The SPOT.ph 50 Great Restaurants of 2023: Best of Manila and Beyond

(SPOT.ph) What would Manila be like without its restaurants? This was some harmless query that turned into harsh reality that we were fully forced to contend with during the pandemic. But we saw the powerful resurgence of dining out in the last three years. If 2021 was a transitory period of sorts and 2022 was the dining industry’s revenge, then 2023 is a testament to local F&B’s resilience, with its non-stop restaurant openings and the return of notable spots with superb plates, skilled chefs, impressive service, and compelling stories.

In this edition of our annual 50 Great Restaurants list, the SPOT.ph team applauds the new dining destinations and related ventures that shone brightest this year, benefiting from the landscape's fresh confidence. This stellar lineup is an especially eclectic one, ranging from entirely new concepts, be it homegrown or from another part of the world; to existing spots that have reopened after a period of closure, and/or evolved significantly in some form or other this year (specifically in the period October 2022 to October 2023). What makes this list even more special is that five establishments from outside Manila have made the cut. 

Though restaurants are primarily centered on food, at the heart of any dining spot is its people—thus this first edition of 50 Great Restaurants with a face. And who better to embody the current scene's renewed spunk, global outlook, and boundless creativity but the celebrated Japanese-Filipino chef who, hands down, makes the most delightful pizzas in town: Yuichi Abellare Ito. The 30-year-old chef just joined the team of Crosta Pizzeria in January this year and by September was named among the top pizzaioli in the world. Now Crosta Pizzeria—surprise, surpise—is on the SPOT.ph 50 Great list.

Chef Yuichi's pizza prowess is a product of years of working at Mandarin Oriental Tokyo’s Pizza Bar on 38th, previously given high praise by the likes of Michelin Guide Tokyo, Italian food and wine magazine Gambero Rosso, and 50 Top Pizza. He takes inspiration from ingredients and cuisines all over the world, Japan and Italy being his favored resources (for obvious reasons). In the last few months, he's demonstrated a fearless spirit, exploring previously uncharted territory (in these parts anyway) as he held limited-time pizza omakase dinners, a preview of his own upcoming omakase spot. With his dedication to using top-quality ingredients and adhering only to high global standards, Ito represents a new openness in the F&B scene today—more local joints offer higher-caliber fare and diners are more than ever open to trying new experiences and demanding only the best. 

So without further ado, we present the SPOT.ph 50 Great Restaurants of 2023. These are the establishments that embody the zeitgeist, and they no doubt have us convinced there's never been a more exciting time to dine out. 

*Restaurants are listed alphabetically. This list is not ranked and has been limited to dine-in restaurants and concepts that opened or evolved between October 2022 and October 2023.

Also read: 
Best of Manila + More: 50 Great Restaurants of 2022  
Best of Manila: 50 Great Restaurants of 2021

These are the best restaurants in 2023 that have propelled the dining scene forward:

12/10

8 Rockwell, G/F Lopez Drive, Rockwell Center, Makati City
Contact: 0917-701-9275
Facebook: www.facebook.com/twelvetenph

12/10 may have closed their Guijo street location in 2020 but we knew it wouldn't be gone for long. True enough, a new spot in Rockwell opened toward the end of October 2022. Granted, we miss the old eye-conic bathroom at the original location but the Gab Bustos and Thea de Rivera-owned modern izakaya hasn’t lost its soul one bit. You still get playful bites with Japanese influences (some old, some new) out of its kitchen, and its roster of cocktails remains solid. But there’s a clear focus now on the omakase—a 12/10-ified take on the Japanese leave-it-to-the-chef multicourse meal, which is the best way to experience this dining and drinking spot, really. Additionally, this 12/10 shows a new facet to its (formerly nighttime-exclusive) identity as its now open during the day on select days of the week, with daytime exclusives to boot—think a jazzed up Japanese sando and even a full-blown dessert omakase.

