Chef Jessie Rockwell Menu: Your Guide to Prices and Best Dishes
Find out why Chef Jessie Sincioco is a Filipino culinary great.
(SPOT.ph) Chef Jessie Sincioco is a legend in the Philippine culinary scene. Her journey started in 1983 when she won the baking category of the Great Maya Cookfest, and over the past four decades, she’s built an incredible career—including having the honor of cooking for Pope Francis during his 2015 visit.
You can taste her signature touch at Chef Jessie Rockwell Club near the Power Plant Mall, an upscale yet welcoming spot known for its top-notch international cuisine and elegant atmosphere. Whether you're celebrating something special or just craving a great meal, this is the place to be.
Chef Jessie Rockwell Club Menu and Price Guide
Please note that prices and items may change without prior notice.
Appetizers
|
The Award Winning Sisig |
₱800 |
|
Homemade Potato Chips |
₱250 |
|
Smoked Salmon Caviar Pie |
₱1,500 |
Salads
|
Pan Fried Goose liver in Raspberry-Honey Sauce |
₱1,200 |
|
Pan Fried Goose liver, Seared Scallops & Grilled Shiitake Mushrooms Salad |
₱1,450 |
|
The Governor’s Salad |
₱1,550 |
|
Smoked Salmon, Grilled Prawns & Sautéed Mushrooms Salad |
₱750 |
|
Grilled Prawns & Mushrooms with Fresh Fruits & Greens |
₱650 |
|
Caesar Salad in the Classic Way |
₱595 |
|
Tossed Green Salad with Your Choice of Dressing |
₱495 |
Alugbati Salad with Crispy Dulong in Tamarind Vinaigrette Dressing |
₱395 |
|
Jose Mari Chan Salad |
₱500 |
|
Seared Tuna Salad |
₱695 |
|
Spicy Tuna Salad |
₱695 |
Soups
|
Classic French Onion Soup with Gruyere Cheese |
₱695 |
|
Creamy Shrimp Bisque |
₱450 |
|
Cream of Fresh Mushroom Soup |
₱395 |
|
Seafood & Corn Chowder |
₱450 |
|
Cream of Carrot & Pumpkin Soup |
₱395 |
|
Consommé |
₱350 |
Beef Steaks
|
Prime Black Angus Beef Tenderloin (180 gms) |
₱3,495 |
|
Prime Black Angus Rib Eye (250 gms) |
₱3,395 |
|
Prime Black Angus Fillet Mignon (120 gms) |
₱2,995 |
|
Prime Black Angus Peppered Steak |
₱3,495 |
|
Prime Black Angus Tournedos Rossini |
₱3,895 |
|
U.S. Black Angus Beef Tenderloin Tips Salpicao |
₱1,995 |
|
U.S. Black Angus Beef Cheeks Bourguignon |
₱1,895 |
Meats
|
Baked Rack of Lamb “Herb de Provence” (3 chops) |
₱1,995 |
|
Iberian Chestnut Pork Barbecue |
₱1,250 |
|
Duck Confit with Crispy Skin in Echalote Sauce |
₱1,500 |
|
Duck L’ Orange |
₱1,500 |
|
Chef's Chicken Adobo |
₱995 |
|
Chicken Cordon Bleu with Lemon butter sauce |
₱1,395 |
|
Chicken Chimichurri |
₱895 |
|
Grilled Lemongrass Chicken |
₱895 |
|
Ostrich Salpicao |
₱1,200 |
Seafood
|
Grilled Chilean Sea bass topped with Pan fried Goose liver |
₱2,100 |
|
Pan Fried Chilean Sea bass in Mariner Sauce |
₱1,495 |
|
Baked Chilean Sea bass in Miso |
₱1,495 |
|
Grilled Salmon in Berlinoise Sauce |
₱1,200 |
|
Lapu-Lapu Cordon Bleu |
₱1,395 |
|
Fish & Chips with Tartar Sauce |
₱1,395 |
|
Grilled Lapu-Lapu in Tomato-Tarragon Salsa |
₱1,295 |
|
Grilled Tiger Prawns with Lemon Butter Sauce |
₱1,295 |
|
Grilled Prawns Gambas |
₱1,295 |
|
Grilled Assorted Seafood in Berlinoise Sauce |
₱1,795 |
|
Grilled Salmon in Tomato Herb Sauce |
₱1,200 |
|
Grilled Tiger Prawn in Curry Sauce |
₱1,295 |
|
Grilled Tiger Prawns in Thermidor Sauce |
₱1,545 |
Sandwiches
|
Club Classic Sandwich |
₱695 |
|
Grilled Ham and Cheese Sandwich |
₱495 |
|
Smoked Salmon Sandwich |
₱595 |
|
Tuna Melt Sandwich |
₱495 |
Pasta
|
Pasta A la Jessie |
₱895 |
|
A la Crème with Truffle |
₱850 |
|
Prawns with Blue Cheese |
₱750 |
|
Al Pesto |
₱500 |
|
Bolognaise |
₱695 |
|
Spaghetti Carbonara |
₱650 |
|
Putanesca |
₱695 |
|
Amatriciana |
₱650 |
|
