(SPOT.ph) New restaurants pop up all the time, but some local establishments have a timeless appeal that keeps them consistently on people's radars. Mamou is one of those places. The homegrown restaurant opened their first branch in Serendra in the late 2000s, and until now serves great takes on steak, pasta, and other comfort eats all cooked with love using great-quality ingredients. They've also got outposts in Rockwell, The Podium, and Ayala Malls the 30th—and you can now add Greenbelt to the list as they recently opened a new branch in the mall!
Take a look at the newest branch of Mamou in Makati:
You'll find Mamou's Greenbelt branch at Greenbelt 5, beside Bar Pintxos, on the first level of the mall's outdoor area. The new store sports a homey look with a sign of their moniker—Mamou 5—on the outside (you can't miss it!), and cozy interiors with warm wooden tones, ash-colored seats, patterned tiles, and chandeliers hanging from the ceiling.
The menu is the same, so you'll be happy to know you can catch their bestselling dishes—just some of which are the SPOT.ph-favorite Lorenzo's Truffle Cream pasta (P425), Dry Aged USDA Prime Grade Bone-in Ribeye Steak (P6,190/800 grams), and their Kurobuta Sinigang (P625) that has some of the thickest, heartiest sinigang broths in town. Definitely call the fam or round up the gang, and consider dropping by ASAP.
Mamou 5 is at is at L/1 Outdoor Area, Greenbelt 5, Ayala Center, Makati City. For more information, check out Mamou - A Home Kitchen's Facebook page.
this strange new world.