(SPOT.ph) It’s that time of the year where we celebrate our dads for the hard work and love they’ve given us throughout the years! Fatherhood, after all, doesn’t come easy—and if you’re looking for a way to let Dad know just how much you appreciate him, treating him to good food is always a good idea. We’ve got you covered: Here, we’ve rounded up great eats and set meals that you can rely on (and get delivered!) for Dad’s special day.
These Are the Best Steaks You Can Get Delivered Today
Hit up these restaurants and online sellers for Father's Day food delivery:
Angus Ribeye Steak by Mamou
Mamou is a go-to for great steak, and for good reason: They dish out consistently juicy, flavorful meat that Dad will definitely approve of. The Angus Ribeye Steak (P1,990/single, P3,790/twin) is always a fine choice. Each order comes with two sides (choices include red or white Steak Rice, Corn Pudding, Creamed Spinach, and Baked Mashed Potatoes), but we also highly recommend throwing in an order of the Lorenzo’s Truffle Cream (P395) to pair with the steak. You can give the Mamou branch nearest you a call for orders.
See a list of Mamou’s contact numbers. You can also check out their Facebook page.
Whole Roast Goose by The Saturday Goose
If Dad loves Cantonese flavors, you’ll want to add The Saturday Goose’s Whole Roast Goose (P3,500) to your Father’s Day spread. This Hong Kong-style dish boasts crisp, beautifully lacquered skin and juicy meat to make your lunch or dinner celebration more memorable. You can message them on social media or through Viber to place an order.
For orders, send The Saturday Goose a message on Facebook or Instagram. You can also send a Viber message to 0927-765-7986.
Batwan Glazed US Baby Back Ribs by Cibo di Marghi
Batwan is the Filipino fruit traditionally used as a souring agent for the Ilonggo dish kansi—and Cibo di Marghi ingeniously uses it to good ol’ baby back ribs some Filipino flair in the Batwan Glazed US Baby Back Ribs (P1,550/good for four to five). Be prepared to see ribs in a new light, as this version features 12-hour sous-vide cooked tamarind-infused U.S. baby back ribs glazed with batwan jam! You can place an order through their order form.
For orders, fill out Cibo di Marghi’s order form. You can also check out their Facebook page.
Smoked Bacon Kimchi Rice Platter by Gochu-Gang
Who can resist a hot bowl of punchy kimchi rice? Not Dad, we’re sure; and he’s bound to love Gochu-Gang’s Smoked Bacon Kimchi Rice Platter (P950/good for four to six). This takes the Korean classic all the more indulgent by adding thick slices of smoked bacon to the mix. You can easily order by heading to The Grid Food Market’s website.
For orders, visit The Grid Food Market’s website.
Daddy Lobsters by Lobster Mobster Manila
Really want to impress Dad? It doesn’t get any more fancy-schmancy and celebratory than lobster, and Lobster Mobster cooks up trays of the seafood that’ll definitely be the talk of your (socially distanced) parties. Try the Daddy Lobster (P2,800), which has six pieces of half-shell lobsters in your flavor of choice: Garlic Butter, Lemon Butter, Cajun, or Baked Garlic & Cheese. Just send them a message on social media for orders.
For orders, send Lobster Mobster Manila a message on Facebook or Instagram.
Buenos Dias by Hola Mamita
Hola Mamita makes some truly ingenious pasta dishes, one of which is the Buenos Dias (starts at P325/solo). This out-of-the-box dish combines beef tapa, a salted-egg cream sauce, toasted garlic, and curry leaf aglio e olio for a happy mix of rich, umami, pungent, herby, and zesty flavors—don’t knock it ‘til you try it! You can place your orders through Hola Mamita’s order form.
For orders, fill our Hola Mamita’s order form. You can also check out their Facebook page.
Spatchcock Chicken with Smoked Bacon Butter by Duck and Buvette x Apero
Spatchcock refers to a chicken-cooking method where you split the chicken and flatten it prior to grilling or roasting the bird for crisper skin and more even cooking. Duck and Buvette teams up with their sister restaurant Apero and employs the said method in this Father’s-Day special dish (P1,450), which has roasted organic chicken stuffed with smoked bacon butter, then served with forbidden rice and a saffron-tinged aioli alongside. Try these for yourself by messaging them on social media or giving them a call.
For orders, send a message to Duck and Buvette on Facebook or Instagram, or call 0917-932-4843 or 8631-0675.
Bone Marrow, Eggs, and Oxtail Fried Rice by The Food Trip
Let Dad sate his putok-batok hankerings even just for one meal with The Food Trip’s Bone Marrow, Eggs, and Oxtail Fried Rice (P1,450/duo, P2,850/family). Unctous bone marrow (be sure to reheat it before serving) is the star here, and it melds beautifully with tender oxtail pieces, fried rice, and a silky, custardy omelette on top. You can send hit up The Food Trip’s DMs to get your fix.
For orders, send a message to The Food Trip on Facebook or Instagram.
Meat Platter to Go by Tender Bob’s
Can’t choose between beef, pork, or chicken? Have it all with Tender Bob’s Meat Platters to Go (P1395)—each tray is good for four and has Porkchop, Chicken Steak, Ribeye Steak, and Pork Ribs along with your choice of Steak or Java Rice! You can give the Tender Bob’s store nearest you a call for orders.
See a list of Tender Bob’s branches and contact numbers. You can also check out their Facebook page.
Mortlach Whiskey Basque Burnt Cheesecake by Chef Chele’s Kitchen
Chef Chele’s Kitchen makes some of our favorite versions of Basque Burnt Cheesecake in town, and for Father’s Day, they’re making a special variation of it (P1,250/6.5 inches, P1,900/8.5 inches) with robust-tasting Mortlach Single Malt Scotch Whisky, plus shavings of Tigre y Oliva chocolate for a bittersweet note. Aside from its standout flavor, it also has the rich, molten center that Chef Chele’s Kitchen’s cheesecakes are known for. SImply fill out their order form to get your fix.
For orders, fill out Chef Chele’s Kitchen’s order form. You can also check out their Facebook page.
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