No. 8 China House Menu: Your Guide to Prices and Best Dishes
Check out Grand Hyatt's signature Chinese resto.
(SPOT.ph) No. 8 China House is Grand Hyatt Manila’s take on upscale Chinese dining. But don’t worry, they keep things relaxed and approachable. There’s even an open kitchen setup so you can watch the chefs work their magic—especially at the wood-fired ovens and dim sum stations. It’s the kind of place that’s perfect for family feasts, business lunches, or just treating yourself to some seriously good Chinese food with a bit of flair.
No. 8 China House Menu and Price Guide
Please note that prices and items may change without prior notice or vary depending on each branch’s location.
Traditional Peking Duck
|
Half |
₱3,088 |
|
Whole |
₱5,688 |
|
Second Cooking Deep-fried duck bone with salt and pepper |
₱668 |
Homemade Iced Tea
|
Lemon |
₱235 |
|
Lychee |
₱235 |
|
Lemongrass-Pandan |
₱235 |
|
Red Fruits |
₱235 |
Chinese Tea
|
Silver Needle |
₱200 |
|
Tie Guan Yin |
₱150 |
|
Milky Oolong |
₱150 |
|
Pu’erh |
₱100 |
|
Chrysanthemum |
₱88 |
|
Fancy sencha |
₱88 |
|
Jasmine gold |
₱88 |
Soups (Per person)
|
braised crabmeat soup, sweet corn, dried scallop |
₱538 |
|
hot and sour chicken soup, black fungus |
₱418 |
|
double-boiled papaya soup, fish maw, pork, chicken |
₱988 |
|
steamed chicken soup, scallops, cordyceps |
₱798 |
|
west lake minced beef soup, coriander, tofu, egg white |
₱388 |
Barbecue and Appetizer
|
cantonese barbecued combination, roasted duck, barbecued pork, jellyfish, air-dried beef |
₱1,698 (light) |
₱2,988 (full) |
|
chilled jellyfish, chili oil, sesame |
₱775 |
|
|
crispy pork belly, cantonese style (an advance order of 10-minutes is required) |
₱798 |
|
|
char siu, barbecued pork |
₱728 |
|
|
air-dried beef, sichuan chili pepper sesame seed, peanut |
₱698 |
|
|
poached chicken, peanut, sesame, spicy chili sauce |
₱648 |
|
|
chilled black fungus, thai chili homemade soy sauce |
₱498 |
|
|
cucumber, garlic, black vinegar |
₱388 |
|
Lobster (Advance order of 24 hours is required)
|
Australian lobster |
₱1,500 (per 100 g) |
|
Cooking options: lobster sashimi, wasabi baked superior stock, cheese wok-fried, ginger, spring onion wok-fried, XO sauce wok-fried, singapore chili sauce wok-fried, butter black pepper sauce fried, crispy garlic steamed, garlic, vermicelli wok-fried fresh sichuan peppercorns, onions, ginger |
|
Live Seafood
|
Green Grouper |
₱538/100g |
|
Tiger Grouper |
₱998/100g |
|
Red Spotted Grouper |
₱2,288/100g |
|
Cooking options: braised, roasted bean curd stick deep-fried, sweet and sour sauce steamed, sichuan pepper, soy sauce, chili |
|
|
Shrimp |
₱428/100g |
|
Cooking options: steamed, garlic, vermicelli wok-fried, ginger, green onion, soy sauce blanched |
|
|
Mud Crab |
₱628/100g |
|
Cooking options: stir-fried, spicy soy sauce fried, crispy garlic |
|
Master Chef Alan’s Signature Dishes
|
Light |
Full |
|
|
braised chilean sea bass, ginger, garlic, black bean |
₱3,288 |
₱5,118 |
|
braised angus beef, angelica herb, dark soy sauce tomato, almonds |
₱2,280 |
₱4,488 |
|
stir fried angus beef enoki mushroom, black pepper |
₱1,798 |
₱2,828 |
|
wok-fried scallop, broccoli, XO sauce |
₱1,468 |
₱2,988 |
|
fresh fruit king prawn salad, passion fruit |
₱1,118 |
₱1,820 |
|
simmered tofu, pork belly, shrimp, scallops |
₱1,298 |
|
|
wok-fried king prawn, rice vinegar, chili oil |
₱1,888 |
|
|
braised pork belly, 10 head abalone |
₱5,928 |
|
|
braised australian abalone, abalone sauce |
₱3,888 |
|
Meat and Poultry
|
crispy fried chicken |
₱988 (light) |
₱1,888(full) |
|
crispy lemon chicken |
₱978 |
|
|
braised beef brisket, radish |
₱888 |
|
|
sweet and sour pork |
₱788 |
|
|
kung pao chicken |
₱978 |
|
|
braised lamb rib casserole, bean curd stick |
₱2,758 |
|
Sichuan
|
simmered angus beef, sichuan pepper, chili oil |
₱2,388 |
|
stir-fried prawn, garlic, spicy sauce |
₱1,568 |
|
deep-fried peppered chicken, dried red chili |
₱878 |
|
mapo tofu, spicy bean paste, minced beef |
₱868 |
|
poached spotted grouper, spicy chili oil (an advance order of 48-hours is required) |
₱12,888 |
Vegetable
|
Casserole of eggplant, diced chicken, salted fish |
₱678 |
|
Wok-fried long bean, minced beef, dried chili |
₱588 |
|
Wok-fried pumpkin, salted egg yolk |
₱508 |
|
Wok-fried cabbage, pork belly, garlic |
₱528 |
|
Steamed kailan, pumpkin, black fungus chinese yam, soy sauce |
₱588 |
|
