East Ocean Palace Menu: Your Guide to Prices and Best Dishes
This landmark Cantonese restaurant is a must for celebrations.
(SPOT.ph) The East Ocean Palace is a landmark restaurant in the local Chinese dining scene. This family-run establishment has its roots in the old Century Seafood Restaurant that once called Greenhills home, as helmed by Robert See. Now, his son Reagan runs the East Ocean Palace, a multi-level restaurant that pays tribute to the intricate rituals and techniques that define authentic Cantonese banquets.
Located near Parqal, this massive venue can accommodate over 2,500 guests—perfect for grand celebrations. Despite its impressive scale, East Ocean Palace never compromises on the finer details, ensuring that every dish is executed with precision and excellence.
East Ocean Palace Menu and Price Guide
Please note that prices and items may change without prior notice.
Appetizers and Roastings
|
Roasted Baby Suckling Pig |
₱8,000 |
|
Crispy Roast Suckling Pig |
₱5,000 (half) / ₱10,000 (whole) |
|
Roasted Goose |
₱3,500 (half) / ₱7,000 (whole) |
|
Crispy Roasted Pork Belly |
₱700 |
|
Suckling Pig Platter |
₱1,000 / ₱1,800 / ₱2,500 |
|
HK Soya Chicken |
₱600 (half) / ₱1,200 (whole) |
|
Peking Duck |
₱5,000 (one way) / ₱5,500 (two ways) |
|
Braised Chicken Feet in Abalone Sauce |
₱500 |
|
Chilled Chicken Feet in Thai Vinaigrette Sauce |
₱600 |
|
Okra Bacon Roll |
₱700 |
|
Homemade Pork Intestine with Sate Sauce |
₱500 |
|
Chiu Chow Soyed Duck |
₱1,500 |
Soup
|
Bird’s Nest Crab Claw Soup |
₱2,000 |
|
Diced Fish Maw Seafood Soup |
₱1,000 / ₱1,500 / ₱2,000 |
|
Black Truffle Seafood Puree |
₱2,000 / ₱3,000 / ₱4,000 |
|
Double Boiled Bamboo Pith Chicken Soup |
₱1,000 / ₱1,500 / ₱2,000 |
|
Whole Winter Melon Soup |
₱5,000 (1 day pre-order) |
|
Fresh Crabmeat in Sweet Corn Soup |
₱600 / ₱900 / ₱1,200 |
|
Double Boiled Fish Maw Soup |
₱600 |
|
Hot and Sour Soup |
₱600 / ₱900 / ₱1,200 |
|
Fresh Spinach Puree with Assorted Seafood Soup |
₱600 / ₱900 / ₱1,200 |
Abalone / Shark’s Fin / Sea Cucumber
|
Braised 2-Head Whole Australian Abalone |
₱4,500 (per piece) |
|
Braised 4-Head African Abalone with Goose Web |
₱2,600 |
|
Stewed Big Head Sea Cucumber in Abalone Sauce |
₱7,500 (per piece) |
|
Double Boiled Shark’s Fin with Native Chicken Soup |
₱1,800 |
|
Buddha Jumps Over the Wall |
₱2,000 |
|
Braised Premium Shark’s Fin in Superior Sauce |
₱2,200 |
|
Coconut Shark’s Fin Soup |
₱2,400 |
|
Fresh Crabmeat and Roe Shark’s Fin Soup |
₱3,000 / ₱4,500 / ₱6,000 |
|
Sauteed Shark’s Fin Crabmeat Omelet |
₱3,000 / ₱4,500 / ₱6,000 |
Live Seafood
|
Lobster/Rock Lobster |
Prevailing Market Price |
|
Sea Mantis |
Prevailing Market Price |
|
Rock Lobster |
Prevailing Market Price |
|
Tider/Wild Grouper |
Prevailing Market Price |
|
Mud Crabs |
Prevailing Market Price |
Seafood
|
Pan Fried Scallops with Sweet Corn in Fresh Salted Egg Yolk |
₱500 (per piece, minimum order of four) |
|
Sauteed Scallops with Seasonal Vegetables |
₱2,000 / ₱3,000 / ₱4,000 |
|
Steamed Scallops with Luffa Vegetables in Garlic |
₱2,000 / ₱3,000 / ₱4,000 |
|
Chilled Prawns Salad |
₱1,800 / ₱2,700 / ₱3,600 |
|
Prawns: Salted Egg Yolk/Pan Fried in Soya Sauce/Pan Fried Stuffed Curry Sauce |
