Meet Butterboy and Bun Run's Drag Daughter, the Burger Kouign

Yaas, kouign.

Butterboy and Bun Run's Burger Kouign
PHOTO BY Michiko Manalang ILLUSTRATOR: Bea Faicol

(SPOT.ph) You’ve heard of a breakfast sandwich; in fact, you’ve probably had your fair share of them, ranging from the drive-thru dependables to the fancier, frillier versions you can’t justify to your future self’s bank account. But we’re not holding our breath for the likelihood that you’ve had a brunch sandwich.

Not a sandwich for brunch, mind you. We’re talking about all the best parts of brunch—flaky, buttery pastry, silky scrambled eggs, savory-sweet bacon—in sandwich form. It sounds like a tall order, but teamwork makes the dream work; this (mildly) insane dish was born from smash hit Bun Run’s collaboration with Quezon City institution and queer haven, Butterboy.

Also read: 
Mantra’s New Lunch Sets Bring Your Indian Faves in One Plate 
San Juan's Bun Run Boasts The Juiciest Chef-Made Smash Burgers Around 
This Under-the-Radar Bakery Is Making a Case for Having Croissants Every Day

Grab a seat and have a Bun Run-Butterboy brunch

The Burger Kouign (P450) sounds like it shouldn’t make sense, but many good things started out as something ridiculous. You get the salty Maillard of a smashed patty, with the beef fat crawling through the puffed layers of Butterboy’s signature laminated-dough pastry, specifically in the form of a perfectly round Kouign Amann. An extra element that is somehow both decadent and extremely necessary is that soft-to-the-point-of-gooey scrambled egg, dotted with finely chopped chives and a little crème fraîche for that hint of fresh funk.

Bun Run and Butterboy collaboration
Say it with us: yaaaas, kouign. 
PHOTO BY Michiko Manalang
Article continues after this ad.
ADVERTISEMENT - CONTINUE READING BELOW

Bun Run’s in-house fermented chili aioli then cuts through all that richness; the tang and the heat are so intertwined that you can barely tell one sensation from the other, but the sting it leaves is definitely part of the fun.

We also have to speak to those who happily nurse their doubts; one must taste and see that this burger is ‘capital G’ Good. We try not to be huge proponents of spectacle for spectacle’s sake, but this wild yet masterful mishmash of salt, fat, acid, and heat makes a clear statement: Sometimes it’s worth it to go a little crazy.

The only thing we don’t like about the Burger Kouign? It’s only available throughout March.

Also read: 
'You're Going to Freak Out': Drew Barrymore Just Fell in Love With This Filipina Chef's Arroz Caldo 
Add Joy and Glamour to Your Weekends With This Must-Visit Drag Brunch

Take note: Bun Run's shop is open from 12 p.m. to 8 p.m., Monday to Thursday, and 12 p.m. to 11 p.m., Friday to Sunday.

Bun Run is at 194 Unit C A. Mabini, San Juan. For more information, check out Bun Run's Instagram page.

Hey, Spotters! Check us out on Viber to join our Community and subscribe to our Chatbot.

Article continues after this video.
ADVERTISEMENT
watch now
Article continues after this ad.
ADVERTISEMENT - CONTINUE READING BELOW
Share this story with your friends!

Help us make Spot.ph better!
Take the short survey

Read more stories about

Latest Stories

Load More Stories