Goldilocks' New Coffee Cake Has Layer Upon Layer of Fun Textures
Here's a sophisticated but relatively affordable treat from the local bakeshop.
(SPOT.ph) Almost any Filipino bakeshop is bound to have some coffee- or mocha-flavored cake on their lineup. But whereas most versions are a simple cake-plus-buttercream affair, a recently introduced version by Goldilocks takes the idea further by playing around the element of texture—and the result is the swoon-worthy new Coffee Layered Crunch Cake.
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Check out the new coffee cake of Goldilocks:
Look like the bakery chain expands our understanding of what it means to be a coffee cake. With its layers of brownie, whipped cream, mocha chiffon, coffee mousse, and cashew praline, this dreamy new dessert juggles fluffiness, creaminess, and crunch—and offers a more complex bite than most cakes that are as widely available.
Best part? The Coffee Layered Crunch Cake a relatively affordable indulgence at P804 for a whole round. You can order from their website, or search them up on GrabFood or foodpanda.
Goldilocks is a Filipino bakery chain that opened their first branch in Pasong Tamo, Makati, in 1966. Today, they're a go-to spot for their wide range of cakes and pastries, as well as their winning Filipino dishes.
See a list of Goldilocks branches. You can also check out Goldilocks' Facebook page.
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