XO 46 Heritage Bistro Menu: Your Guide to Prices and Best Dishes

(SPOT.ph) The name XO 46 might not immediately scream "Filipino cuisine," but one meal here proves that this spot—just like its name—is anything but ordinary. "XO" stands for "extraordinary," while "46" honors the year the Philippines gained independence from the United States. Together, they represent a bistro that celebrates the rich, vibrant flavors of Filipino food—served with a warm touch of hospitality that makes every visit feel special.

XO 46 Heritage Bistro Menu and Price Guide

Please note that prices and items may change without prior notice or vary depending on each branch’s location.

Appetizers

Sopas at Ensalada

Kanin at Pansit

Extraordinary New Dishes

Mga Karne

Mga Gulay

Mga Lamang Dagat

Mga Dulce

Mga Inumin

XO 46 Heritage Bistro Best Sellers

Bangus Salpicado

The salpicao is everyone’s garlick-y favorite. XO 46 takes it for a seafood twist by using tender and flaky milkfish (bangus). The Salpicado (P490) has marinated fish in a garlicky, savory sauce, seared to perfection—crispy on the outside, juicy inside. Topped with crunchy toasted garlic and served with rice, it’s packed with bold flavors and perfect for seafood lovers looking for something hearty and satisfying.

Crispy Pata XO-Style

The Crispy Pata XO-Style (P1,150) takes this Filipino favorite to the next level. It’s everything you love about crispy pata—golden, crunchy skin and juicy, tender meat—but with their own special twist. Deep-fried to crispy perfection and served with a flavorful dipping sauce, it’s the kind of dish that’s made for sharing (or not, no judgment!).

Sinigang na Bagnet

What could possibly make sinigang better? Bagnet, of course. XO 46's Sinigang na Bagnet (P750) is a fantastic mash-up of two Filipino classics—rich, crispy bagnet and the comforting, tangy goodness of sinigang. Think perfectly sour broth, packed with tamarind flavor, and loaded with fresh veggies, with bagnet to add a crunchy, meaty bite that soaks up all that goodness. It’s the ultimate mix of crispy and soupy.

XO 46 Heritage Bistro Tips

Sharpen Your Filipino-Speaking Skills

True to their heritage, the XO 46 team will speak in Filipino and address you as ginoo, binibini, senyorito, senyorita and the like. We say it’s your time to try and do the same! If you’ve got a visitor from abroad too this would be a great chance to expose them to the language.

Don’t Fill Up on the Appetizers (Try!)

Look, we know it’s tempting: a bowl of cornick or crackers right in front of you on the table. It’s addicting, popping these salty flavor bombs into your mouth, but trust us when we say you’ll be rewarded well for resisting. Be sure to keep ample space in your stomach for XO46’s fare.

Keep Watch for Their Monthly Specials

Give the XO 46 social media pages a follow to keep up with new dishes and monthly specials. They typically highlight different recipes and ingredients from different regions, complete with a crash course into its history. It’s definitely a reason to keep on coming back.

XO 46 Heritage Bistro’s FAQs

Where are XO 46 Heritage Bistro branches in the Philippines?

XO 46 has five branches in Metro Manila: Along Horseshoe Drive in Quezon City, Parqal Mall in Parañaque City, Estancia Mall in Pasig City, Century Mall in Makati City, and S’Maison in Pasay City. You can check out their website for the full addresses. 

What are XO 46 Heritage Bistro store hours?

XO 46 hours differ depending on the branch. You can check out their website for the full schedules.

Does XO 46 Heritage Bistro have delivery options?

Yes, you can order their food through GrabFood or FoodPanda. Just make sure you’re within their delivery area!

Does XO 46 Heritage Bistro take reservations?

Yes. It’s recommended to reserve in advance if you are dining during peak hours. You can reserve through their website or check out the contact details on the reservation page.

Also Read:

The SPOT.ph Guide to Filipino Food

These Are the Best Versions of Sinigang in Manila

10 Restaurants in Manila for Regional Filipino Eats