Peking Garden Menu: Your Guide to Prices and Best Dishes
Wondering where to get the best Peking duck in the Metro?
(SPOT.ph) Peking Garden first opened its doors in 1995 at the Ayala Center in Makati City, quickly establishing itself as one of the top destinations for authentic Northern Chinese cuisine.It became known for its elegant banquet-style dining, impeccable service, and, of course, its legendary Peking duck—often hailed as one of the best in town.
The restaurant is now at Greenbelt 5, where it continues to be the go-to for an unforgettable dining experience, no matter whether you're celebrating a special occasion or simply indulging in a feast of Chinese dishes.
Peking Garden Menu and Price Guide
Please note that prices and items may change without prior notice or vary depending on each branch’s location.
Appetizer
|
Small |
Medium |
Large |
|
|
Cold Cut Combination (3 Assortments) |
₱940 |
₱1,410 |
₱1,880 |
|
Sea Blubber |
₱520 |
₱780 |
₱1,040 |
|
Cold Chicken in Rice Wine Sauce |
₱520 |
₱780 |
₱1,040 |
|
Shredded Chicken in Chili Sauce |
₱520 |
₱780 |
₱1,040 |
|
Chicken with Wild Pepper in Pungent Sauce |
₱520 |
₱780 |
₱1,040 |
|
Cold Chicken with Spring Onion & Shrimp Roe |
₱520 |
₱780 |
₱1,040 |
|
Marinated Spiced Beef Kenchi |
₱680 |
₱1,020 |
₱1,360 |
|
Sliced Pig's Knuckle Peking Style |
₱680 |
₱1,020 |
₱1,360 |
|
Barbecued Pork in Honey Sauce |
₱520 |
₱780 |
₱1,040 |
|
Honeyed Fish Fillet Butterfly Shape |
₱600 |
₱900 |
₱1,200 |
|
Eggplant with Sesame Sauce |
₱520 |
₱780 |
₱1,040 |
|
Smoked Vegetable Rolls |
₱520 |
₱780 |
₱1,040 |
|
Deep Fried Bean Curd Cubes with Minced Meat |
₱600 |
₱900 |
₱1,200 |
|
Preserved "Kung Choy" |
₱520 |
₱780 |
₱1,040 |
|
Knife Chop Garlic Cucumber |
₱350 |
₱525 |
₱700 |
Shark’s Fin
|
Per Serving |
Small |
Medium |
Large |
|
|
Double-boiled Shark's Fin & Chicken Soup |
₱4,200 |
₱6,300 |
₱8,400 |
|
|
Braised Supreme Shark's Fin |
₱1,580 |
|||
|
Scrambled Shark's Fin with Egg & Fresh Crabmeat |
₱3,500 |
₱5,250 |
₱7,000 |
|
|
Braised Shark's Fin Soup with Crab Roe |
₱950 |
₱2,800 |
₱4,200 |
₱5,600 |
|
Shark's Fin Soup with Dried Scallop, Egg White & Shredded Chicken |
₱900 |
₱2,600 |
₱3,900 |
₱5,200 |
|
Shark's Fin Soup with Fresh Crabmeat |
₱900 |
₱2,600 |
₱3,900 |
₱5,200 |
|
Shark's Fin Soup with Shredded Chicken |
₱880 |
₱2,500 |
₱3,750 |
₱5,000 |
|
Hot & Sour Shark's Fin Soup |
₱880 |
₱2,500 |
₱3,750 |
₱5,000 |
Bird’s Nest
|
Per Serving |
Small |
Medium |
Large |
|
|
Bird's Nest with Fresh Crabmeat |
₱980 |
₱2,900 |
₱5,800 |
₱8,700 |
|
Bird's Nest with Mashed Chicken |
₱950 |
₱2,800 |
₱5,600 |
₱8,400 |
|
Bird's Nest with Coconut Milk(Sweet) |
₱950 |
₱2,800 |
₱5,600 |
₱8,400 |
|
Bird's Nest with Almond Puree (Sweet) |
₱950 |
₱2,800 |
₱5,600 |
₱8,400 |
Soup
|
Per Serving |
Small |
Medium |
Large |
|
|
Seafood Potage |
₱660 |
₱990 |
₱1,320 |
|