Aglio é Olio with Prawns |
₱795 |
|
Pomodoro with Seafood |
₱795 |
|
Vegetarian |
₱595 |
Rice
|
Wild Rice Vegetable Risotto |
₱695 |
|
Brown Rice and Mushroom Risotto |
₱495 |
Desserts
|
Princess Carmen (slice) |
₱495 |
|
Chocolate Decadence (slice) |
₱395 |
|
Cheesecake (slice) |
₱495 |
|
Crepe Samurai (good for two) |
₱795 |
Cakes (2-days lead time required, whole cake)
|
Award Winning My Tita’s Special Treat |
₱3,000 |
|
Strawberry Shortcake |
₱2,500 |
|
Princess Carmen |
₱2,750 |
|
Chocolate Fudge Cake |
₱2,000 |
|
Ube Macapuno Cake |
₱1,700 |
|
Chocolate Mousse Cake |
₱1,800 |
|
Sugar-free ‘’M’’ Cake |
₱3,000 |
|
Chef Jessie’s Baked Cheesecake |
₱3,500 |
|
Chocolate Gateau ‘’A la Teddy Keng ‘’ |
₱3,000 |
|
Ube Souffle Cheesecake |
₱1,900 |
|
Vanilla Souffle Cheesecake |
₱1,900 |
|
Strawberry Souffle Cheesecake |
₱1,900 |
|
Coffee Souffle Cheesecake |
₱1,900 |
|
Green Tea Souffle Cheesecake |
₱1,900 |
|
Bread Pudding Tartlets with Butterscotch Sauce |
₱550 |
|
Chocolate Gateau Marquise |
₱4,000 |
|
Chocolate Decadence |
₱1,850 |
|
Banana Cake |
₱450 |
Chef Jessie Best Sellers
Classic French Onion Soup with Gruyere Cheese
You’ll find French Onion Soup (P695) on menus all over the Metro, but none as authentic as Chef Jessie’s. Made with care over hours—slow-cooked onions, rich broth, and a perfectly broiled finish—this version stays true to tradition. Topped with a generous helping of premium Gruyère, it’s a decadent, must-try dish that’s well worth the wait.
Pasta a la Jessie
This dish is all about letting quality ingredients shine. Made with sun-dried tomatoes and an abundance of fresh seafood, the tart and briny Pasta a la Jessie (P895) delivers bold, natural flavors in every bite – a showcase of her commitment to culinary excellence. Plus, you can make it your own by choosing from spaghetti, linguine, angel hair, penne, or tri-color fusilli.
Pan-Fried Goose Liver in Raspberry-Honey Sauce
We know salads typically bring to mind words like light and delicate. But the Pan-Fried Goose Liver in Raspberry-Honey Sauce (P1,200) flips the script by adding in pure indulgence. Perfectly seared foie gras melts in your mouth, with the sweet-tart kick of raspberry and honey balancing its richness. It’s a luxurious treat that’s definitely worth savoring.
Chef Jessie Tips
Plan for the Soufflé
Chef Jessie is known for her impeccable baking skills, and so her restaurant has the whole slew of her famous cakes. At the top of the must-try list are her soufflés, especially the Coffee Soufflé Cheesecake (P1,900 for 6-inch, P2,500 for 8-inch). This dessert blends the bold richness of coffee with the light, airy texture of a soufflé, all atop a classic cheesecake base. It’s an indulgent, expertly crafted masterpiece you can’t miss—but with a two-day lead time and limited sizes, you’ll want to plan ahead!
You Can Hold Events at Chef Jessie's or Have Them Cater
Chef Jessie’s Rockwell Club can also serve as a gorgeous events venue. They have a mezzanine area and a private dining room that can fit around 50 people. Chef Jessie can also bring the magic to you through their catering services.
Chef Jessie FAQs
What are Chef Jessie store hours?
Chef Jessie’s Rockwell Club is open daily from 11 am to 10 pm.
Where are Chef Jessie branches in the Philippines?
There is only one Chef Jessie Rockwell Club. It is at the Rockwell Center along Amorsolo Drive, Makati City.
Does Chef Jessie take reservations?
Yes. Reservations are recommended. You can reach them through 8890-6543, 8890-7630, or on mobile through 0917-858-5466.
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