(SPOT.ph) Salcedo Village is one of those rare pockets in the Metro made for wandering, where you can stroll, café-hop, and dip in and out of restaurants for a mix of bites, sips, and solid people-watching. You know the vibe: a little dressed up, but never trying too hard. That energy carries over to its food scene, where everything feels thoughtful but laid-back. From posh pre-game spots to cozy corners perfect for lingering all afternoon, here’s our guide to the must-try places in Salcedo.
Add these restaurants in Salcedo Village, Makati to your list:
Papillon
Address: 129 G/F Frabelle Corporate Plaza, Tordesillas Street, Salcedo Village, Makati City
Operating hours: Open daily from 11 a.m. till late
Tucked in a quiet corner of Salcedo, Papillon feels like one of those places you stumble into and immediately want to keep to yourself. With its cozy interiors, warm lighting, and Asian-leaning menu by chefs RJ Ramos and Alphonse Sotero, it’s equal parts casual and elegant. Think unique eats like an Afternoon Tea Menu that mixes European with Asian flavors, a duck leg confit with sambal, and even a dessert hot pot. It’s a spot that works just as well for a solo glass of wine as it does for a slow, intimate dinner—and once you’ve been, it’s hard not to come back.
Contact details: For more details, visit their Instagram page or contact them through 09054457242
Kodawari
Address: Adamson Centre, 121 L.P. Leviste Street, Makati City
Operating hours: 11 a.m. to 11 p.m., Monday to Sunday
Kodawari is one of those spots that quietly raises the bar. Tucked along a side street in Salcedo, this intimate izakaya-inspired eatery is all about precision and passion, reflected in everything from their slow-cooked gyudon to their aptly named cutie curry. The menu is tight, with each dish a different, levelled-up take that is as tasty as they are gorgeous. It’s the kind of place that feels chill but thoughtful, perfect for when you want something low-key yet seriously good.
Contact details: For more details, visit their Instagram page
Crosta
Address: Liberty Center, 104 HV Dela Costa corner L.P. Leviste Streets, Salcedo Village, Makati City
Operating hours: 11 a.m. to 7 p.m., Monday to Sunday
Crosta isn’t just a pizza place, it’s a full-blown passion project led by Chef Yuichi Ito, who’s built a serious rep for crafting some of the best pies in the city. Tucked into a corner of V. A. Rufino, this Salcedo outpost serves up naturally leavened, slow-fermented dough with toppings that range from classic to wildly inventive. Whether you're going for the signature Detroit-style squares or a chewy Neapolitan round, expect bold flavors, crisp edges, and that perfect cheese-pull moment. It’s pizza with soul—and then some.
Contact details: For more details, visit their Facebook page or reach them through 0977-284-5636
Pablo Bistro
Address: G/F, Picasso Boutique Serviced Residences, 119 L.P. Leviste Street, Salcedo Village, Makati City
Operating hours: 7 a.m. to 12 a.m., Monday to Sunday
Pablo Bistro brings a little Mediterranean flair to the heart of Salcedo, blending Spanish, Italian, and a touch of global influence in a warm, stylish setting. With a laid-back but polished vibe, Pablo Bistro is perfect for a long lunch, a cozy date night, or spontaneous after-work dinners. Come and settle in for tapas and sangria, linger over a plate of paella, and just unwind with good wine and even better company.
Contact details: For more details, visit their Facebook page or reach them through 0917-812-3301
Pink's + Pizza Sisters
Address: ACI Building, H.V. Dela Costa, Salcedo Village, Makati City
Operating hours: Open from 11 a.m. till late, Monday to Sunday
Pink’s started as a Hollywood hotdog institution, but its Makati branch has made a name for itself with way more than just dogs. Think juicy burgers, loaded fries, spicy chicken sandwiches, and yes, the same snappy, all-beef hotdogs they’re known for. Best part? They share their kitchen with Pizza Sisters, where you can get sourdough pizzas that are chewy, crisp, and full of personality. The whole space is cool and unfussy, and even hides a speakeasy called Village Bar. That’s all you’ll get out of us on that one.
