(SPOT.ph) Noodle dishes are great on their own, but—as with many other eats—they’re even better with some heat. If the thought of spicy noodles gets your mouth watering, you’re in for a treat because Bad Bird’s introducing another variant to their noodle lineup: the Signature Tantanmen (P310). Made with their in-house chili paste and roasted tahini, it has a nutty flavor with a good dose of heat that's perfect for the summer season. Bad Bird will be offering this dish starting next week—we'll keep you posted once it's available!
Bad Bird is a homegrown restaurant primarily known for their Umami Fried Chicken, which placed second in our 2016 Top 10 Fried Chicken in Manila list and can be had in three spice levels: safe, spicy, and chemical. Though they began as a stall at food hall Hole in the Wall, they’ve since opened other standalone branches around the Metro that let even more people get a taste of their Asian-influenced eats.
Bad Bird has branches at 3/F Mega Fashion Hall, SM Megamall, Ortigas, Mandaluyong City and G/F Serendra, Bonifacio Global City. See a list of Bad Bird branches. For more information, check out Bad Bird’s Facebook page.