Must-tries: Salmon Kushiyaki, Omakase, Dessert Omakase

Antonio’s PGA Cars

202 EDSA corner Rochester Street, Barangay Wack Wack, Mandaluyong City
Contact: 0985-221-6791
Facebook: www.facebook.com/p/Antonios-at-PGA-Cars-100087915473732

Antonio’s being the longtime Tagaytay institution that it is, the news of a Metro Manila outpost coming had dining fans at the edge of their seats. It didn't turn out as everyone expected: a carbon copy of the OG Antonio's. The atmosphere alone is distinct, located as it is within the PGA Cars showroom along EDSA. While it doesn’t offer the idyllic garden views Tagaytay is known for, it puts forward a sleeker, arguably more modern side to the restaurant. Either way, they've happily brought over many of the restaurant's bestsellers from Tagaytay—including the can’t-be-missed Tournedos Rossini that pairs a perfectly cooked beef medallion with a buttery slab of foie gras.

Must-tries: Pickled Ox Tongue, Fresh Legris Oysters, Tournedos Rossini

Aquavit Pub & Grill

Address: 8471 Kalayaan Avenue corner Fermina Street, Poblacion, Makati City
Contact: 0966-402-9622
Facebook: www.facebook.com/aquavitph  

Poblacion is already full of hip spots with their own take on different cuisines. But Aquavit Pub & Grill is hoping to fill a gap with its classic European dishes, with Chefs Robert Lilja (formerly of Maria Luisa’s Garden Room) and Tom Hines (of Kobe Jones) taking the lead. The restaurant is divided into two parts—a brooding pub that serves all sorts of alcoholic drinks and casual bites; and a dining room with classic continental fare, many of which are French or Swiss in origin. Though they go traditional for the most part in their food, it’s in their cocktails—which includes a killer mulled-wine concoction spiked with absinthe—that they happily go left field.

Must-tries: Escargot Bourguignon, Châteaubriand, Blended Fairy cocktail

Auro Chocolate Café

G/F One Maridien Tower, Bonifacio Global City
Contact: 8851-0333
Facebook: www.facebook.com/aurochocolate

Local chocolate brand Auro Chocolate opened its standalone café in BGC this year—pure eye candy exuding a tropical paradise-in-the-big-city vibe. As you’d expect, they excel on the sweets front: pastries, bakes, beverages, and other treats full of top brass chocolate and more top brass chocolate. But you’d be surprised to know they have a take on savory dishes, too. The Auro Chocolate Café has an all-day brunch menu consisting of dishes—and drinks—that use some form of cacao, be it in a syrup, glaze, filling, shaving, or whatnot. Since opening, they've added new pastries on the menu such as a White Chocolate Ensaymada Doughnut; drinks such as a Matcha Choc Au Lait and Hojicha Choc Au Lait; and a main dish called—wait for it—Beef Pares Mami which is, yes, infused too with Auro’s 100% Unsweetened Chocolate for depth. How's that for range?

Must-tries: Fried Chicken & Ube Waffle, Chorizo Fundido, Ooey Gooey Chocolatey Caramely Tub Cake

Azadore

111 Scout Fernandez, Corner Scout Torillo Street, Quezon City
Contact: 0917-101-0070
Facebook: www.facebook.com/AzadoreQuezonCity

Located in a quieter and more residential part of Quezon City’s Scout area, Azadore was built within a post-war heritage house. Remnants of its time as a family abode are still present today as Chef Tatung Sarthou and his design team (led by the electric Ivy Almario) decided to keep a lot of the house’s original elements. The concept for Azadore is one centered on community dining and inspired by neighborhood potlucks of yore. True to its philosophy of food as something ideally shared with one's nearest and dearest, most of the dishes here are served family-style. American, Spanish, and Filipino classics dominate the menu, making Azadore a reliable spot to bring the entire household and, heck, maybe even the old college gang.