|
Hot & Sour Soup |
₱520 |
₱780 |
₱1,040 |
|
|
Sweet Corn with Fresh Crabmeat Soup |
₱640 |
₱960 |
₱1,280 |
|
|
Spinach with Fresh Crabmeat Soup |
₱640 |
₱960 |
₱1,280 |
|
|
Spinach with Fresh Crabmeat Soup |
₱640 |
₱960 |
₱1,280 |
|
|
Assorted Seafood with Korean Seaweed Soup |
₱660 |
₱990 |
₱1,320 |
|
|
Fresh Mushroom with Sea Whelk & Century Egg Clear Soup |
₱700 |
₱1,050 |
₱1,400 |
|
|
Chicken & Meat Dumplings Soup in Casserole |
₱800 |
₱1,600 |
||
|
Winter Melon with Dried Scallop & Bamboo-pith in Clear Soup |
₱660 |
₱990 |
₱1,320 |
|
|
Fish with Shredded Radish & Ham Soup |
₱600 |
₱900 |
₱1,200 |
|
|
Assorted Seafood in Clear Soup |
₱640 |
₱960 |
₱1,280 |
|
|
Pumpkin Potage with Fresh Scallops & Egg White |
₱380 |
|||
|
Double Boiled Sea Whelk with Chinese Herbs Soup |
₱360 |
|||
|
Fresh Scallops w/ Asparagus & Bamboo-pith Soup |
₱340 |
Abalone and Sea Cucumber
|
Per Piece |
Small |
Medium |
Large |
|
|
Braised Whole Abalone with Oyster Sauce |
₱2,200 |
|||
|
Braised Sliced Abalone with Vegetables |
₱3,300 |
₱4,950 |
₱6,600 |
|
|
Braised Sliced Abalone with Black Mushrooms |
₱3,900 |
₱5,850 |
₱7,800 |
|
|
Braised Sliced Abalone with Sea Cucumber |
₱4,000 |
₱6,000 |
₱8,000 |
|
|
Braised Baby Abalone with Sea Cucumber & Mushroom |
₱880 |
|||
|
Braised Sea Cucumber with Spring Onion & Shrimp Roe |
₱950 |
₱1,425 |
₱1,900 |
|
|
Braised Whole Sea Cucumber with Spring Onion |
₱330 |
Crispy Rice
|
Small |
Medium |
Large |
|
|
Crispy Rice with Sea Cucumber |
₱700 |
₱1,050 |
₱1,400 |
|
Crispy Rice with Assorted Seafood |
₱640 |
₱960 |
₱1,280 |
|
Crispy Rice with Shrimps & Tomato Sauce |
₱600 |
₱900 |
₱1,200 |
|
Crispy Rice with Sliced Beef |
₱540 |
₱810 |
₱1,080 |
|
Crispy Rice with Assorted Mushroom & Vegetables |
₱540 |
₱810 |
₱1,080 |
Seafood
|
Four Pieces |
Small |
Medium |
Large |
|
|
Golden Prawns Ball with Special Sauce Wrapped in Lettuce |
₱960 |
|||
|
Special Deep Fried Almond Prawns |
₱920 |
|||
|
Deep Fried Taro Prawns |
₱920 |
|||
|
Fried Tiger Prawns with Crispy Conpoy & Chili |
₱920 |
|||
|
Prawns with Sweet & Spicy Sauce |
₱950 |
₱1,425 |
₱1,900 |
|
|
Golden Prawns with Salted Egg |
₱950 |
₱1,425 |
₱1,900 |
|
|
Sichuan Chili Prawns |
₱950 |
₱1,425 |
₱1,900 |
|
|
Deep Fried Peppercorn Prawns |
₱950 |
₱1,425 |
₱1,900 |
|
|
Hot Prawns Salad |
₱950 |
₱1,425 |
₱1,900 |
|
|
Prawns with Mayonnaise & Pesto Sauce |
₱950 |
₱1,425 |
₱1,900 |
|
|
Deep Fried Peppercorn Squids |
₱650 |
₱975 |
₱1,300 |
|
|
Golden Squids with Salted Egg |
₱650 |
₱975 |
₱1,300 |
|
|
Scrambled Egg White with Minced Fish & Dried Scallop |
₱650 |
₱975 |
₱1,300 |
|
|
Sautéed Fresh Scallops with Vegetables |
₱1,600 |
₱2,400 |
₱3,200 |
|
|
Pan Fried Stuffed Fresh Scallops |
₱1,800 |
₱2,700 |
₱3,600 |
|
|
Sauteed Fresh Scallops with Black Truffle |
₱1,800 |
₱2,700 |
₱3,600 |
|
|
"Shang Pei" Fish Fillet in Hot Pot |
