Canton Road Menu: Your Guide to Prices and Best Dishes
Check out this stellar Cantonese restaurant at Shang the Fort.
(SPOT.ph) Shangri-La hotels are renowned for their exceptional dining experiences, particularly when it comes to Chinese cuisine. At Shangri-La The Fort in BGC, Canton Road—an upscale restaurant on the third floor that elevates modern Cantonese dining—stands as a prime example.
Led by Chef Wang Wei Qing, Canton Road presents a masterfully curated selection of Cantonese specialties alongside Sichuan, Hunan, and Fujian flavors. Each dish is crafted to perfection, making it an ideal destination for celebrations or indulgent dining, especially with the opulent setting of Canton Road. Get ready for an unforgettable culinary experience that blends tradition with contemporary sophistication.
Shangri-La the Fort’s Canton Road Menu and Price Guide
Please note that prices may change without prior notice or vary depending on each branch’s location.
Chef Wang’s Highlights
|
Buddha Jumps Over the Wall Double boiled sea cucumber, abalone, conpoy and fish maw soup |
₱2,888 |
|
Double boiled bird’s nest with red dates |
₱3,888 |
|
Steamed bird’s nest with Japanese crab clae and egg white in pumpkin broth |
₱4,688 |
|
Braised 2-head Australian abalone with bailing mushroom in oyster sauce |
₱5,288 |
Starters
|
Marinated chayote with dried plum |
₱288 |
|
Pan-fried carrots and spinach wrapped with dried bean curd roll |
₱458 |
|
Pickled cherry tomato with osmanthus in green lemon sauce |
₱568 |
|
Steamed salted egg and century egg with minced green onions sauce |
₱598 |
|
Smoked Huadiao chicken roll with mustard chives sauce |
₱688 |
|
Chilled purple yam with organic lettuce, quinoa in black truffle mushroom sauce |
₱688 |
|
Jellyfish salad with aged black vinegar and chili oil |
₱768 |
|
Five spiced grouper fillet in roselle tea sauce |
₱988 |
|
24-hour marinated salted duck |
₱1,088 |
|
Smoked salmon with radish, cucumber, carrot and mango in sweet chili sauce |
₱1,588 |
Starters (solo servings)
|
Yangzhou flavor soft bean curd and spinach soup with shrimp |
₱398 |
|
Double boiled mixed mushroom and bamboo fungus with bok choy soup |
₱398 |
|
Chef’s daily special soup |
₱398 |
|
Cuttlefish stuffed Iberico pork balls and seaweed soup |
₱528 |
|
Seafood hot and sour soup with white shrimp wontons |
₱598 |
|
Double boiled black chicken with fish lip and cordyceps flower soup in coconut cup |
₱628 |
|
Braised seafood soup with sea cucumber, fish maw, shrimps, conpoy, pumpkin |
₱698 |
|
Double boiled pork ribs with fish maw and black garlic soup |
₱788 |
Roasted & Flamed
|
BBQ honey roasted pork shoulder |
₱788 |
|
Macau crispy pork belly |
₱798 |
|
Crispy free-range chicken with five spiced salt (half) |
₱988 |
|
Guangdong fire roasted duck |
₱1,388 |
|
Crispy US pigeon with sesame and curry leaves (whole) |
₱1,988 |
|
Roasted Iberico pork pluma with pickled cherry tomato in vinaigrette |
₱2,888 |
|
Fortune chicken Slow roasted whole free-range chicken stuffed with glutinous rice, dried shrimp, preserved meat, black truffle sauce wrapped in lotus leaf |
₱2,988 |
|
Flamed trio barbecue sampler Honey glazed Iberico pork, roasted Peking duck, suckling pig |
₱3,288 |
|
Ming dynasty roasted Peking duck served in two ways |
₱3,488 (half), ₱5,888 (whole) |
|
Firestone roasted suckling pig |
₱8,288 (half), ₱16,988 (whole) |
|
Stuffed sucking pig with fried rice and Chinese sausage in black truffle sauce |
₱17,588 |
Fresh catch (per 100g, choice of cooking)
|
River shrimp |
₱488 |
|
Green grouper |
₱788 |
|
Tiger grouper |
₱888 |
|
Red mud crab |
₱888 |
|
Sea mantis |
₱1,688 |
|
Red spotted grouper |
₱1,988 |
|
Green lobster |
₱2,388 |
Seafood
|
Baked jumbo oyster with garlic in yellow pepper sauce |
₱688 |
|
Signature egg bean curd, 12-head abalone in lobster broth |
₱888 |
|
Double flavour shrimps with celery in sweet and chili sauce & basil sauce |
₱1,288 |
|
Crispy soft shell crab with spiced salt and pepper |
₱1,388 |
|
