Carnivores Rejoice: Ruth's Chris Steak House Is Now in Manila

You've heard of them for sure.

Ruth's Chris Steak House
PHOTO BY Facebook/Ruth's Chris Steak House Philippines

(SPOT.ph) A mighty, meaty steak does wonders when you're looking to celebrate or basically treat yourself. When done right, it definitely ranks high as one of the most indulgent and splurge-worthy dishes around—especially when suave resto interiors and white tablecloths are involved! One of the most well-known steak places in the world is Ruth's Chris Steak House; aside from their locations around the U.S., Canada, and Mexico, they've also got global branches in countries like Taiwan and Singapore. Now you can add the Philippines to that list, as Ruth's Chris Steak House has opened a branch locally in Manila—specifically, Bonifacio Global City!

Ruth's Chris Steak House
The T-bone steak gets you two different cuts: the flavorful strip steak on one side, and tenderloin on the other. 
PHOTO BY Facebook/Ruth's Chris Steak House Philippines
ADVERTISEMENT - CONTINUE READING BELOW

Also read: The Serious List: Your Comprehensive Guide to Steak and Where to Get It in Manila

Check out some of the drool-worthy steaks and other eats you can get at the BGC location of Ruth's Chris Steak House:

Carnivores are in for a treat here, as Ruth's Chris is all about meat. Just some of the highlights of the menu are the seemingly-petite but ultra-flavorful Filet (P2,800/11 ounces) with corn-fed premium USDA beef, and the New York Strip (P2,500/12 ounces, P3,300/16 ounces) with USDA Prime beef (pro tip: this cut is especially best had rare or medium-rare). For an even more indulgent bite, try the Ribeye (P2,500/12 ounces, P3,300/16 ounces) that packs in flavor and tenderness as and employs USDA Prime beef, or the T-Bone (P4,300/22 ounces)—a cut that pairs strip steak and tenderloin—their version of which also uses USDA Prime beef! You can opt to have your steak with extra sides—there's shrimp (P590) for some surf-and-turf action, an Au Poivre Sauce (P200) for a deep and peppery bite, or even a Bleu Cheese Crust (P200) for an earthy, umami counterpoint.

CONTINUE READING BELOW
Recommended Videos
ruth's chris steak house
The Ruth's Chris Classic Ribeye is typically 16oz.
PHOTO BY Facebook/Ruth's Chris Steak House Philippines
ADVERTISEMENT - CONTINUE READING BELOW
Ruth's Chris Steak House
Ruth's Chris uses topnotch meats like USDA Prime and corn-fed premium USDA beef. 
PHOTO BY Facebook/Ruth's Chris Steak House Philippines
ruth's chris steak house
You can get your meat with accompaniments like shrimp for some surf-and-turf action.
PHOTO BY Facebook/Ruth's Chris Steak House Philippines

Of course, it's also worth starting your meal with a couple of their appetizers: The Seared Ahi-Tuna (P780) features the fish with a zippy sauce of mustard and beer, while the Sizzlin' Blue Crab Cakes (P880) tops two jumbo lump crab cakes with rich yet bright-tasting lemon butter. There's also the Ruth's Chop Salad (P480) with iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, croutons, and blue cheese all tied together with a lemon-basil dressing for vibrancy. And for a sweet ending, you can conclude with one or more of their dreamy desserts—some of which are the silky Cheesecake (P480) with fresh berries, the moist Chocolate Sin Cake (P350) that pairs together chocolate and espresso, and the Caramelized Banana Cream Pie (P480).

ADVERTISEMENT - CONTINUE READING BELOW
ruth's chris steak house
Prep yourself for their heavyweight mains with one of their appetizers—like the Seared Ahi Tuna.
PHOTO BY Facebook/Ruth's Chris Steak House Philippines
ruth's chris steak house
Don't forget dessert; the cheesecake is one of the most popular items on their menu. 
PHOTO BY Facebook/Ruth's Chris Steak House Philippines

Also read: These Are the Best Steaks You Can Get Delivered Today

Ruth's Chris Steak House was founded in 1965 and is named after founder Ruth Fertel, who mortgaged her home to buy a small 60-seater eatery in New Orleans. This was initially dubbed Chris Steak House, but renamed to its current moniker following a change in location due to a fire in 1976.

ADVERTISEMENT - CONTINUE READING BELOW

Today, Ruth's Chris Steak House is technically a chain—but a really good one that does their flagship dishes really, really well. They're steaks famously arrive at the table still sizzling, which they do by giving the plated steak a quick broil and adding a pat of butter before serving.

Ruth's Chris Steak House is at 2/F ORE Central, 31st Street, Bonifacio Global City. For more information, check out Ruth's Chris Steak House Philippines' Facebook page.

What Everyone's Reading Now

Hey, Spotters! Check us out on Viber to join our Community and subscribe to our Chatbot.

We are now on Quento! Download the app and enjoy more articles and videos from SPOT.ph and other Summit Media websites.

Your guide to thriving in
this strange new world.
Share this story with your friends!

Help us make Spot.ph better!
Take the short survey

Read more stories about

Latest Stories

Load More Stories