(SPOT.ph) Some things in life, you might not realize you're taking for granted 'til it's gone—like the fact that Mo' Cookies are roughly circular in shape, with lightly toasty edges and a makeup that gets chewier as you get to the center. But whoever said that change is necessarily a bad thing? Let's just say you're in for a surprise today when you visit your nearby Mo's. Those classic cookies are taking a bit of a break today, April 1—and in their place are their thicc, fudgy cousins that are available for a limited time.
Also read:
Top 10 Chocolate Chip Cookies (2021 Edition)
Top 10 Chocolate Chip Cookies in Manila (2018 Edition)
Top 10 Chewy Chocolate Chip Cookies in Manila (2013 Edition)
What's happening with Mo's Cookies?
Fret not; Mo' isn't cutting corners (heh). Rather, their cookies are going for a square format just in time for April Fool's. Meet Mo’ Blocks (P195/piece)—essentially cookie bars available in three flavor variants inspired by existing Mo' Cookies.
Difference in shape aside, these treats have the same rich, buttery character Mo' Cookies are known for (in their respective flavors), albeit with a higher ratio of chewy doughy interior to crust given their bar-cookie backbone. Choose from the chocolate-on-chocolate treat that is the South Cotablocko Fudge; the uber-nostalgic Oatmeal Rebel Block; and the decidedly nutty Peanut Butter Blockie.
All Mo' Cookies stalls will only have Mo' Blocks today, April 1; they'll also be available alongside Mo's regular cookie lineup until this Sunday, April 7. Run, don't walk, to your nearby Mo' stall while you can!
Mo' Cookies is a cookie shop from The Moment Group of Restaurants. They've been serving up larger-than-your-palm, thick, chewy contenders since 2016, and launched their first standalone shop in 2018.
See a list of Mo' Cookies branches. For more information, check out Mo' Cookies' Facebook page.
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this strange new world.