₱650 |
₱975 |
₱1,300 |
|
|
"Laoganma" Chili Fish fillet |
₱650 |
₱975 |
₱1,300 |
|
|
Stewed Fish Fillet with Rice Wine Sauce |
₱650 |
₱975 |
₱1,300 |
|
|
Chrysanthemum Fish Fillet |
₱650 |
₱975 |
₱1,300 |
|
|
Pan Fried Fish Fillet "Peking" Style |
₱650 |
₱975 |
₱1,300 |
|
|
Steamed Fish Fillet with Preserved Vegetables |
₱650 |
₱975 |
₱1,300 |
|
|
Deep Fried Fish Fillet with Black Pepper |
₱650 |
₱975 |
₱1,300 |
Poultry
|
Whole Bird |
Small |
Medium |
Large |
|
|
Barbecued Peking Duck |
₱3,200 Plus ₱500 for two-ways cooking |
|||
|
Deep Fried Crispy Chicken with Dried Garlic |
₱1,500 ₱780 for half bird |
|||
|
Minced Chicken with X.O. Sauce in Fresh Lettuce |
₱680 |
₱1,020 |
₱1,360 |
|
|
Crispy Boneless Chicken |
₱580 |
₱870 |
₱1,160 |
|
|
Deep Fried Chicken with Wild Pepper |
₱580 |
₱870 |
₱1,160 |
|
|
Pan Fried Boneless Chicken Peking Style |
₱580 |
₱870 |
₱1,160 |
|
|
Fried Diced Chicken with Dry Chili |
₱580 |
₱870 |
₱1,160 |
|
|
Hot Chicken Salad |
₱580 |
₱870 |
₱1,160 |
|
|
Fried Chicken with Chinjew Sauce |
₱580 |
₱870 |
₱1,160 |
|
|
Sweet & Sour Chicken |
₱580 |
₱870 |
₱1,160 |
|
|
Diced Chicken with Sweet & Spicy Sauce |
₱580 |
₱870 |
₱1,160 |
|
|
Fried Boneless Chicken with Lemon Sauce |
₱580 |
₱870 |
₱1,160 |
|
|
"Shang Pei" Chicken Hot Pot |
₱580 |
₱870 |
₱1,160 |
Pork
|
Small |
Medium |
Large |
||
|
Sauteed Sliced Pork with Chili Sauce |
₱520 |
₱780 |
₱1,040 |
|
|
Sweet & Sour Pork |
₱520 |
₱780 |
₱1,040 |
|
|
Deep Fried Shredded Pork with Chili |
₱520 |
₱780 |
₱1,040 |
|
|
Fried Shredded Pork & Vegetables Topped with Egg |
₱520 |
₱780 |
₱1,040 |
|
|
Sauteed Shredded Pork in Hot Garlic Sauce |
₱520 |
₱780 |
₱1,040 |
|
|
Deep Fried Garlic Spareribs |
₱520 |
₱780 |
₱1,040 |
|
|
Deep-fried pork with Peach in Plum Sauce |
₱520 |
₱780 |
₱1,040 |
|
|
Braised Pork with Q.Egg |
₱520 |
₱780 |
₱1,040 |
|
|
Braised Pig's Knuckle with Vegetables (served with cuapao) |
₱1,100 (per piece) |
Beef and Lamb
|
Small |
Medium |
Large |
||
|
Sizzling Lamb with Spring Onion |
₱620 |
₱930 |
₱1,240 |
|
|
Minced Lamb in "Mongolian" Style with Sesame Puff |
₱780 |
₱1,170 |
₱1,560 |
|
|
Sliced lamb with Hot Chili & Chinese spices |
₱620 |
₱930 |
₱1,240 |
|
|
Lamb Chop with Hot Chili & Chinese Spices |
₱800 (4 pieces) |
₱ |
₱ |
₱ |
|
Sizzling Beef with Spring Onion |
₱560 |
₱840 |
₱1,120 |
|
|
Deep Fried Shredded Beef with Chili |
₱560 |
₱840 |
₱1,120 |
|
|
Braised Ox Tendon with Spring Onion |
₱780 |
₱1,170 |
₱1,560 |
|
|
Sliced Beef in Oyster sauce with vegetables |
₱780 |
₱1,170 |
₱1,560 |
|
|
Sliced Beef in Oyster sauce with vegetables |
₱560 |
₱840 |
₱1,120 |
|
|
"Laoganma" Chili Beef |
₱560 |
₱840 |
₱1,120 |
|
|
Sliced Beef in Pungent Sauce |
₱560 |
₱840 |
₱1,120 |
|
|
Shredded Beef with Green Pepper |
₱560 |
₱840 |
₱1,120 |
|
|
Seared Australian Beef Fillet in Lettuce Bed |
₱1,150 |
|||
|
