(SPOT.ph) Fruit shortcakes are well-loved for good reason—when done right, they exhibit a great balance of contrasts, with lush cream, soft and light cake, and juicy and vibrant fruit. Some of the more popular versions you'll find in these parts are shortcakes made with strawberries and mangoes; the former's got a distinct aroma and tang, while the latter's got a naturally sweet and tropical profile! If you can't choose between the two—because really, you make enough decisions in your day-to-day living—we've got good news. We spotted a cake that lets you have both in one go, and from the makers of one of our favorite mango shortcakes no less: Check out Sainte Anne Cakes Manila's Combi Cake.
Whether you're team mango or strawberry shortcake, you're in for a treat with this dreamy dessert:
With a simple but stellar combo of fresh strawberries and mangoes, chantilly cream, and two pillowy layers of chiffon cake, the Combi Cake (P3700) is basically a dessert fan's dream. Sainte Anne Cakes Manila is known for employing great-quality ingredients—from the freshest, blemish-free fruit that's naturally juicy and sweet, to real cream that's whipped to a billowy, light-as-air consistency—and these parts all come together for a balanced, not-too-sweet whole.
Curious? You can get your fix by messaging Sainte Anne Cakes Manila on social media; they've got locations in New Manila and Ayala Alabang. Of course, if you prefer solo-fruit shortcakes, you don't want to miss their famous mango or strawberry versions either!
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