(SPOT.ph) Nothing screams homey comfort quite like baked goods—but maybe you don’t have an oven, or you just can’t bake. But if you live in BGC, Dasmariñas Village in Makati, or Forbes Park, you’re in luck, because you can now get your favorite Wildfour pastries sent straight to your door. Wildflour’s recently launched Wildflour To-Go, a new delivery service for their pastries, desserts, bread, whole cakes, and pies. It’s currently available only for the said areas, but they’ll be expanding to other locations soon. To order, send an inquiry to their Instagram account @wildflourtogo then you can pay via debit or credit card, over-the-counter, or cash. You’ll have to place your orders between 8 a.m. and 4 p.m., and lead time varies: 24 to 48 hours ahead for the pastries and four to six hours ahead for whole cakes. They've also got pastries on demand, a limited selection of pastries that changes up everyday, and can be delivered in three hours or less.
Just some of the pastries on offer are the Brownies (P550/six pieces, P1,050/twelve pieces), which placed first on our 2019 Top 10 Brownies in Manila list; Cheese Ensaimada (P620/six pieces, P810/eight pieces), which was second on our 2019 Top 10 Ensaymada list; Chicken BBQ Hand Pies (P450/four pieces); Pinipig Polvoron (P1,100/six jars, P1,800/10 jars); Pan de Sal (P490/five pieces); Cronuts (P800/assorted box of six); and Chocolate Chip Cookies (P1,150/13 pieces).
Wildflour is a homegrown bakery and restaurant that first opened in 2012. They’re known for their pastries, as well as their brunch and dinner specials that take inspiration from cuisines all over the world.
For more information, check out Wildflour To-Go’s Instagram account.