Jade Garden Menu: Your Guide to Prices and Best Dishes
One of the first fine-dining Chinese restaurants in the Metro.
(SPOT.ph) Jade Garden was one of the first Chinese fine-dining restaurants to open in Metro Manila back in the ‘80s, arguably the very first. With roots tracing back to 1970s Hong Kong, it has since established itself in Makati’s Glorietta Mall, serving generations of Filipino-Chinese families and beyond. Known for its elegant ambiance and exceptional service, Jade Garden remains a top destination for those seeking an authentic Cantonese feast.
Jade Garden Menu and Price Guide
Please note that prices and items may change without prior notice.
Appetizer
|
Deep-Fried Pork with Peach in Black Vinegar Sauce |
₱360 |
|
Deep-Fried Milk Ball |
₱320 |
|
Deep-Fried Beancurd with Salt and Pepper |
₱300 |
|
Fried Wanton Wrapper with Seafood in Sweet & Sour Sauce |
₱340 |
|
Conpoy And Potato Strings in Spring Onion Sauce |
₱320 |
|
Shredded Jelly Fish and Cuttlefish in Special Mix Sauce |
₱380 |
|
Hand Shredded Chicken in Ginger Sauce |
₱380 |
|
Eggplant in Sesame Sauce |
₱320 |
|
Cucumber in Chili Sauce |
₱300 |
|
Deep-fried Beef and Chinese Spring Rolls |
₱340 |
Chef’s Recommendation
|
Deep-fried Fish Cakes with Shrimp Paste |
₱580 - ₱1,160 |
|
Braised Stuffed Beancurd with Soya Bean |
₱600 - ₱1,200 |
|
Steamed Egg White with Assorted Seafood |
₱660 - ₱1,320 |
|
Wok-fried Lamb & Fish Fillet with Bean Sauce |
₱660 - ₱1,320 |
|
Egg Omelette with Minced Pork & Bitter-melon |
₱460 - ₱920 |
|
Stewed Seasonal Vegetables with "Abalone Mushroom” |
₱480 - ₱960 |
|
Savory Steamed Minced Pork with Shrimps & Taro |
₱580 - ₱1,160 |
|
Sizzling Sliced Lamb with Spring Onion |
₱660 - ₱1,320 |
|
Deep-fried Diced Taiwan Pechay with Shrimp Paste |
₱480 - ₱960 |
|
Scrambled Egg White with Minced Fish & Dried Scallop |
₱720 - ₱1,440 |
|
Deep-fried Peppercorn Cuttlefish |
₱720 - ₱1,440 |
|
Sizzling Chicken in "Hong Kong" Style |
₱690 - ₱1,380 |
Barbecue Specialty
|
Barbecued Peking Duck |
₱2,200 - ₱4,000 |
|
Barbecued Suckling Pig |
₱2,700 - ₱9,900 |
|
Roasted Duck |
₱1,600 - ₱3,200 |
|
Roasted Garlic Flavour Chicken |
₱700 - ₱1,400 |
|
Soy Sauce Marinated Chicken |
₱700 - ₱1,400 |
|
Marinated Beef Kenchie |
₱680 - ₱1,360 |
|
Sizzling Honey Glazed Barbecued Pork |
₱580 - ₱1,160 |
|
Shredded Jelly Fish in Spicy Sauce |
₱580 - ₱1,160 |
|
Century Egg & Jelly Fish |
₱740 - ₱1,480 |
|
Suckling Pig Combination (2 Assortments) |
Small: ₱1,580 - ₱1,900 Medium: ₱2,370 - ₱2,850 Large: ₱3,160 - ₱3,800 |
|
Suckling Pig Combination (3 Assortments) |
Small: ₱1,880 - ₱2,250 Medium: ₱2,820 - ₱3,400 Large: ₱3,760 - ₱4,500 |
|
Barbecued Meat Combination (2 Assortment) |
₱780 - ₱1,560 |
|
Barbecued Meat Combination (3 Assortment) |
₱1,040 - ₱2,080 |
Abalone and Sea Cucumber
|
Braised Baby Abalone with Black Mushrooms |
₱900 |
|
Fortune Poon Choi |
₱4,300 |
|
Braised Sliced Abalone with Sea Cucumber |
₱4,300 - ₱8,600 |
|
Braised Sliced Abalone with Black Mushroom |
₱4,100 - ₱8,200 |
|
Sea Cucumber & Bean Curd with X.O. Sauce in Hot Casserole |
