Pork or Chicken? Ippudo's New Ramen Has the Flavors of Both
Here's a new bowl to warm up to now that it's ramen weather!
(SPOT.ph) Even though it doesn't feel like it, we're currently in the rainy season of the year which instantly means it's the season for ramen. If you're the type who's stern in having a bowl of ramen but always torn between ordering pork or chicken broth, we've got a new suggestion to put on top of your eat list: Ippudo's new tantanmen, which has the best of both worlds!
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Meet Ippudo's new protein-packed tantanmen ramen:
By its very nature, tantanmen has a bold profile, and Ippudo's new Kizami Tantanmen goes by the books. The broth is thick, spicy, and has a strong meaty flavor as it uses both pork and chicken. The ramen is made heftier with seasoned ground pork, Chinese bean sprouts, leek and leeks for its toppings.
Ippudo's Kizami Tantanmen costs P510 bowl. For an additional cost, you have the option to add your favorite ramen toppings that aren't included in the bowl, such as tamago, nori, or chashu. As with any ramen bowl, best to order with a side of gyoza. Ippudo has two versions: Hakata-Style Gyoza (P240) and Deep-Fried Gyoza (P260). These dishes are available for dine-in, takeout, and GrabFood delivery.
See a list of Ippudo branches. For more information, visit Ippudo Philippines' Facebook page.
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