Seasonal Vegetable Cooking options: wok-fried, garlic sautéed superior broth, garlic homemade XO sauce blanched hoisin sauce |
₱588 |
Rice and Noodle
|
seafood fried rice, garlic, tobiko, dried scallop |
₱998 |
|
fried glutinous rice, dried shrimp cantonese sausage, taro, peanut |
₱698 |
|
yang chow fried rice |
₱648 |
|
salted fish fried rice, chicken |
₱658 |
|
e-fu noodle, mushroom, pork |
₱668 |
|
vegetable fried rice |
₱458 |
|
wok-fried noodle, bean sprout, chive soy sauce |
₱548 |
|
fried noodles, beef, vegetables, oyster sauce |
₱798 |
|
sichuan dan dan noodles, pickles |
₱668 |
|
wok-fried rice, beef , black pepper, asparagus |
₱988 |
Dessert
|
seasonal fresh fruits |
₱898 |
|
chilled almond pudding |
₱348 |
|
sweet walnut soup |
₱348 |
|
coconut jelly |
₱348 |
|
chilled mango pudding |
₱298 |
|
mango, passion fruit, pomelo, sago |
₱448 |
|
coconut ice cream, sweet corn |
₱288 |
|
no.8 china house grand dessert platter good for sharing |
₱1,108 |
|
almond, red bean panna cotta |
₱258 |
|
hong kong egg tart, purple yam ice cream |
₱285 |
No. 8 China House Best Sellers
Peking Duck
There are a lot of places where you can get Peking Duck (P3,088 for half, P5,688 for whole) in Metro Manila, but none do it quite as well as No. 8 China House. They take things up a notch with a wood-fired oven fueled with mango wood, giving the golden duck a more fragrant edge. You can enjoy the first round the traditional (and unbeatable) way with the delicate pancakes, hoisin sauce, and scallions, then choose your second round for P668. Our favorite wa is to have it fried for crisp goodness.
Steamed Live Grouper
In the mood for something light but still packed with flavor? Go for the live spotted grouper—fresh from the restaurant’s own tanks. It’s steamed to perfection with Sichuan pepper, soy sauce, and chili, giving the delicate fish just the right amount of heat and a subtle, numbing tingle. Don’t let its simple appearance fool you. This dish is a masterclass in balance, with the clean, buttery taste of the grouper lifted by bold, aromatic flavors.
Dim Sum
Two words: unlimited dim sum. (Or is that three?) Whatever the case, No. 8 China House turns into an absolute dream during lunch time with their “Dim Sum Unbound” deal. For P1,688 per person, you can eat as much dim sum as you want on Mondays to Fridays from 11:30 am to 2:30 pm. Take your pick from a wide array of Cantonese classics—siu mai, har gow, xiao long bao, and pan-fried turnip cake, to name a few.
No. 8 China House Tips
Come with a group (or a big appetite).
The menu at No. 8 China House is designed for sharing, which makes it the perfect spot for family gatherings, group lunches, or dinner with friends. Many of the dishes come in generous portions—think whole roast duck, big plates of stir-fried noodles, and hearty bowls of fried rice—so the more people at the table, the more variety you get to try. Bringing a crew means you can build a proper Chinese feast and sample a little bit of everything.
Ask the staff for pairing suggestions.
Not sure what goes best with Peking duck? Wondering which noodle dish to try with your seafood pick? Just ask! The staff at No. 8 China House are more than happy to help you navigate the menu. They can recommend crowd favorites, offer tips on how to enjoy certain dishes (like wrapping your duck in the pancake just right), or help you build a balanced lineup that hits all the right notes.
Do Dress Up a Bit
No. 8 China House isn’t overly fancy, but it does sit inside the Grand Hyatt, so there’s a refined, polished vibe to the place. Think smart casual—something you’d wear for a nice lunch, date night, or business dinner. You don’t need to show up in formalwear, but hey, here’s your chance to finally wear that gorgeous ‘fit you’ve had at the back of your closet for a while now.
No. 8 China House FAQs
What are No. 8 China House store hours?
No. 8 China House is open daily. Their lunch hours are from 11:30 am to 2:30 pm while their dinner hours are from 5:30 pm to 10 pm.
Where are No. 8 China House branches in the Philippines?
No. 8 China House is at the Grand Hyatt, 8th Avenue corner 35th Street, Bonifacio Global City.
Does No. 8 China House take reservations?
Yes. You can call them through (02)8838-1234 or reserve through their website.
Also Read:
The SPOT.ph Guide to Chinese Food
10 24-Hour Restaurants In Metro Manila
Food Crawl: Tried-and-Tested Places to Eat in Binondo (2018 Edition)