Crosta, a mano, Wildflour Italian Jump to Higher Ranks in List of Best Pizzerias in Asia-Pacific

Italian publication 50 Top Pizza praises these pizza spots in Manila.

crosta, a mano, pizza
PHOTO BY Facebook/Crosta Pizzeria, Kai Huang/SPOT.ph archives

(SPOT.ph) We Manila folks love a good pizza anytime—and the stakes were raised as homegrown establishments Crosta Pizzeria, a mano, and Wildflour Italian were included as part of the 2022 Asia Pacific edition of the best-pizzeria list of Italian online publication 50 Top Pizza. Guess what: the 2023 edition just dropped, with the said restaurants again included—all on higher positions than last year's, at that.

Also read:
Crosta, a mano + Wildflour Italian Named Among Best Pizzerias in Asia-Pacific  
Crosta's Chef Yuichi Abellare Ito Is Raising the (Pizza) Bar to New Heights 
WATCH: What to Try at Crosta Pizzeria, According to Head Chef Yuichi Ito
Slice, Slice Baby: Best Places to Order Pizza in the South 

These local pizzerias are again listed in the 2023 edition of 50 Top Pizza in the Asia-Pacific region:

Crosta Pizzeria jumps a whopping 22 spots, going from 32nd in last year's version to 10th this time around for their "warm and welcoming" atmosphere, "excellent quality" takes on varying pizza styles, and use of great (and often Italy-sourced) raw materials that makes all the difference. Not only that; they've also been bestowed with the Pizza of the Year 2023 Latteria Sorrentina Award for their Culatello, Black Tasmanian Cherries Marinated in Marsala, Gorgonzola Cream, Mozzarella, and Balsamic Vinegar pizza—a limited-edition special by Chef Yuichi Ito (formerly of Tokyo's Pizza Bar on 38th, which got the top spot on this same list!).

crosta pizzeria, queen margherita pizza
Crosta, whose kitchen is now headed by Chef Yuichi Ito, ranked 10th in the global list. 
PHOTO BY Bea Faicol
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crosta pizzeria Spigaroli Culatelo di Zibello DOP, Black Tasmanian cherries marinated in Marsala, crema di Gorgonzola, mozzarella and touch of Aceto Balsamico Tradizionale di Modena DOP Extravecchio pizza
The publication gives a special shoutout to their pizza with Culatello, black Tasmanian cherries, gorgonzola, and Acetaia Giusti balsamic vinegar; fingers crossed this former weekend special makes a comeback!  
PHOTO BY Instagram/crostapizzeria

Also making a comeback to the list is a mano—the Italian establishment known for their traditional-leaning pizzas cooked in their red Valoriani oven. From being listed at 48th in 2022, they jump 33 spots all the way to 15th place, gaining praise for their signatures that "bring the best of Italian gastronomic culture to the table" and way of "[satisfying] the palate and the desire to eat authentic Italian."

a mano pizza
Named the One to Watch for 2022, a mano dishes out crisp-chewy pizzas cooked in their own red Valoriani oven.
PHOTO BY VINCENT COSCOLLUELA/SPOT.PH ARCHIVES
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Finally, Wildflour Italian also finds themselves listed, now at 35th place from last year's 38th. The publication shines the spotlight their pizza crust, calling it a "generous and tasty... thin disk" that "welcomes fresh toppings"—and praising the "perfect baking" that makes for "fragrant" results.

wildflour italian pizza
Over at Wildflour Italian it's all about classics from the said cuisine—pizza included of course—done right. 
PHOTO BY JILSON TIU/SPOT.PH ARCHIVES

50 Top Pizza is an online guide updated annually, listing the "best pizzerias in the world" of different styles. Included in their assessment criteria are the pizza; the service; the space, ambiance, and decor; the wait (e.g., how the "flow of customers is managed" in the restaurant); the wine; the beer; and other beverages.

See the full list of 2023 Asia-Pacific awardees. For more information, check out 50 Top Pizza's website.

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