Ramen Nagi's New Bowl Is Topped With Everyone's Fave Pulutan

(SPOT.ph) We can't count how many ramen bowls come with a twist. With Ramen Nagi alone and their Limited King series of seasonal flavors, they've done ramen and upgraded it with Wagyu beef, sukiyaki, and tom yum, just to name a few. For this month's edition, Ramen Nagi is carrying out quite the overlooked combination of ramen and everyone's favorite ulam and pulutan: sisig. Say hello to the Sisig King.

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Love sisig? Try Ramen Nagi's new Sisig King ramen:

Ramen Nagi's Sisig King is a Red Oil-infused tonkotsu-based ramen that contains the ramen joint's signature hand-pulled noodles and goes hefty on the protein—not the soup nor the carbs—by topping it with the Kapampangan classic known as sisig. And for that, this ramen has double the porcine goodness as it's got pork both in the broth and the topping.

Similar to how sisig is often prepared in hole-in-the-walls, the Sisig King is finished off with a sprinkle of sliced green chilies and a raw egg yolk. It is meant to be mixed with the noodles and broth while it's hot, so it gives it more flavor and makes the broth richer and creamier.

Ready to dig in? Ramen Nagi's Sisig King has a base price of P690/bowl (based on GrabFood). It is available for the whole month of July.

Ramen Nagi is a Japanese ramen chain founded by Chef Ikuta Satoshi in 2004. They arrived in the Philippines in 2013.

See a list of Ramen Nagi branches. For more information, visit Ramen Nagi PH's Facebook page.

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