(SPOT.ph) You can always count on a chocolate fix to brighten up even the most stressful of days—like today. (It’s only Tuesday, guys!) Quell your chocolate hankerings at Conti’s Bakeshop & Restaurant—they’ve just come out with their new Chocolate Obsession Cake (P795/regular). This new cake is a chocolate-on-chocolate-on-chocolate affair with layers of Belgian milk chocolate, dark chocolate, white chocolate cream, wafers, and cocoa powder. Mind you, the cake will only be available until supplies last—but if you get a cake from February 13 to 16, you get a free teddy bear, so save the date!
Conti’s has been around since 1997, beginning as a family business in Parañaque. Today, they’ve got over 30 branches (and counting), and are especially popular among the tita crowd and beyond for dishes that include the Baked Salmon, Chicken Pie, and their towering Mango Bravo (which, by the way, we figure out how to slice in this video).
For more information, check out Conti’s Bakeshop & Restaurant’s Facebook page.