₱350 (per piece, minimum order of four) |
|
Steamed Live Jumping Shrimps |
₱1,000 / ₱1,500 / ₱2,000 |
|
Crystal Prawns |
₱400 (per piece, minimum order of four) |
|
Hot Prawns and Chicken Salad |
₱800 / ₱1,200 / ₱1,600 |
|
Oysters: Deep Fried in Lettuce Wrap/Sauteed with Ginger and Onion/Pan Fried with Lemon and Butter |
₱400 (per piece, minimum order of four) |
Tofu/Vegetables
|
Homemade XO Sauce with Tofu in Clay Pot |
₱800 / ₱1,200 / ₱1,600 |
|
Deep Fried Japanese Style Stuffed Pipa Tofu |
₱120 (per piece) |
|
Soft Tofu with Minced Sea Cucumber and Shrimps in Clay Pot |
₱900 |
|
Sauteed Mustard with Fish Bladder |
₱900 / ₱1,350 / ₱1,800 |
|
Sauteed Chinese Kale or Choi Sum with Garlic |
₱800 / ₱1,200 / ₱1,600 |
|
Stir Fried Chinese Lettuce with Shrimp Paste in Clay Pot |
₱700 / ₱1,050 / ₱1,400 |
|
Braised Tianjin Cabbage with Superior Sauce and Yunnan Ham |
₱800 / ₱1,200 / ₱1,600 |
|
Baby Pak Choy Simmered in Superior Chicken Broth |
₱800 / ₱1,200 / ₱1,600 |
|
Braised Assorted Fresh Mushrooms |
₱600 / ₱900 / ₱1,200 |
Pork/Beef/Poultry/Lamb
|
Deep Fried Beef Brisket with Special Sauce |
₱800 |
|
Braised Beef Short Ribs in Clay Pot |
₱900 |
|
Sauteed Beef Cubes with Green, Red Pepper and Onions |
₱1,000 / ₱1,500 / ₱2,000 |
|
Beef Tenderloin Chinese Style |
₱1,000 / ₱1,500 / ₱2,000 |
|
Sweet and Sour Pork |
₱600 / ₱900 / ₱1,200 |
|
Fried Spare Ribs Coated with Sweet Olive Sauce |
₱600 / ₱900 / ₱1,200 |
|
Spice Minced Pork with Eggplant in Clay Pot |
₱600 / ₱900 / ₱1,200 |
|
Sauteed Ginger Onion Chicken with Sea Cucumber on Clay Pot |
₱1,000 / ₱1,500 / ₱2,000 |
|
Hong Kong Style Chicken Curry in Clay Pot |
₱800 / ₱1,200 / ₱1,600 |
|
Stir-Fried Boneless Chicken with Green and Red Peppers |
₱600 / ₱900 / ₱1,200 |
|
Roasted Pigeon |
₱1,000 (per piece) |
|
Pan Fried Lamb Chops in Black Pepper Sauce |
₱700 (per piece, minimum order of four) |
Rice/Noodles
|
East Ocean Fried Rice |
₱600 / ₱900 / ₱1,200 |
|
Braised Abalone Sauce Rice in Clay Pot |
₱800 / ₱1,200 / ₱1,600 |
|
Dried Scallops Egg White Fried Rice |
₱600 / ₱900 / ₱1,200 |
|
Yang Chow Fried Rice |
₱500 / ₱750 / ₱1,000 |
|
Hong Kong Clay Pot Rice |
₱1,400 / ₱2,800 / ₱3,500 |
|
E-Fu Noodles |
₱400 / ₱600 / ₱800 |
|
Truffle Seafood Noodles |
₱1,000 / ₱1,500 / ₱2,000 |
|
Classic Birthday Noodles |
₱500 / ₱750 / ₱1,000 |
|
Sauteed Vermicelli with Mixed Ingredients |
₱700 / ₱1,050 / ₱1,400 |
Dimsum (Lunch time only)
|
Steamed Fresh Prawn Dumplings (Har Gaw) |
₱280 |
|
Steamed Minced Pork Dumplings (Siu Mai) |
₱250 |
|
Steamed Chicken Feet with Black Bean Sauce |
₱250 |
|
Steamed Barbecued Pork Buns (Char Siu Bao) |
₱250 |
|
Steamed Spare Ribs with Black Bean Sauce |
₱250 |
|
Steamed Beef Balls with Beancurd Skin |
₱250 |
|
Steamed Green Chives Dumplings |
₱250 |
|
Deep Fried Wonton |
₱250 |
|
Pan Fried Radish Cake |
₱250 |
|
Mango Prawn Roll |
₱250 |
|
Mixed Meat Puff |
₱250 |
|
Steamed Vegetable Dumplings |
₱250 |
|
Deep Fried Spring Roll |
₱250 |
|
Pan Fried Shrimp and Chives Dumplings |
₱250 |
|
Baked Flaky Barbecued Pork Pastry |
₱250 |
|
Mini Custard Tart |
₱250 |
|
Steamed Shark’s Fin Dumpling Soup |
₱300 |
|
Deep Fried Taro Puff |
₱250 |
|
Steamed Mini Glutinous Rice in Lotus Leaves |
₱200 |
|
Steamed Mashed Lotus Bun |