Must-tries: Salpicao, Paella Mixta, Creamy Three-Mushroom Truffle

Bar.Flora

2/F F7 Rallos, Scout Rallos Street, Laging Handa, Quezon City
Instagram: www.instagram.com/floraginbar

G&Ts take on a different meaning at this hidden nook in Quezon City. Bar.Flora marks a spot unlike no other in the Scout area—a low-key yet gorgeous hangout you can go to for quality drinks of the gin-based and tea-infused kind. You'll want to pair these sips with equally captivating plates that include arancini punctuated with kimchi, a hearty butter chicken plate, and a tower of tea cakes. Add in the peaceful vibe and you’re bound to get quality conversations, too. The makers of Bar.Flora simply wanted to give folks in Quezon City a place to chat over damn good drinks, and we say they succeeded. 

Must-tries: Jasmine-Darjeeling, BKK Boba Job Thai, Salmon Avocado

Baristart

G/F, Unit 5 Maridien Tower Two, 26th St, BGC, Taguig City
Contact: 0967-259-0748
Facebook: facebook.com/baristartph

The arrival of Japanese coffee shop Baristart in BGC is a reminder of the importance not just of good coffee beans but also good quality dairy. After all, the brand has gained fame for their Hokkaido milk-laden coffee drinks and cream puffs that are as dreamy as can be. This local franchise also has a ton of country-exclusive dishes meant to appeal to the Filipino panlasa—like the salmon donburi with torched salmon and the salmon skin bits over corn and shiitake rice. That this minimalist haven is adorned with cow-inspired wall art and a collage celebrating the fusion of the Philippines and Japan is, of course, a happy bonus especially for people into stuff like that.

Must-tries: Cream Puffs, Salmon Don, Baristart's Latte

Bibio

5659 Don Pedro Street, Poblacion, Makati City
Instagram: www.instagram.com/bibio.mnl 

Natural wine is all the rage among young drink enthusiasts in Manila now and Bibio is among those leading the way. The small wine bar in Poblacion is owned by the folks behind natural wine store Some Love, and stocks a mid-sized range of bottles from different parts of the world—South Australia and the Loire Valley in France, to name two. To go with these wild wines, you can choose from Bibio’s lineup of small and big plates, many of which employ preservation and/or fermentation in some way. Think fermented fries—fries gone tangy from the spuds having gone through fermentation—and steak that’s dry-aged to intensify the flavors.

Must-tries: Fermented Fries, 30-Day Aged Steak, Summertime 'Le Ciel Est Bleu'

Boudica

Unit C106-107, City Golf Plaza, Doña Julia Vargas, Barangay Ugong, Pasig
Contact: 0916-237-5668
Facebook: facebook.com/boudicacafebarph

Boudica Café Bar is by the same folks behind CargoFish, a spot beloved by many for their Fish and Chips created by chefs Matthew Hornsby-Bates and Matthew Lim who wanted nothing but to bring simple, no-frills comfort dining to the business district of Ortigas. Boudica is more than just your usual watering hole: aside from serving a wide array of drinks, this hip and happening spot also features a variety of eats like Filipino bar chow, pizzas, burgers, pasta, and even breakfast eats available ‘til late afternoon. So the next time you and your friends are looking for somewhere with a little bit of everything, Boudica Café Bar is the spot for you.

Must-tries: Boudica Burger, Italian Sausage Pizza, Truffle Fries

Burnt Bean

Unit 204, C2, High Street Central, BGC, Taguig City
Facebook: www.facebook.com/burntbeanph

From the outside, a quick glance into the posh Scandi-tropical interiors of Burnt Bean would leave no clue as to what it serves. Heck, you might initially see it as a café—which isn’t entirely wrong. But Burnt Bean's greatest asset is its grilled eats—after all, it was brought to us by the folks behind Holy Smokes Barbeque. They offer Mediterranean food, fusion with traditional French techniques, American fare, and even Southeast Asian bites. But despite what seems a smorgasbord of cuisines, Burnt Bean ensures one element is present in every dish: that touch of smoke and fire, maximizing the potential of their in-house wood-fire grill. The potato pave alone makes this spot worth the visit—they’ve pretty much nailed the layered French-born potato dish.

