You Only Have Two Days to Grab a Bowl of Ramen Nagi's 20-Hour Fish Broth Ramen
Here's the lowdown on this "unbelievable" bowl.
(SPOT.ph) Ramen Nagi is not one to back down when experimenting with flavors. The famous Japanese noodle chain regularly comes out with special ramen offerings that play with different types of broth and flavor profiles. But this time, they've upped the ante by bringing a Ramen Nagi Japan premium flavor back to Manila—the "Unbelievable" Niboshi King. Yes, folks, the fish broth umami-rich bowl of wide noods is back in limited amounts. Only 300 bowls of the Niboshi King will be exclusively available at Ramen Nagi's One Bonifacio High Street outpost from January 25 to 26 from 11 a.m. to 10 p.m.
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Here's why Ramen Nagi's Niboshi King should be your next ramen bowl:
Priced at P650, the Niboshi King will be hand-carried to Manila from Japan. Made from niboshi, a small, dried fish commonly used in Japanese cooking, this premium bowl of noods packs a flavorful punch. Think briny, rich, and hearty bowls of soup made by one of Japan's leading gourmet ramen masters, Chef Satoshi Ikuta. Aside from stewing in a 20-hour fishy umami-filled broth, the Niboshi King also features hand-made extra-wide noodles, chashu, and various vegetable toppings.
Run, don't walk to Ramen Nagi at One Bonifacio High Street this January 25 to 26, as these bowls will be available on a first-come, first-served basis at limited quantities. Bring extra patience and a hungry belly as you line up for a taste of Japan right in BGC.
Ramen Nagi is a Japanese ramen chain founded by Chef Ikuta Satoshi in 2004. They arrived in the Philippines in 2013, bringing with them their four signature ramen variants—but also coming up with Limited Kings every now and then, like the Wild Cheese Curry King and Binagoongan King. In 2020, they also started selling frozen, ready-to-heat ramen kits that let you bring the Ramen Nagi experience to your own dining table at home.
For more information, visit Ramen Nagi Philippines' Facebook page.
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