₱250 |
|
Steamed Shark’s Fin Dumplings |
₱280 |
|
Baked Barbecue Pork Buns |
₱250 |
|
Xiao Long Bao |
₱250 |
Desserts
|
Steamed Black Sesame Masachi |
₱40 (per piece) |
|
Hot Ginger Dumpling Soup |
₱120 |
|
Hot Almond Dumpling Soup |
₱150 |
|
Almond Lychee Jelly |
₱100 |
|
Almond Fruit Cocktail |
₱80 |
|
Mango Pudding |
₱200 |
|
Chilled Mango Puree with Tapioca |
₱200 |
|
Steamed Malayan Cake |
₱200 |
|
Chilled Avocado Puree with Tapioca |
₱200 |
|
Seasonal Fruit Platter |
₱180 (per pax) |
East Ocean Palace Best Sellers
Soft Tofu with Minced Sea Cucumber and Shrimps
Go beyond the traditional Cantonese fare and order the Soft Tofu with Minced Sea Cucumber and Shrimps (P900). This comforting dish is served piping hot in a clay pot and combines silky tofu, luxurious sea cucumber, and fresh shrimps for a delicate mix of subtle ocean flavors and textures.
Hong Kong Clay Pot Rice
Another clay pot dish that can’t be missed is the Hong Kong Clay Pot Rice, which comes in three different sizes for P1,400, P2,800, or P3,500. This dish will comfort you with its intense levels of heat, perfectly cooked rice, sausages, chicken, and other spiced meats, all slathered in that signature Cantonese sauce. Don’t forget to let the rice crisp up at the bottom of the pot a bit for that perfect crunch.
Crispy Roast Suckling Pig
If you’re at East Ocean, then it’s likely that you’re there to celebrate something—so why not go all out and get the star of the show: Crispy Roast Suckling Pig (P5,000 for half; P10,000 for whole). This is sure to elevate any banquet celebration. And with crisp skin and fork-tender meat, who can say no?
East Ocean Palace Tips
Parking Won’t Be a Problem
With several halls, private rooms, and general dining seats for lots of people, East Ocean Palace has also prepared ample parking space for their cars. They have indoor parking as well as outdoor, but if those spaces get full, you can also park at the nearby Parqal mall.
Ask About the Day’s Specials
East Ocean Palace prides itself on the freshness of their ingredients—and with that comes a lot of variety. Their kitchen regularly whips up new dishes based on the availability of ingredients, so be sure to ask about today’s specials.
East Ocean Palace FAQs
What are East Ocean Palace store hours?
East Ocean Palace is open daily for lunch and dinner, from 11 am to 2:30 pm and 6 pm to 9:30 pm, respectively.
Where are East Ocean Palace branches in the Philippines?
East Ocean Palace is at Lot 37, Block 5, Aseana Business Park, Parañaque.
What are East Ocean Palace delivery options?
East Ocean currently does not offer delivery, but you can order from their takeout menu and pick up your food.
Does East Ocean Palace take reservations?
Yes. You can hold celebrations here of any size, from an intimate get-together in a private room to huge receptions in their many halls. Reach them through landline at (02) 8826-4503 or Viber at 0917-569-2233 for complete details. They also have a Facebook and Instagram page.
Is East Ocean Palace pet-friendly?
No, East Ocean Palace does not allow pets.
Also Read:
The Best Chinese Restaurants in Manila for Your Next Celebration
The SPOT.ph Guide to Chinese Food
Guide to Parqal Restaurants and Cafes