(SPOT.ph) Rice may reign as the supreme carb in these parts, but boy do noodles come a very close second. This (typically) long food can be made with different grain (or even bean) flours and has different variations all around the world, from Europe to Asia and everywhere in between; you’ll often find noodles boiled and served with some sauce, as well as meats, veggies, and other mix-ins for flavor and texture. In Italy, noodles are said to symbolize unification while honoring the distinct identity of each region; in China, noodles are eaten on birthdays, the Lunar New Year, and other special occasions as a symbol of longevity and good health. For similar reasons, you’ll also often find noodle dishes served at Filipino New-Year’s Eve spreads as well. Here, we round up excellent noodle dishes you can order that showcase just how versatile (and delish!) the medium can be.
Looking for the best pancit in Manila? Twirl, slurp, and bite away on these great-tasting noodle dishes available from local restos and purveyors:
Baked Spaghetti from Wildflour
No celebration would be complete without the quintessential Pinoy-style spaghetti. Whatever special occasion—birthday, office gathering, or holiday potluck party—this sweet-style, red sauce spaghetti is bound to be a hit for both kids and those young-at-heart. Wildflour-To-Go’s Baked Spaghetti (P899 good for three to four people) upgrades this classic dish with a pasta platter that’s filled with a mix of four cheeses, béchamel, and all-beef hotdogs. Nothing gets the party started like this good ol' carb fest. You can order through Wildflour’s delivery website, Wildflour To-Go.
For orders, visit Wildflour To-Go. You can also check out Wildflour Restaurant’s Facebook page.
Crispy Pancit Palabok from Papa Pancitan
Foodies would be all too familiar with Manam’s IG-worthy crispy palabok. Imagine it: a tower of fried noodles tumbling down as the palabok sauce is poured over it. The Moment Group’s first delivery-only brand, Papa Pancitan, has a version of the said dish dubbed the Crispy Pancit Palabok (P538/good for three to five; P748/good for six to 10; P848/good for 11 to 15), and served in a bilao. It has all the elements of classic palabok—crunchy glass noodles, shrimp-y sauce, hard-boiled egg slices, chicharon bits, and other savory additions, giving off a fiesta vibe to your revelry at home. Just visit the Papa Pancitan section on The Moment Group’s delivery website Moment Food, or get your fix through delivery apps.
For orders, visit Papa Pancitan on Moment Food or find Papa Pancitan on GrabFood, Foodpanda, or Pickaroo. You can also check out Papa Pancitan by Manam’s Facebook page.
Pasta Negra from Lola Café
Black pasta may be an acquired taste for some folks but don’t knock it until you’ve tried it. If you are a certified seafood lover then you would drool over Lola Café’s Pasta Negra (P2,250/half pan; P4,500/full pan). This culinary concoction is composed of al-dente spaghetti made with flavorful squid ink and then mixed with aligue (crab fat) and baby squid. It’s one of the restaurant’s bestsellers because of how it combines rich and creamy worlds with the slight brininess of the seafood. This is available through their website and delivery apps GrabFood, Foodpanda, and Pickaroo.
For orders, visit Lola Café’s website or find Lola Café on GrabFood, Foodpanda, or Pickaroo. You can also check out their Facebook page.
Pad Thai from Basil
What comes to mind when you think of Thai food? We bet you it’s pad thai, and if you’re craving now, Basil’s Pad Thai (P950) would not disappoint. Basil Restaurant has been serving real-deal Thai eats since 2012. This bestselling dish consists of stir-fried rice noodles, fresh prawns, tofu cubes, and ground roasted peanuts in a tamarind dressing. Squeeze a lemon wedge or two before digging in and make sure to mix it all well to get a balance of flavors in one bite. Order through their website or get same-day delivery from Foodpanda.
For orders, visit Basil’s website or find Basil on Foodpanda. You can also check out their Facebook page.
