With most of your go-to restaurants and cafes slowly opening their doors again, you could probably just have almost anything you've been craving delivered to your house. But having food delivery too often could be costly—there are times when the delivery fee could turn out to be higher than the price of the item you want delivered.
Here's the thing, though: The quarantine has taught us that we are actually more resourceful than we thought. Who knew you could make cereal out of cookie dough, for one? If you're still up for some experimenting in the kitchen (you know, after the dalgona coffee and other food hacks you've tried the past few weeks), here's another easy recipe you can try: doughnut holes!
YouTuber Emma's Goodies makes doughnut holes with just two ingredients: 140 grams (one cup) of self-rising flour and 190 grams (6.5 ounces plus half a tablespoon) of plain yogurt.
If you don't have those in your house, the yogurt can be substituted with half a cup of milk and the self-rising flour can be made with either a cup of all-purpose flour plus one and a half teaspoons of baking powder, or one cup of all-purpose flour plus half a teaspoon of baking soda.
You just have to combine the ingredients in a bowl to make the dough. Then transfer this dough in a resealable storage bag (if you don't have a piping bag). Preheat the oil for frying—make sure that the temperature is around 160°C.
According to Emma's Goodies, the doughnut holes will initially stay at the bottom of the pan because they don't contain any yeast. Don't worry, it's normal—just cook the donuts until they're golden, and enjoy!
Main image from Kaboompics/Pexels; used for illustrative purposes only.
this strange new world.