
Fried Noodles with Seafood |
₱718(S) / ₱1,078(M) / ₱1,438(L) |
|
Fried Noodles with Assorted Meat |
₱598(S) / ₱898(M) / ₱1,198(L) |
|
Fried Noodles with Sliced Beef |
₱598(S) / ₱898(M) / ₱1,198(L) |
|
Fried Noodles with Shredded Chicken |
₱598(S) / ₱898(M) / ₱1,198(L) |
|
Beef Brisket Fried Noodles |
₱618(S) / ₱928(M) / ₱1,238(L) |
|
Fried Noodles with Lohon Vegetables |
₱558(S) / ₱838(M) / ₱1,118(L) |
|
Dry Fried Hofan with Seafood |
₱768(S) / ₱1,158(M) / ₱1,538(L) |
|
Dry Fried Hofan with Beef |
₱698(S) / ₱1,048(M) / ₱1,398(L) |
|
Fried Beef Hofan with Black Bean Sauce |
₱698(S) / ₱1,048(M) / ₱1,398(L) |
|
Braised E-fu Noodles with Diced Seafood |
₱768(S) / ₱1,158(M) / ₱1,538(L) |
|
Baised E-fu Noodles |
₱618(S) / ₱928(M) / ₱1,238(L) |
|
E-fu Noodles with Pork Brisket and Eggplant |
₱718(S) / ₱1,078(M) / ₱1,438(L) |
|
E-fu Noodles with Diced Seafood and XO Sauce |
₱808(S) / ₱1,218(M) / ₱1,618(L) |
|
Stir-fried Seafood Misua |
₱768(S) / ₱1,158(M) / ₱1,538(L) |
|
Sukiyaki Beef with Misua and Spinach Sauce |
₱988(S) / ₱1,488(M) / ₱1,978(L) |
Hai Shin Lou Best Sellers
Mapo Bean Curd
Mapo tofu is a crowd-pleaser wherever you go, and at Hai Shin Lou, it’s even more of a guaranteed hit. They give this classic Sichuan dish a friendlier flavor profile with a rich and balanced take of bold spices and a deep, umami sauce. With hearty ground meat and soft cubed bean curd all covered in a thick and silky sauce, the Mapo Bean Curd (P768, P1,158, P1,538) will hit all the right spots.
Tien Tsin Cabbage with Spinach Sauce
Brighten up your table with Hai Shin Lou’s Tien Tsin Cabbage with Spinach Sauce (P738, P1,108, P1,478). This delicate and elegantly plated dish is a prime example of the Cantonese focus on technique. The lightly cooked cabbage retains its crunch, mixing well with the vibrant and umami-rich spinach sauce to create a multi-textural bite that pairs well with Hai Shin Lou’s rich offerings.
Spicy Homemade Bean Curd with Pork Brisket in Hot Pot
Nothing beats a dish that’s been cooked low and slow. Take Hai Shin Lou’s Spicy Homemade Bean Curd with Pork Brisket in Hot Pot (P808, P1,218, P1,618) for example. This dish is served piping hot in a clay pot, made with melt-in-your-mouth brisket and homemade bean curd all stewed in a soy-based umami-filled sauce. You’ll need a whole serving of rice (or two) for this one.
Hai Shin Lou Tips
Yes, Hai Shin Lou Does Catering
As long as you are within the Makati area, Hai Shin Lou can cater your event! If you’re celebrating somewhere nearby or even live near and are hosting a party, Hai Shin Lou can set up a buffet-style catering for you. You can choose between different set menus; just reach out to them on Viber through 0922-898-2848. Note that there is a minimum requirement of 50 people in your party.
Don’t Miss Out on the Monthly Specials
Any proper Chinese restaurant would pride itself in the variety of ingredients they have – and Chef Tommy Yao’s kitchen makes sure Hai Shin Lou doesn’t lag behind. They come up with monthly specials and Lenten menus too so you can be sure to try something new with each visit.
Make Use of Their Different Platter Sizes
What’s great about dining at Hai Shin Lou is that you have choices when it comes to serving sizes. You can mix things up and order large platters of the dishes your group is sure to want a lot of, and even smaller platters of the ones you just want to taste.
Hai Shin Lou FAQs
What are Hai Shin Lou’s store hours?
Hai Shin Lou is open daily from 11:00 am to 2:30 pm for lunch and 6 pm to 10:00 pm for dinner.
Where are Hai Shin Lou branches in the Philippines?
The original Hai Shin Lou is at 810 Antonio Arnaiz Avenue, Makati City. There is another Hai Shin Lou in Cebu at the Marco Polo Plaza, but this is under management of the hotel.
What are Hai Shin Lou delivery options?
Hai Shin Lou Seafood King Restaurant in Makati offers both takeout and delivery services. You can place orders through Viber at 0922-898-2848.
Does Hai Shin Lou take reservations?
Yes. As the place can get pretty packed, we recommend calling ahead to reserve, especially if you’d like a private room. For reservations or additional inquiries, you can call 8884-1735 or 8892-5148 or contact them through Viber at 0922-898-2848.
Also Read:
10 Great Chinese Restaurants for Your Next Lauriat
this strange new world.