Build Your Own Flavorful Tacos at Home With These Kits

Choose from pulled pork, chicken, beef, and other variants!

(SPOT.ph) If there’s any dining experience we miss, it’s hanging out at our local taco joint and ordering up plates and plates of the said Mexican dish on cool Friday nights. While most of us are cooped up at home for now, you can get your taco fix care of Al Pastor Taqueria, a local purveyor of DIY taco kits you can assemble and enjoy at home.

Who's up for a taco party?
PHOTO BY Patricia Baes

You can send them a message on Facebook or Instagram to order and pay via BDO or BPI bank transfer. Sit back and relax, because they deliver around Metro Manila.

Each kit comes with everything you need to assemble hearty, filling tacos.
PHOTO BY Patricia Baes
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Each kit comes with tortilla wraps, meats, sauces, and all other condiments you need to assemble hearty, filling tacos. Simply heat your tortilla using a pan or toaster, then layer on the meats, sauces, and other toppings, then squeeze on the lime and take a bite.

The Carnitas highlights ultra-juicy pulled pork.
PHOTO BY Patricia Baes
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The Al Pastor's got chunks of pork belly.
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A classic choice is the Carnitas (P650/good for six tacos, P1,200/good for 12 tacos, P2,100/good for 24 tacos), which features savory-sweet pulled pork that’s as tender and flavorful as can be. Another porky choice is the Al Pastor (P650/good for six tacos, P1,200/good for 12 tacos, P2,100/good for 24 tacos), a.k.a. pork belly.

Love chicken? Try the Pollo.
PHOTO BY Patricia Baes

For poultry lovers, there’s also the Pollo (P650/good for six tacos, P1,200/good for 12 tacos, P2,100/good for 24 tacos), a.k.a. chicken, which is spiced just right for a slightly smoky, fragrant bite.

For the Birria, you'll have to dip your tortilla in the included soup before frying or toasting.
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The Birria's got a spicy, gooey mix of beef and cheese!
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A more one-of-a-kind variant Al Pastor carries is the Birria (P700/good for six tacos, P1,300/good for 12 tacos, P2,250/good for 24 tacos), a distinctive kind of beef taco that’s served with a bowl of birria soup. To assemble it, you are to heat the birria soup in a pan or microwave, then dip the tortilla into the soup. It sounds crazy, but it helps moisten the taco and will serve as the “oil” for the next step. You’re then to heat the tortilla wrap in a pan or toaster, then add the cheese, the birria meat (which packs a welcome heat), and the onions. Fold it in half and cook until golden spots appear and the cheese melts, and enjoy!

For orders, send a message to Al Pastor Taqueria through Facebook or Instagram.

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