Zesty Dayap and Creamy Ol' Leche Flan Get It On in This Stunning Cake
Available only for a limited time!
(SPOT.ph) Whether you're celebrating a grand occasion or just in the mood for something sweet, it's always a happy day when there's a cake at the center of the table! You can count on a good cake to put a smile on anybody's face—especially when it's as much of a looker as it is a great-tasting treat. If your idea of a drool-worthy dessert involves both creaminess and vibrancy in one package, you'll want to try this soon-to-launch, limited-edition confection by Butternut Manila: Give a warm welcome to the La La Leche Flan Cake!
This gorgeous leche flan cake is worth putting at the center of your table:
The La La Leche Flan Cake (P1,850) primarily features the flavors of leche flan and dayap, a.k.a. the local citrus known for its distinct, slightly-floral aroma and bright flavor. Dayap is often used to add a subtle zesty hint to milky desserts like pastillas and leche flan, and this cake plays up the combo even further! It tempts from the appearance alone, with a cake body cloaked in a snowy frosting and studded with 24K gold flakes, then topped with candied dayap wheels and golden cubes of leche flan that glisten against the light. But the real treat comes in as you take a forkful, as it's got soft vanilla chiffon-cake layers lent brightness by a tangy dayap curd and dayap-tinged chantilly creme. Together with the leche flan, everything comes together for a delicate-yet-rich, creamy-yet-tangy, overall-balanced whole.
We see you drooling! This special cake will be available starting November 2, but you can preorder as early as now by heading to Butternut Manila's website. Note that it'll only be available until November 30, so definitely don't miss it.
Butternut Manila is a homegrown dessert shop that was launched in 2020. They're known for their great-quality cakes—another fave of ours is the Ube Chiffon with Ube Halaya Filling, which delivers the nutty and creamy flavor of purple yam through and through!
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