(SPOT.ph) Whether you’re looking to cool off in the middle of a hot day or looking for a cold, creamy way to end a meal, you can’t go wrong with a Starbucks Frappuccino. You probably have your go-to variant—maybe it's Caramel, Green Tea Cream, or Coffee Jelly—but it sure doesn’t hurt to go for something new one once in a while. Here’s one to try: Starbucks has released their new Very Berry Chocolate Frappuccino (P195), which is available at their stores or for delivery via GrabFood.
The Very Berry Chocolate Frappuccino combines their Dark Mocha Frappuccino with strawberry sauce, whipped cream, and a scoop of mixed berries for a treat that’s simultaneously tangy, fruity, creamy, and bittersweet. Think of it as the Meiji Apollo candies of your childhood, in an all-grown-up and caffeinated form.
American coffee chain Starbucks has been around since 1971, and came to the Philippines in 1997. With their signature coffee drinks and pastries, they hold a special place in the hearts of Filipinos to this day.
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