Mr. Miyagi from Good Neighbor
Japanese food fans would fall in love with Good Neighbor’s Mr. Miyagi (P315/solo; P785/for sharing) dish. Imagine a bed of soba noodles cooked in homemade teriyaki sauce and accompanied by a bevvy of toppings—namely yakitori (grilled chicken skewers), bean sprouts, bok choy, pickled radish, and sesame seeds! It’s a real festive platter that would add color and cheer to any holiday spread. Just give them a call or hit up their website for orders.
For orders, contact 0956-725-7040 or visit Good Neighbor’s delivery website. You can also check out their Facebook page.
Steak Ramdon Noodle Platter from Gochu-Gang
You must be living under a rock if you haven’t tried ramdon yet. This Korean dish that appeared in the award-winning film, Parasite, became one of the biggest food trends in recent years. The Grid’s Gochu-Gang has its own version called Steak Ramdon Noodle Platter (P1,190/good for 4-6), with stir-fried noodles with black bean paste and spicy gochujang sauce that’s topped with chunks of grilled beef tenderloin. It’s savory, satisfying, and would definitely please the K-Pop fans in your household. You can order via the delivery website of The Grid.
For orders, visit the Gochu-Gang section on The Grid Food Market’s website. You can also check out Gochu-Gang’s Facebook page.
Linguine Frutti di Mare from Cibo di Marghi
Spoil yourself with something special from Cibo di Marghi, the catering venture of none other than Chef Margarita Fores, Asia’s Best Female Chef of 2016. You can’t go wrong with any of their pasta offerings, especially the Linguine Frutti di Mare (P1,295/good for 4-5) which has baby squid, manila clams, shrimps, stewed tomatoes, and pepperoncini. Though seemingly simple, this very straightfowardness lets the freshness of its ingredients shine through. Go ahead and fill out their order form to get your fix.
For orders, fill out Cibo di Marghi’s order form. You can also check out their Facebook page.
Truffle Cream Pasta with Prosciutto from Carlito’s Catering
Truffle + cream = match made in heaven. That is what you’ll get with the Truffle Cream Pasta with Prosciutto (P1,250/good for 4-5; 2,570/good for 8-15; P3,500/good for 16-20) from Carlito’s Catering. You’ll know you’re in for a treat at the first whiff of this aromatic dish. Long pasta strands are coated with fragrant truffle cream sauce mixed with slices of fresh shiitake mushrooms, and topped with silky prosciutto ribbons—yup, this is a definite palate pleaser. Place your order through their website.
For orders, visit Carlito’s Catering’s website. You can also check out their Facebook page.
Pasta Vincitore from Hola Mamita
Who would’ve thought that good ol’ salpicao would work well with pasta? Thank goodness Hola Mamita created Pasta Vincitore aka The Winner (P1,000/good for 3; P1,950/good for 5-6)! It’s basically got spaghetti in beef salpicao oil, button mushrooms, and toasted garlic, but the combination of all these elements packs a punch. No wonder it’s dubbed “The Winner”—it’s something you would be proud to have on your table. Note: Plan your orders ahead and give a couple of days lead time. Order though bit.ly/holamamitaph.
For orders, fill out Hola Mamita’s order form. You can also check out their Facebook page.
Crabs + Garlic Noodles from Prawn Star PH
Good thing calories don’t count during the holidays! This is the best time to indulge indeed—and what better way to do so than to pair Prawn Star’s Garlic Noodles (P200/solo; 319/sharing; P899/party) with Crab & Corn Tray (P1,499/small; P1,999/big)? These two go perfectly together; the noodles are lightly seasoned but full of flavor, bringing out the taste of the crabs, which are cooked in their signature garlic butter sauce. Bring out your food bibs—this is going to be one messy but delicious ride. Delivery is available through GrabFood or Pick-A-Roo.
For orders, find Prawn Star PH on GrabFood or Pickaroo. You can also check out their Facebook page.
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