Australian Beef Tenderloin with Black Pepper Sauce |
₱800 |
₱1,600 |
₱2,400 |
|
|
Australian Beef Tenderloin "Chinese Style" |
₱800 |
₱1,600 |
₱2,400 |
Bean Curd
|
Small |
Medium |
Large |
|
|
Braised Beancurd with minced Beef in Pungent Sauce |
₱480 |
₱720 |
₱960 |
|
Pan-fried Beancurd "peking Style" |
₱380 |
₱570 |
₱760 |
|
Braised Beancurd with Eggplant & Mushroom |
₱480 |
₱720 |
₱960 |
|
Stewed Beancurd with Assorted Vegetables Topping |
₱450 |
₱675 |
₱900 |
|
Steamed Stuffed Bean Curd Wrapped in Lotus Leaf |
₱680 |
₱1,020 |
₱1,360 |
|
Deep Fried Chili Pepper Eggplant & Bean Curd |
₱450 |
₱675 |
₱900 |
|
Assorted Seafood with Bean Curd in Hot Pot |
₱780 |
₱1,170 |
₱1,560 |
|
Braised Sea Whelk & Bean Curd with X. O. Sauce |
₱780 |
₱1,170 |
₱1,560 |
|
Sizzling Bean Curd with Shredded Pork & Mushroom |
₱450 |
₱675 |
₱900 |
|
Sauteed Shredded Dry Bean Curd with Shredded Pork |
₱480 |
₱720 |
₱960 |
|
Stewed Shredded Dry Bean Curd with Shredded Chicken & Ham |
₱480 |
₱720 |
₱960 |
Vegetables
|
Small |
Medium |
Large |
|
|
Crispy Vegetable,Conpoy with Bamboo-shoot & Nuts |
₱640 |
₱960 |
₱1,280 |
|
Pan-fried String Bean with Minced Pork |
₱450 |
₱675 |
₱900 |
|
Golden String Beans with Salted Egg |
₱450 |
₱675 |
₱900 |
|
Eggplant with Hot Garlic Sauce |
₱450 |
₱675 |
₱900 |
|
Eggplant with Pork in Pungent Sauce Hot Pot |
₱450 |
₱675 |
₱900 |
|
Sautéed Zucchini with Fresh & Dry Scallops |
₱980 |
₱1,470 |
₱1,960 |
|
Stewed Tientsin Cabbage with Yunnan Ham |
₱680 |
₱1,020 |
₱1,360 |
|
Sauteed Okra with Minced Garlic & Soy Sauce |
₱450 |
₱675 |
₱900 |
|
Stewed Taiwan Pechay with Black Mushroom |
₱580 |
₱870 |
₱1,160 |
|
Sautéed French Bean with Minced Garlic |
₱550 |
₱825 |
₱1,100 |
|
Poached Mustard Green in Supreme Soup |
₱450 |
₱675 |
₱900 |
|
Poached Seasonal Vegetable with Whole Garlic & 2 Kinds of Eggs |
₱550 |
₱825 |
₱1,100 |
|
Poached Seasonal Vegetable with Dried Scallop & Golden Mushroom |
₱650 |
₱975 |
₱1,300 |
|
Sauted Mixed Fresh Mushroom with Minced Garlic |
₱650 |
₱975 |
₱1,300 |
|
Braised Sea Whelk & Seasonal Vegetable with Oyster Sauce |
₱750 |
₱1,125 |
₱1,500 |
Noodles
|
Small |
Medium |
Large |
||
|
Fried Hand-made Noodles with Shredded Pork |
₱460 |
₱690 |
₱920 |
|
|
Fried Hand-made Noodles with Shredded Beef & Green Pepper |
₱480 |
₱720 |
₱960 |
|
|
Fried Hand-made Noodles with Shrimps |
₱600 |
₱900 |
₱1,200 |
|
|
Braised E-Fu Noodles with Straw-Mushroom |
₱440 |
₱660 |
₱880 |
|
|
Braised E-Fu Noodles with Seafoods |
₱650 |
₱975 |
₱1,300 |
|
|
Crispy Noodles with Seafood |
₱650 |
₱975 |
₱1,300 |
|
|
Misua with Shrimp & Mushroom |
₱650 |
₱975 |
₱1,300 |
|
|
Fried Noodles with King Soya Sauce |
₱480 |
₱720 |
₱960 |
|
|
Fried Hand-made Noodles with Spring Onion & Shrimp-roe |
₱480 |
₱720 |
₱960 |
|
|
E-Fu Noodles with Fresh Scallops in Cheese & Butter Sauce |
₱1,600 |
₱2,400 |
