Yay or Nay: Pizza With Smoked Bangus Exists

Would you try it?

(SPOT.ph) People tend to have strong feelings about what does and doesn't belong on pizza—pineapple being a notoriously polarizing element—but that hasn't stopped pizza makers from experimenting anyway. One pizza in particular recently caught our attention, as it highlights the Filipino favorite ingredient that is smoked milkfish. That's right, Nicolette Bakery + Café in Iloilo makes Smoked Bangus Pizza—talk about intriguing!

Smoked bangus on pizza? This Iloilo restaurant makes it work! 
PHOTO BY Facebook/Nicolette Bakery + Café

The Smoked Bangus Pizza combines zucchini, cream cheese, ranch sauce, and with smoked bangus for a smoky, savory hit. Unusual as it may be, the idea brings to mind the better-known combo of smoked salmon and cream cheese—which is totally delish in our book! A 12-inch pie with eight slices of pizza goes for P570.

Nicolette Bakery + Café makes pizza in other flavors, too. Their flavor range includes everything from the Classic Margherita (P400) to the loaded Salami Italiano (P490) to the decadent Bacon Mushroom Alfredo (P520).

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The Classic Margherita stays true to tradition.
PHOTO BY Facebook/Nicolette Bakery + CafÉ
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The Salami Italiano highlights the savory cured sausage.
PHOTO BY Facebook/Nicolette Bakery + CafÉ
Bacon, mushroom, onions, and a cheese alfredo sauce come together in the Bacon Mushroom Alfredo. 
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And if you're looking for great pizza in Manila, just some of our favorite spots are Crosta Pizzeria and Gino's Brick Oven Pizza—and they deliver, too!

Crosta Pizzeria makes pizza with a crust that's airy and chewy with a complex, tangy flavor.
PHOTO BY Vincent Coscolluela/SPOT.PH ARCHIVES
Gino's is a favorite among many for their charred, airy pizza crust and simple but stellar toppings.
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For more information, check out Nicolette Bakery + Café's Facebook page.

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