Crispy stuffed cherry tomatoes with mozzarella cheese cuttlefish ball, lemon custard (5pcs) |
₱1,388 |
|
Homemade tofu with seafood and mixed mushroom in pickle yellow chili broth |
₱1,388 |
|
Deep-fried salmon fillet, mango with crispy spring onion chips in sour bacon, mushroom sauce (5pcs) |
₱1,388 |
|
Szechuan style poached chili grouper fillet with pickled vegetables |
₱1,388 |
|
Steamed barramundi fillet with enoki mushroom in homemade pickled chili sauce (6pcs) |
₱1,488 |
|
Double flavour crispy grouper fillet with pine nut in sweet and sour sauce & orange sauce |
₱1,688 |
|
Stir-fried fish maw with crab meat, egg, Parma ham, bean sprout |
₱1,788 |
|
Sea cucumber with dried oyster, sea moss, flower mushroom bean curd roll in abalone sauce (5pcs) |
₱1,788 |
|
Crispy stuffed crab claw and shrimp with cheddar cheese and Thousand Island dressing (3pcs) |
₱1,888 |
|
Crispy cod fish with orange and almond in roselle tea sauce |
₱1,988 |
|
Wok-fried US scallop with broccoli and sesame walnut in XO sauce |
₱1,988 |
|
Crispy wasabi coated prawn balls with seasonal fruits (6pcs) |
₱2,688 |
|
Australian baby lobster with mussels and cauliflower in spicy curry sauce |
₱4,588 |
Mains
|
Free-range chicken and cashew nut in kung pow sauce |
₱628 |
|
Stir-fried chicken gizzard with pickled spring beans in yellow chili sauce |
₱658 |
|
Sweet and sour pork with lychee and apple cider vinegar |
₱688 |
|
Leshan flavour organic chicken, dried chili and Szechuan pepper |
₱698 |
|
Steamed chicken thigh with banana blossom and mixed mushroom, pickled olive vegetables in lotus leaf |
₱698 |
|
Crispy pork belly with plum powder and pineapple wrapped in tortilla with passion fruit sauce (5pcs) |
₱788 |
|
Crispy honey pork fat, salted egg, seaweed roll and peach with grapefruit sweet and sour sauce (6pcs) |
₱888 |
|
Wok-fried Iberico pork neck with zucchini in black bean sauce |
₱1,588 |
|
Poached spicy Iberico pork belly with cucumber, bean sprouts, potato noodles |
₱1,788 |
|
Wok-fried Angus beef with onion leeks and eringi mushroom in black pepper sauce |
₱1,988 |
|
Pan-fried Australian lamb chops with crispy parsley and mixed mushroom in honey pepper sauce (3pcs) |
₱2,188 |
|
Slow-braised US Wagyu beef tenderloin with edamame in spicy sweet and sour sauce (5pcs) |
₱2,888 |
|
US beef tenderloin with foie gras in crispy garlic pepper sauce |
₱2,988 |
Signature Hot Pot
|
Black pork “Ma Po” tofu dusted with Szechuan pepper |
₱648 |
|
Spicy eggplant with minced chicken and salted fish |
₱688 |
|
Simmered free-range chicken and shallot in black truffle sauce |
₱698 |
|
Braised pork tendon with green pepper and eringe mushroom in chili bean sauce |
₱798 |
|
Slow-braised Wagyu beef brisket with radish in chu hou sauce |
₱1,188 |
|
Braised pork belly with dried sea conch and steamed bun in fermented bean curd sauce |
₱1,188 |
|
Braised Atlantic silver cod, homemade tofu in XO sauce |
₱2,088 |
Fresh Harvest
|
Stir-fried seasonal vegetables |
₱458 |
|
Wok-fried Cantonese choy sum with garlic |
₱498 |
|
Braised dried scallops with broccoli |
₱588 |
|
Guangdong style wok-fried kailan with pork belly and garlic |
₱588 |
|
Braised spinach with golden garlic and duo eggs in superior broth |
₱598 |
|
Stir-fried French beans with minced Angus beef |
₱598 |
|
Bok choy, wood ear fungus and wolfberries in superior broth |
₱598 |
Staple Dishes
|
Pork and century egg congee |
₱308 |
|
Wonton noodle soup with honey glaze BBQ pork |
₱498 |
|
Yangzhou style fried rice |
₱678 |
|
Wok-fried sweet potato noodles with shredded chicken and pickled cabbage in laksa sauce |
₱748 |
|
Fried rice with salted fish, diced chicken and shredded lettuce |
₱748 |
|
E-fu noodles with assorted seafood and straw mushrooms |
₱798 |
|
Crispy noodles with seafood egg white gravy |
₱818 |
|
Wok-fried flat noodles, marinated tender beef and golden chives |
₱848 |
|
Canton Road signature fried rice, shrimp and US scallops |
₱908 |
Fujian/Taiwanese Style
|
Braised beef brisket noodles soup |
₱428 |
|
Pan-fried oyster cake |
₱688 |
|