Contact details: For more details, visit their Instagram page or reach them through 0917-103-6240
Taqueria Franco
Address: G/F LPL Center, San Agustin Street, Salcedo Village, Makati City
Operating hours:
- 11 a.m. to 10 p.m. Sunday to Thursday
- 11 a.m. to 12 a.m. Friday and Saturday
Helmed by Chef Miko Calo, Taqueria Franco brings a fresh, no-fuss, French-style approach to tacos right in the middle of Salcedo. It’s a cozy little spot with big flavors—think house-made tortillas using buckwheat, well-seasoned meats, sauces with a French base, and punchy salsas that hit just right. Whether you’re grabbing a quick bite or settling in for a full-on taco feast, everything feels thoughtfully made without trying too hard. Order a few tacos, pair it with a cold cerveza, and you’ve got yourself a very good time.
Contact details: For more information, visit their Instagram page
Inosho
Address: 129 Bautista corner Tordesillas Street, Salcedo Village, Makati City
Operating hours:
- 11 a.m. to 11 p.m. Sunday to Thursday
- 11 a.m. to 12 a.m. Friday and Saturday
Inosho brings serious ramen cred to Salcedo, thanks to Tokyo-based ramen master Nakamura-san. Their signature tonkotsu-gyokai broth—rich, umami-packed, and simmered for two days—is the star of the show, especially in their OG Inosho Ramen and thick tsukemen bowls. The menu also branches out into izakaya-style bites like cauliflower kakiage and spicy kara karaage, best paired with playful cocktails (the wasabi-spiked Hoku Zoku is a standout). It’s a chill, modern spot where ramen and sake flow in equal measure.
Contact details: For more information, visit their Instagram page
Elbert's Steak Room
Address: 3/F Sagittarius Building III, H.V. Dela Costa Street, Makati City
Operating hours:
- Lunch service (for prime rib) is from 11:30 a.m. to 3 p.m.
- Dinner service (for steak) is from 5:30 p.m. to 10 p.m.
- Closed on Sundays
Elbert’s Steak Room is a quiet powerhouse in Salcedo for anyone serious about steak. This no-frills spot focuses on quality cuts, perfectly cooked over a specialized steak broiler to deliver that rich, smoky flavor every carnivore dreams of. The menu is straightforward, letting the meat—and the expertly paired sides—take center stage. It’s the kind of place where steak lovers can kick back, savor every bite, and appreciate the simple joy of a perfectly cooked slab. (Note that steak is only offered during their dinner service; at lunch, it's all about their prime rib.)
Contact details: For more information, visit their website
Spritz
Address: G/F L’Ermitage Apartments, Toledo corner L.P. Leviste Street, Makati City
Operating hours: From 7 a.m. to 2 a.m. daily
Spritz is Salcedo’s go-to spot when you want to kick back with good drinks and light bites in a lively, stylish setting. Think refreshing cocktails, chilled wines (bubbly in particular), and a menu full of sharable plates perfect for unwinding after a long day—or kicking off a night out. The vibe strikes that sweet spot between casual and chic, making it just right for everything from quick catch-ups to long, leisurely evenings with friends.
Contact details: For more information, visit their Instagram page
Marudori
Address: G/F V. Corporate Centre Building, Soliman Street, Salcedo Village, Makati City
Operating hours: 10 a.m. to 11 p.m. daily
Marudori brings a fresh twist to Japanese comfort food right in the heart of Salcedo. Known for their rich, flavorful ramen with a paitan broth base and perfectly grilled chicken skewers, this spot nails that balance of casual dining and serious flavor. The cozy, minimalist space makes it easy to settle in and savor every bite—from tender yakitori to hearty ramen bowls. It’s the kind of place you’ll keep coming back to whenever you want a satisfying, no-fuss Japanese meal.
Contact details: For more information, visit the Nippon Hasha website or reach them through 0966-458-9332
UPDATED (May 23, 10:43 a.m.): Elbert's Steak Room has reached out to clarify that they use a broiler, not charcoal, to cook their steaks. The article has been updated.