Feeling Bougie? Marudori's Got Ramen With Foie Gras and Truffles In It
A limited number of bowls will be served daily.
(SPOT.ph) When it comes to serving top-notch bowls of ramen, there's no denying Mendokoro or Yushoken from the Nippon Hasha group are first to come to mind. And their newest sister spot is climbing the ranks: Marudori Ramen, which, unlike its cult-favorite sibs, serves chicken-based or paitan broth bowls of noods. Now it looks like Marudori is done playing second fiddle to its sibling restaurants with the launch of their latest bowl. It's uppping the ante with a truly luxe new option: the Truffle Ramen.
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Check out Marudori's latest ramen creation, the luxe Truffle Ramen:
At P1,500 a bowl, this isn't your everyday ramen. Each serving of these noodles has a trio of mushrooms—king, enoki, and shimeji—along with shavings of summer truffles swimming in Marudori's signature Shio Paitan broth. As if that wasn't fancy enough, there's also a generous slab of seared foie gras on top of each bowl.
The Truffle Ramen is rich, earthy, and decadent. Nothing short of what you would expect from combining some of the most premium ingredients in the market. Each slurp will have you wanting more of its fragrant, warm, and flavor-rich soup. Act fast, as only a limited number of this east-meets-west ramen creation will be served daily. So run, don't walk, to your nearest Marudori branch, ASAP.
For more information, visit Marudori's Facebook page.
Also read: Psst, This Off-Menu Bowl at Marudori Might Just Be the Champ of Chicken Ramen
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