Must-tries: Potato Pave, Seafood Marinara Pasta, 48-Hour Beef Ribs 

Cabel

1153 JP Laurel corner Aguado Street, San Miguel, Manila
Contact: 8550-1781
Facebook: www.facebook.com/bycabel.ph

Right outside the gates of the country's seat of power lies a heritage house-turned-restaurant that serves classic Filipino recipes care of the Cabel-Moreno family. But while the menu includes dishes from Luzon to Mindanao, Cabel Restaurant is especially proud of its Southern Mindanaoan fare, a cuisine the proprietors grew up with. The Piyanggang Manok is a must-try, a special-occasion dish cooked in coconut milk for more than an hour before its smothered with Asian spices and grilled. The Tiyula Itum, or the Black Bulalo of the South, is also a dish Cabel is proud of. No fancy-schmancy gastronomy here—just good ol' fashioned traditional cooking aided with modern tools.

Must-tries: Sisig, Piyanggang Manok, Tiyula Itum

Café Aurora

G/F Pacific Star Building, Sen. Gil Puyat Avenue corner Makati Avenue, Makati City
Contact: 0917-104-3672
Facebook: www.facebook.com/cafeauroraph

The closure of Hey Handsome in 2018 left all of us wondering when we’d see power-duo chefs Nicco Santos and Quenee Vilar in action again, at least behind the regularly open dine-in kitchen. Since then, they've had various stints and ventures here and there—but perhaps the most momentous is the opening of Café Aurora at the otherwise unassuming Pacific Star Building (also home to Divina Law Offices) last February. The Santos-Vilar influence isn’t difficult to see; there’s a clear Asian theme and flavors are rightfully vivid and complex, whether you go for the simpler Pomelo salad or the show-stopping Salmon donburi. But they go more streamlined here versus previous ventures, still embracing creativity but practicing restraint when necessary. It’s hard not to draw comparisons with its predecessors, in light of which it can be called Hey Handsome's more grownup sibling—but Café Aurora is certainly its own entity.

Must-tries: Hamachi, Tartare, Salmon 

Crosta Pizzeria

Branches in Salcedo Village, Makati and Greenhills Shopping Center, San Juan
Facebook: www.facebook.com/crostapizzeriaph

Granted, Crosta’s far from new; the brand officially made its debut as a stall in Poblacion’s Social on Ebro in 2017 and opened a full-time physical outpost in Salcedo Village come 2022. Their pizzas, though not quite traditional Italian, have long been some of the best of its kind. But oh, did the homegrown pizza spot owned by partners Ingga Cabangon Chua and Tommy Woudwyk shine bright this year. For starters, joining their team this year is Chef Yuichi Abellare Ito (formerly of Pizza Bar at 38th in Tokyo), who introduces new and seasonal pies—many with unconventional combos and top-shelf ingredients—to their roster. They once again were included in the 2023 Asia-Pacific list of 50 Top Pizza, with their pie with Culatello, black Tasmanian cherries, gorgonzola cheese, and and Acetaia Giusti balsamic vinegar being given the Pizza of the Year 2023 Latteria Sorrentina Award. Crosta also opened a second branch in September, this time in San Juan; and this month, they open Baby Crosta for the skiing crowd in Niseko, Japan.

Must-tries: Queen-Margherita, Morty & Ella 2.0, Pump-Cetta when available

Crowne Kitchen by Miko

Molito Lifestyle Center, Madrigal Avenue corner Commerce Avenue, Muntinlupa City
Contact: 0969-382-0210
Facebook: www.facebook.com/crownstreetkitchenbychefmiko

Chef Miko Aspiras has long been known for his successful practice in the pastry world, but at Crowne Kitchen at Molito Lifestyle Center, diners get to see him push forward Australian cuisine—something that's become near and dear to him since moving to Sydney in 2019. Taking inspiration from Aspiras' stint as Executive Pastry Chef at Hilton Sydney, the Crowne Kitchen team serves Australian desserts such as the Lamington, and quintessential Aussie dishes like perfectly crisp-juicy fried fish with a side of thick-cut fries.