₱3,200 |
|
|
Noodles with Minced Pork & Mushroom (without Soup) |
₱350 (per bowl) |
|||
|
Noodles with Diced Chicken & Vegetable in Soup |
₱350 (per bowl) |
|||
|
Hand-made Noodles with Lamb in Soup |
₱400 (per bowl) |
|||
|
Hand-made Noodles with Beef & Spring Onion in Soup |
₱380 (per bowl) |
|||
|
Noodles with Assorted Seafood in Thick Soup |
₱400 (per bowl) |
Rice
|
Small |
Medium |
Large |
|
|
Peking Garden Fried Rice |
₱460 |
₱690 |
₱920 |
|
Fried Rice Yeung Chow Style |
₱460 |
₱690 |
₱920 |
|
Fried Rice with Seafood |
₱650 |
₱975 |
₱1,300 |
|
Fried Rice with Dried Scallops & Egg White |
₱650 |
₱975 |
₱1,300 |
|
Fried Rice with Minced Beef & Lettuce |
₱460 |
₱690 |
₱920 |
|
Fried Rice with Spiced Meat "Shanghai Style" |
₱460 |
₱690 |
₱920 |
|
Fried Rice with Salted Fish & Chicken |
₱600 |
₱900 |
₱1,200 |
|
Fried Rice with Shredded Chicken & Preserved Olive Vegetables |
₱460 |
₱690 |
₱920 |
|
Fried Rice with Shredded Pork & "Laoganma" Chili |
₱460 |
₱690 |
₱920 |
|
Fried Rice Foo Kien Style |
₱650 |
₱975 |
₱1,300 |
|
Fried Rice with Minced Lamb in Curry Sauce |
₱550 |
₱825 |
₱1,100 |
|
Baked Rice with Mashed Taro & Chicken |
₱580 |
₱870 |
₱1,160 |
|
Seafoods Rice with Abalone Sauce in Casserole |
₱650 |
₱975 |
₱1,300 |
|
Fried Rice wth Dried Scallop & Mixed Fresh Mushroom in Casserole |
₱650 |
₱975 |
₱1,300 |
Dim Sum
|
Steamed Supreme Soup & Pork Dumplings (5 pieces) |
₱240 |
|
Steamed Minced Vegetable Dumplings (5 pieces) |
₱240 |
|
Pan-fried Pork Dumplings (5 pieces) |
₱240 |
|
Pan-fried Minced Vegetable Dumplings (5 pieces) |
₱240 |
|
Boiled Pork Dumplings in Soup (6 pieces) |
₱320 |
|
Minced Shrimp with Chives Dumplings (4 pieces) |
₱240 |
|
Shrimp Dumplings (4 pieces) |
₱240 |
|
Deep-fried Spring Onion Cake (per piece) |
₱160 |
|
Deep-fried Spring Rolls (3 pieces) |
₱220 |
|
Fried Ham & Radish Puff (4 pieces) |
₱240 |
|
Minced Pork with Chives Puff (4 pieces) |
₱240 |
|
"Wonton" in Chili Sauce (6 pieces) |
₱290 |
|
Crispy Sesame Puff (2 pieces) |
₱160 |
|
Mini Silver Thread Bun (Steamed or Fried) (2 pieces) |
₱140 |
Dessert
|
Ice Cream (various flavors) |
₱88 |
|
Mango a la Mode |
₱198 |
|
Mango Pudding |
₱118 |
|
Chilled Mango Shake with Sago |
₱128 |
|
Chilled Almond Jelly with Fruit Cocktail |
₱118 |
|
Chilled Grass Jelly with Fruit Cocktail |
₱118 |
|
Hot Sweetened Almond Puree |
₱118 |
Peking Garden Menu Best Sellers
Barbecued Peking Duck
If you’re at Peking Garden, it’s an absolute must to get the Peking Duck (P3,200 and an additional P500 for cooking a second way.) It’s the real showstopper, after all—crispy, golden skin, juicy, flavorful meat, and that perfect balance of textures and flavors. They carve it right at your table, adding a bit of flair to the experience, then you wrap it up in a soft pancake with cucumber, spring onions, and a generous swipe of hoisin sauce, for a bite that’s pure magic. And don’t forget about your choice of cooking the meat!
