BUNappetite Bakeshop and Café
2238 Juan Luna Street, Gagalangin, Tondo, Manila City
Instagram: www.instagram.com/bunappetite.ph
Doughnuts have been a well-loved dessert for ages, with origins dating as far back as the mid-1800s when the Dutch were making fried olykoeks (literally "oil cakes"). Despite having been around for nearly two centuries, the pastry continues to win the hearts of dessert lovers all over the world, both for the no-fail satisfaction that comes from its classic versions and for the versatility of the dessert, allowing bakers to recreate it with new flavors, fillings, and finishing touches.
In the last year alone, you've probably tried all kinds of new takes on the famous fried dough from those ever-popular cheese doughnuts to the viral sensation that was leche flan doughnuts. Here's another twist on the dessert worth stuffing your face with: BUNappetite Bakeshop and Cafe's Triple Cheese Donut Pockets!
These pillowy dougnuts are stuffed (read: bursting) with a thick, creamy cheese filling and finished off with lots of grated cheddar cheese on top. Biting into the soft pastry and buttery filling will be a heavenly experience. You can order a box of six doughnuts for P350 or a dozen for P650.
BUNappetite also offers Ube Cheese Donut Pockets. These fluffy doughnuts are filled with cheese and ube-flavored cream and topped with ube halaya. You can get a box of six doughnuts for P280 and or a dozen for P540.
For custard lovers, another must-try from BUNappetite is their Brazo de Mercedes. They don't scrimp on the yema! You can get a whole roll for P350 and half roll for P190.
BUNappetite Bakeshop and Café is at 2238 Juan Luna Street, Gagalangin, Tondo, Manila City. To place an order, fill out their order form.
For more information, log on to BUNappetite Bakeshop and Café's Instagram page.
this strange new world.