One Day Only: Here's Your Chance to Munch on Some of Asia-Pacific's Best Pizzas
Taste No. 6 and No. 48 on the best pizzas' list.
(SPOT.ph) Pizza's good no matter what. Cold leftovers? Sure, why not. But when done right, it's on a whole new level of incredible, the type worth travelling across the globe for. Take the pies of a mano, for example. Their more traditional take won them the 48th spot on the 2022 Asia-Pacific edition of Italian online publication 50 Top Pizza—now they're giving folks the chance to try not just their pies, but that of No. 6 on the list, Bangkok's Pizza Massilia. You read that right. No need to go abroad for a taste because happening on Friday, October 29 at a mano BGC is an event that will give the term "pizza party" new meaning.
Also read: Crosta, a mano + Wildflour Italian Named Among Best Pizzerias in Asia-Pacific
Pie greats a mano and Pizza Massilia slice together in BGC this week
You can head on over to the a mano BGC branch at Bonifacio High Street for either lunch or dinner (or both, if you please). Nosh on slices from both pizza greats at the price tag of P7,500, covering food and drinks good for four people. Note that seats are limited so we say call 0917-712-9952 to reserve a slot ASAP. Who knows when a pizza party like this will happen again?
Pizza Massilia is touted as the first Gourmet Pizzeria in Thailand and were even awarded "Best Pizzeria in Thailand 2021" by the same online publication. Their pies range from classics like Margherita, to more creative versions with beef carpaccio and crab meat.
a mano won the 48th spot on the 2022 list alongside two other Filipino establishments: Wildflour Italian at the 38th spot and Crosta Pizzeria at the 32nd spot. They're best known for their pies baked in their own red Valoriani oven, a special gas oven approved by the Associazione Verace Pizza Napoletana.
50 Top Pizza is an online guide updated annually, listing the "best pizzerias in the world" of different styles. Included in their assessment criteria are the pizza; the service; the space, ambiance, and decor; the wait (e.g., how the "flow of customers is managed" in the restaurant); the wine; the beer; and other beverages.
For more information, head on to the a mano Facebook page.