(SPOT.ph) Tiramisu—with the way it brings together the depth of kahlua and cocoa, the buttery character of ladyfingers, and the creaminess of mascarpone (and/or other forms of dairy)—is always a stellar way to conclude a meal. But not all tiramisu is created equal, and whereas most versions go for a soft-meets-creamy character similar to any old cake, you've also got ravishing rebels like Cibo's more texturally complex version, the Tiramisu Croccante. An order or two of the dessert is a must after any meal at the Italian restaurant, but it also makes for a crowd-pleasing sweet ending for your next party or gathering—and ICYDK, you can order the said dessert in trays that are perfect for sharing!
Also read: All the Places Where You Can Get Great Tiramisu in Manila
Cibo sells their famous tiramisu in trays for those who like to go big or go home:
Cibo's fan-favorite version of classic tiramisu switches the usual ladyfingers for crisp, flaky sheets of puff pastry; it's also served semi-frozen. That way, you get better textural contrast of crunchy creamy, similar to a cross between mille-feuille and ice cream cake. Apart from the regular single servings available at their restaurant, it's also available as 7.5-by 10.5-inch tray (P2,275) that you can hoard—er, we mean share away. This can be preordered through their website; just be sure to place those orders at least two days in advance.
Cibo is a homegrown restaurant serving Italian fare that was established in 1997, with Chef Margarita Fores at the helm. They're also known for their pasta, pizza, and other Italian bites made with great-quality ingredients.
For orders, visit Cibo's website. For more information, check out Cibo's Facebook page.
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