Golden Prawns with Salted Egg
There’s no way you can go wrong with something fried then wrapped up in a salted-egg sauce—especially if we’re talking Peking Garden’s Golden Prawns with Salted Egg (P950/P1,425/P1,900). Big, juicy prawns are coated in a rich, buttery salted egg yolk sauce, giving them that perfect mix of crispy, creamy, and savory goodness. You may want to order the bigger platter, no matter how many you are in your group—each bite is worth fighting for.
Scrambled Egg White with Minced Fish & Dried Scallop
For a taste of the delicate and subtly intricate side of Chinese cuisine, try the Scrambled Egg White with Minced Fish & Dried Scallop (P650/P975/P1,300). Soft, airy egg whites are gently cooked and combined with finely minced fish and dried scallops, resulting in a silky, melt-in-your-mouth texture. The flavors are light yet deeply satisfying, with a natural sweetness from the seafood that adds depth to each bite. Served with a raw egg yolk on top for extra richness, this dish is a must-try for those who appreciate refined, understated flavors.
Peking Garden Menu Tips
Mix and Match Both Dishes and Sizes
While we’re sure you’ll be ordering a variety of dishes, try to remember that you can order a variety of sizes too! Order large platters of something you’re sure everyone will want a bit of, and smaller ones of those not everyone will. This way, you’ll be able to sneak in even more variety of staples and new things worth trying.
Check Out Their Function Rooms
Peking Garden has numerous function rooms you can book in advance for celebrations. You can book rooms for as small a group as 24 to 100, depending on your reason for partying. And if you’d like to celebrate something huge, you can even rent out the main dining hall, which can accommodate up to 320 people.
Ask About Seasonal Specials
If you're looking to try something unique, ask your server about any off-menu offerings or special set menus. Peking Garden occasionally has seasonal dishes made with the freshest ingredients of the moment, including premium seafood like fresh lobsters, crabs, or steamed fish, as well as limited-time specialties that aren’t always on the regular menu. Some of these dishes may be inspired by traditional Chinese festivals or feature rare ingredients imported from Hong Kong.
Peking Garden FAQs
What are Peking Garden’s store hours?
Peking Garden is open daily from 11 am to 2 pm and from 5:30 pm to 9:30 pm.
Where are Peking Garden’s branches in the Philippines?
Peking Garden is at 4/F Greenbelt 5, Ayala Center, Makati City
Does Peking Garden take reservations?
Yes. You may contact them through (02)7729-0567 or check out the details on their website.
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