Must-tries: Garlic Foccacia, Fish and Chips, Shakshouka

El Born

2/F Mitsukoshi BGC, 8th Avenue corner 36th Street, Bonifacio Global City
Contact: 0917-316-9129
Facebook: www.facebook.com/elbornbgc

Catalan cuisine is the focus of El Born, named after the creative hub in Barcelona which is home to art galleries, shops, bars, and yes, restaurants. This new spot strives to bring that trendy, vibrant vibe of its inspiration to, well, El Born in BGC. From your seat, you can relax and watch the magic happen at its state-of-the-art open kitchen, a captivating performance led by Chef David Amoros. We recommend their Al Josper dishes, or meat and seafood dishes cooked in their Josper Charcoal Oven. And oh is their signature cheesecake well worth saving room for.

Must-tries: La Bomba De La Barceloneta, Mejillones “Al Josper,” El Born Cheesecake

Elbert’s Collective

V Corporate Center, 125 LP Leviste Street, Salcedo Village, Makati City
Contact: 0917-677-8325
Facebook: www.facebook.com/elbertscollectiveph 

Housed where his pizzeria used to be, Elbert’s Collective essentially combines four of veteran restaurateur Elbert Cuenca's previous and current ventures: Elbert’s Steak Room, Elbert’s Diner, Elbert’s Pizzeria, and Elbert’s Upstairs Bar. From the design alone you can see a multifaceted identity at play: going by the Memphis Milano motif for the most part, with a retro-cool central dining area and a sleek bar that transitions beautifully from day to night. Food-wise, you’ll find favorites from the aforementioned restaurants under one roof; go ahead and start with a cocktail before easing your way into their range of pica-pica, Neapolitan-style pizzas, big diner plates, cheesesteak sandwiches, and more.

Must-tries: Salpicao Tapas, Spaghetti Carbonara, Steak ala Tapa

Golden Gibbon

L.P Leviste Street, Salcedo Village, Makati City
Contact: 0927-924-2102
Facebook: www.facebook.com/goldengibbon.ph

Nestled within an urban jungle, Golden Gibbon beckons with its vibrant jungle-themed decor and a neon-outlined swinging monkey greeting visitors. The eclectic, creative nature of its surroundings is reflected in its largely Thai-inspired menu which creatively uses the country’s globally-known flavors and applies them not only to its dishes but to its drinks—from the Trei Lop that uses a traditional spicy fish sauce, the Con Hau oysters that has aromatic curry notes, and the Golden Gibbon, a tequila-based cocktail that exudes an umistakable tropical vibe, thanks to its use of calamansi and papaya. Whether you're dining solo or out on a date, bookmark the nine-course degustation dinner, available on select nights at a fair price of P3,500.

Must-tries: Sii Krong, Golden Gibbon, Nine-Course Degustation

Fili Café

4/F Fili Hotel, NUSTAR Resorts and Casino, South Road Properties, Cebu City
Contact: (032) 888-8282

Tucked into the first Filipino five-star hotel of the same name in NUSTAR Resort and Casino is this splendid all-day dining buffet restaurant. Arguably the best part of checking into a hotel is the buffet you get with it, they say, and Fili Cafe truly impresses in terms of quality and options. With numerous stations serving up all sorts of cuisines—there are Korean stews,  American roasts, Chinese staples—you’d think they’d have to compromise somewhere. That’s not the case at Fili; each dish here is a standout. And this being Cebu, they've smartly brought in all of the city's street favorites into this relaxing, elegant setting (which has a veranda that offers a view of the ocean): from sikwate during the morning buffet to sutukil and linarang. There's even a whole Cebu lechon for carving.

