It's Your Last Chance to Try Din Tai Fung's Wagyu, Lobster Xiao Long Bao This Year
Don't miss these limited-ed XLBs with fillings inspired by dishes around Asia!
(SPOT.ph) Christmas is just a few days away, and you know what that means: Eating, reunions, nonstop karaoke, spending your 13th-month pay on an “I-deserve-this” gift, and then of course, more eating. If you’re setting a lunch or dinner date with the fam or friends over some good, can-do-no-wrong Chinese fare, mark your calendar and set those alarms. For a limited time, Din Tai Fung is bringing back their special Flavors of Asia xiao long bao—i.e., their soup dumplings with fillings of Wagyu Pho, Lobster Tom Yum, and Kurobuta Pork Ramen.
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Get ready for the return of the Din Tai Fung Asian flavor-inspired xiao long bao:
Din Tai Fung introduced Wagyu Pho XLB, Lobster Tom Yum XLB, and Kurobuta Pork Ramen XLB in celebration of the annual Xialongbao Day last November. The three XLBs launched were on the menu for one week—we know, we know, not enough time. But luckily, the Chinese restaurant are bringing these dumplings back to the menu and this time, it's staying for twice as long—from today, December 13 until the end of the year, December 31.
The three dumplings take inspiration from different countries in Asia and dishes that are closely tied to their identity: Vietnam's pho, Thailand's tom yum, and Japan's kurobuta. With that said, the Wagyu Pho XLB encases the aromatic pho soup inside its wrapper, the same way the Lobster Tom Yum XLB does with the spicy, thick tom yum soup. As for the Kurobuta Pork Ramen XLB, this has the rich flavors of a kurobuta meat filling, better known as the “Wagyu of pork."
Din Tai Fung offers the Flavors of Asia xiao long bao in three-piece or five-piece baskets. These are available in all Din Tai Fung branches, so go ahead and search for the nearest branch while you still have enough time.
See a list of Din Tai Fung branches. For more information, check out Din Tai Fung's Facebook page.
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