₱980 - ₱1,960 |
|
Steamed Fish Fillet with Zuchinni, Vermicelli & Mashed Garlic |
₱650 - ₱1,300 |
|
Deep-fried Shrimps with Salt & Pepper |
₱800 - ₱1,600 |
|
Sauteed Fresh Scallops & Broccoli with BBQ Sauce |
₱1,750 - ₱3,500 |
|
Sauteed Fresh Scallops & Prawns with X.O. Sauce |
₱1,800 - ₱3,600 |
|
Scrambled Egg with Shrimps (SUAJE) |
₱800 - ₱1,600 |
|
Sauteed Prawns & Fresh Mix Mushroom with X.O. Sauce |
₱960 - ₱1,920 |
|
Hot Prawns Salad |
₱960 - ₱1,920 |
Meat
|
Beef Tenderloin in "Cantonese" Style |
₱780 - ₱1,560 |
|
Beef Tenderloin in Black Pepper Sauce |
₱780 - ₱1,560 |
|
Pan-fried Sliced Beef in Lingnan Sauce |
₱480 - ₱960 |
|
Sauteed Sliced Beef & Zucchini with X.O. Sauce |
₱480 - ₱960 |
|
"Laoganma" Sliced Beef & Bitter Melon |
₱480 - ₱960 |
|
Sizzling Sliced Beef with Spring Onion |
₱480 - ₱960 |
|
Braised Ox Tendon with Radish in Hot Casserole |
₱780 - ₱1,560 |
|
Ox Tendon in Pungent Sauce |
₱780 - ₱1,560 |
|
Ma Por Beancurd with Minced Beef |
₱540 - ₱1,080 |
|
Sweet & Sour Pork with Pineapple |
₱580 - ₱1,160 |
|
Deep-fried Spareribs with Chili Pepper |
₱640 - ₱1,280 |
|
Eggplant with Salted Fish & Minced Pork in Hot Casserole |
₱580 - ₱1,160 |
|
Hot & Sour Eggplant with Minced Pork in Hot Casserole |
₱₱580 - ₱1,160 |
|
Braised Pig's Knuckle with Vegetables Served with Cuapao (Served with Cuapao) |
₱950 |
|
Sweet & Sour Spareribs with Pear |
₱680 - ₱1,360 |
Noodles
|
Rice Noodles with Chicken & Fresh Mixed Mushroom in Soup (per bowl) |
₱320 |
|
Noodles with Dumplings in Soup (per bowl) |
₱360 |
|
E-fu Noodles with Fresh Crabmeat & Pork in Soup (per bowl) |
₱480 - ₱960 |
|
E-fu Noodles with Prawns in Soup (per bowl) |
₱380 |
|
Crispy Noodles with Seafood |
₱680 - ₱1,360 |
|
Fried Misua in "Foo Kien" Style |
₱640 - ₱1,280 |
|
Braised E-fu Noodles with Seafood |
₱680 - ₱1,360 |
|
Fried Rice Noodle in "Singapore" Style |
₱620 - ₱1,240 |
|
Fried Beef Flat Rice Noodle with Oyster Sauce |
₱620 - ₱1,240 |
|
Noodles with Barbecued Pork & Fresh Mixed Mushroom |
₱620 - ₱1,240 |
|
Rice Noodles with Chicken & Fresh Mixed Mushroom in Soup |
₱360 |
|
Noodles with Dumplings in Soup |
₱400 |
|
E-fu Noodles with Fresh Crabmeat & Pork in Soup |
₱380 |
|
E-fu Noodles with Prawns in Soup |
₱420 |
Poultry
|
Steamed Chicken with Red Dates in Wooden Pot |
₱730 - ₱1,400 |
|
Braised Chicken with Honey & Pineapple |
₱690 - ₱1,380 |
|
Chicken with Fresh Mixed Mushroom in Hot Casserole |
₱730 - ₱1,400 |
|
Curry Chicken with Basil Leaves in Hot Casserole |
₱730 - ₱1,400 |
|
Deep-Fried Hong Kong Chicken |
₱880 - ₱1,680 |
|
Spicy Chicken in Sin Kiang Style |
₱700 - ₱1,400 |
|
Braised Duck (Available with Shrimps, Cuttlefish,Sea Cucumber, Barbecued Pork, Black Mushroom) |
₱1,480 - ₱2,800 |
|
Deep-Fried Taro Duck |
₱880 - ₱1,700 |
|
Fried Chicken with Chinjew Sauce |
₱600 - ₱1,200 |
|
Lemon Chicken with Fruit Cocktail |
₱600 - ₱1,200 |
|
Deep-Fried Pigeon |
₱880 |
|
Minced Pigeon served with Lettuce |
₱730 |
Poultry
|
Fried Rice in “Yeung Chow” Style |
₱500 - ₱1,000 |
|
Fried Rice with Conpoy & Egg White |
₱680 - ₱1,360 |
|
Fried Rice with Salted Fish & Chicken |