Fried rice with pork belly and dried seafood, radish, crispy peanuts |
₱718 |
|
Braised squid and chicken with basil in sweet soy sauce |
₱728 |
|
Fujian flavour braised noodle with seafood, julienne pork, dried tofu and cabbage |
₱788 |
|
Xiamen flavour fried thin noodles, assorted seafood, julienne pork, and napa cabbage |
₱798 |
|
Crispy bubble shrimps with green tea powder in osmanthus sauce |
₱1,288 |
|
Mingnan five spiced Iberico pork belly wrapped with dried bean curd sheet and pickled radish |
₱1,388 |
|
Braised black eel with cucumber and water chestnut in red glutinous wine lees |
₱1,788 |
Sweet Treats
|
Chilled mango and sago with grapefruit |
₱268 |
|
Rabbit lychee with almond cream pudding and crispy almond cake (3 pcs) |
₱288 |
|
Tropical seasonal fruits combination |
₱298 |
|
Baked matcha egg tarts with red bean (3pcs) |
₱298 |
|
Chilled papaya with peach gum and red dates |
₱298 |
|
Walnut soup with black sesame glutinous rice ball |
₱298 |
|
Deep-fried lychee ball with custard and pine nuts (3pcs) |
₱298 |
|
Pancake with peach, red nata and cream (3pcs) |
₱298 |
|
Swan shaped taro puff pastry (3pcs) |
₱318 |
|
Oolong milk chocolate delice cake, seasonal berries, raspberry sauce |
₱388 |
|
Black sesame ice cream, sesame tuile |
₱388 |
Canton Road Recommendations
Macau Crispy Pork Belly
Who can resist the perfect balance of tender meat, just the right amount of fat, and a satisfyingly crispy crunch? Canton Road takes the classic Macau Crispy Pork Belly (P798) to new heights with impeccable execution. Served in bite-sized portions that are almost too good to share, each piece delivers a harmonious blend of savory flavors and crisp perfection, making for an undeniable favorite at the table.
Guangdong Fire-Roasted Duck
Rich, smoky, and expertly roasted to perfection, Canton Road’s Guangdong Fire-Roasted Duck (P1,388) is a true showstopper. On the other side of the roast spectrum is this wonderful take on duck, with succulent, flavorful meat beneath perfectly crisp, golden-brown skin. It’s a contrast we simply can’t resist, making this dish an absolute must-try.
US Beef Tenderloin with Foie Gras in Crispy Garlic Pepper Sauce
What could be even more decadent than perfectly cooked tenderloin, you ask? Foie gras, that’s what. Canton Road’s US Beef Tenderloin with Foie Gras in Crispy Garlic Pepper Sauce (P2,988) takes the already indulgent dish to another level with buttery foie gras. And don’t worry, the crispy garlic pepper sauce that adds just the right amount of heat and crunch, cutting through the richness of this dish.
Canton Road Tips
They Have Luxe Private Rooms, Each With Their Own Bathroom
If you want to give your intimate celebration a truly luxe feel, then choose from Canton Road’s eight private dining rooms—each with their own bathroom and lounge chairs. No need to head out at random moments. These luxuriously appointed rooms are named after Hong Kong’s popular streets—such as Kowloon, Peking, and Nathan—and can accommodate groups ranging from 8 to 24 guests.
Keep Watch for Chef Wang’s Creations
Chef Wang and his team are constantly creating new dishes and treats to mark special celebrations, from impeccably-made mooncakes for the lunar new year to Christmas desserts. They even come up with special set meals for individuals or groups to mark the holidays from time to time. So be sure to keep watch on their social media pages!
Canton Road FAQs
What are Canton Road’s store hours?
Canton Road operates daily with lunch service from 11:30 am to 2:30 pm and dinner service from 5 pm to 10:30 pm.
Where are Canton Road’s branches in the Philippines?
There is only one Canton Road, located at 3/F, Shangri-La at the Fort, 30th Street, corner 5th Avenue, Taguig City.
Does Canton Road take reservations?
Yes, reservations are highly recommended, especially if you’d like to celebrate with a group here. You can reach them through (632)8820-0888.
Also Read:
Where to Eat in BGC: 10 Must-Try BGC Restaurants
10 Spots + Sellers for Chinese New Year Set Menus, Gifts, and Desserts