(SPOT.ph) We know there's only one thing that comes to mind when you think of a peach mango dessert. While we're in no way saying that the pocket pie isn't the bee's knees (pun intended), the fruit combination has come a long way from just being a filling. Merry Moo, a local ice cream shop known to churn interesting and unique ice cream flavors, has launched a different take on the peach-mango combo with their new Peach Mango Crunch ice cream.
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Check out this new peach mango ice cream from Merry Moo:
If you've ever had a peach mango pie, then this dessert is a reimagined version that turns it into a cold, creamy dessert using the same core ingredients. Merry Moo's take uses a mango ice cream base and mixes it with bits of sweet peaches, and is topped with caramelized otap to represent the crust.
The local shop is selling this flavor in four sizes. There's the 100ml cup (P155) for solo, one-seating eating; the 473ml pint (P449) which is perfect as a shared dessert between two to three people; the Half Gallon (P1,650) which is equivalent to 12-15 scoops; and the One Gallon (P2,900) that serves up to 30 scoops.
If you want to double the peach-mango goodness, who are we to stop you? You can buy that pie and top it with scoops of the Peach Mango Crunch ice cream. Just make sure the pie is hot so it gently melts the scoops.
See a list of Merry Moo stores. For more information, check out Merry Moo's website.
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