₱680 - ₱1,360 |
|
Curry Fried Rice with Minced Lamb |
₱560 - ₱1,120 |
|
“Foo Kien” Seafood Rice with Abalone Sauce in Casserole |
₱680 - ₱1,380 |
|
Fried Rice with Seafood |
₱620 - ₱1,240 |
Jade Garden Best Sellers
Spicy Chicken in Sin Kiang Style
If you like the numbing Sichuan spice, then you have to try the Spicy Chicken in Sin Kiang Style (P700 to P1,400) at Jade Garden. Think plump bits of crispy, deep-fried chicken dish tossed in a bold, spicy sauce with chilies, garlic, and Sichuan peppercorns, making for a flavorful kick. This spicy dish is balanced out with a Cantonese, umami-filled sauce – meaning you’ll need a bowlful or two of rice to go with it.
Hot Prawn Salad
A crowd favorite, Jade Garden’s Hot Prawn Salad (P960 to P1,920) is a rich and creamy take that highlights stellar technique – a must for a dish that relies on different flavors, textures, and even temperatures. Crisp, piping-hot prawns are coated in a sweet and tangy mayo-based dressing, then tossed with cold tropical fruits for a refreshing contrast of flavors and textures.
Braised Ox Tendon with Radish in Hot Casserole
The Braised Ox Tendon with Radish in Hot Casserole (P780 to 1,560) is a prime example of a dish that fills the stomach and warms the heart. Tender, gelatinous ox tendon is braised to perfection, and all slathered up in a rich, savory sauce, while soft, flavorful radish adds a subtle sweetness – all served up in a hot casserole for maximum heat. This deeply flavored dish is a stellar showcase of Cantonese slow-cooking.
Jade Garden Tips
Make Use of the Different Serving Sizes
Jade Garden’s menu is an extensive one that’s worth poring over to make sure you make the most of your dining experience. And we’re not just talking about the variety of dishes here. Pay attention to the different portion sizes they have so you can order more of a main dish or just a little of a specialty. This will make it easier for your group to try a little bit of everything, too.
Plan Ahead for Your Celebrations to Get a Room and Set Menu
Jade Garden has an expansive home in Glorietta 2. You can book a private room for an intimate celebration, and to make things even easier, they’ve also got set menus you can choose from. To make things even better, you can ask about their seasonal menu items and promo to see what limited-edition dish you can try.
Jade Garden FAQs
What are Jade Garden's store hours?
The restaurant operates daily with lunch hours from 11 am to 2 pm and dinner from 5:30 pm to 9:30 pm.
Where are Jade Garden's branches in the Philippines?
There is only one branch. Jade Garden is at 2/F Glorietta 2, Palm Drive corner West Drive, Ayala Center, Makati City,
What are Jade Garden delivery options?
Jade Garden does not do delivery, but you can order their food and pick it up to go.
Does Jade Garden take reservations?
Yes, it is recommended to reserve in advance for celebrations. You can reach them through (02)7955-1808 or on Viber through 0956-459-1663.
Also Read:
The Best Chinese Restaurants in Manila for Your Next Celebration