Must-tries: Sutukil, Lechon, Roast Leg of Lamb

Fin and Claw

69 Scout Torillo corner Timog Avenue, Quezon City
Contact: 0995-008-8093
Facebook: facebook.com/finandclaw.mnl

Smack in the middle of Timog Avenue is a new resto-bar aiming to bring a little life back to this sleepy QC area. Fin & Claw Grill is an unassuming corner establishment, and while it may look like any other grill-bar concept from outside, it's a whole new world inside. A world of sumptuous seafood and tipples with the occasional musical act for entertainment. Consider it the beginnings of a comeback—of a much-missed QC party slash live band scene, that is. While food would mostly be an afterthought for places like this in the past, Fin & Claw's food is an integral part of the resto-bar experience. With Locavore’s Chef Kel Zaguirre behind the kitchen, dishes simply go beyond the usual bar chow. Seafood is the star of Zaguirre's menu, and he has contemporary takes on Filipino faves, too. It's a place where music and food work in synergy to create a bangin' good time for all.

Must-tries: Ceviche, Butter Aged Tanigue Steak, Crabonara

Fukui Omakase

JSO Building, 210 Katipunan, Quezon City
Contact: 0917-170-9266
Facebook: www.facebook.com/FukuiOmakasePH

The word hidden gem gets thrown around a lot but it’s safe to say Fukui Omakase lives up to that label. Located in the basement of a bank building, the restaurant serves up traditional as well as progressive takes on Japanese cuisine, using fresh seafood and other select ingredients. You can experience what they do best by going for their omakase but there are ala-carte selections too. They have great-quality sushi, a fabulously fried tempura, and a deeply comforting sukiyaki. Just make sure to leave room for dessert. Their house-made ice creams are a must-try.

Must-tries: Ebi Tempura, Otoro Nigiri, Red Miso Ice Cream

Ginza Gyu

109 Don Carlos Palanca, Legazpi Village, Makati
Facebook: www.facebook.com/ginzagyuph

A bowl of gyudon will always hit the spot. So when you throw in Wagyu beef into the mix, you know you’re getting something special. And that's exactly what you get at Ginza Gyu, a spiffy little nook in Legazpi Village that serves up one-of-a-kind gyudon in hefty claypots. This venture started out as a pandemic baby, but owner Maxine Sanz tells us they were clear about wanting it to last well beyond the Covid years. And with their current spot, we can tell it will.

Must-tries: Wagyu Skirt Steak Claypot, Four Kinds of Mushroom Claypot, Truffle Udon

Giwon Korean Steakhouse

2/F MITSUKOSHI BGC, Bonifacio Global City
Contact: 0956-941-5333
Facebook: www.facebook.com/giwonkoreansteakhouse

Like its name implies, Giwon Korean Steakhouse combines the high-end concept of steakhouse dining with Korean BBQ grilling. By no means is this just another run-of-the-mill KBBQ spot, however. Expect top-shelf varieties of beef including Australian Wagyu and even the prized Hanwoo beef. As a bonus, Giwon Korean Steakhouse cooks the food for you right at your table so all you need to do is sit back and enjoy. 

Must-tries: White Truffle-Jeon; Hanwoo Buchaesal; the WOO-makase with Dry Aged Australian Hybrid Wagyu Rump, Angus Beef Onglet, Giwon Galbi, Tenderloin, and American Wagyu Misuji

Helm

3/F The Shops at Ayala Triangle Gardens, Ayala Avenue corner Paseo de Roxas, Makati City
Contact: 0915-909-8647
Facebook: www.facebook.com/helmmnl

Not that the original Helm in BGC needed any fixing. The dining spot that opened in 2018 gained fame for its themed tasting menus taking after Chef Josh Boutwood’s own life journey, with culinary theatrics thrown into the mix. But with its big move to Makati this year came change—one that sheds light on Helm’s more mature side while keeping its original identity. The reopened Helm sports a darker, more brooding look, with elevated communal tables (in place of the original’s L-bar) and regular tables and chairs. Boutwood still leads the way in the kitchen and keeps the experience intimate by showcasing the preparation of the dishes and going around to explain the stories behind each. The debut tasting menu included a standout composition of French duck, sunny-tasting soursop (guyabano), and pepper; and a ravishing plate of perfectly tender Australian Wagyu striploin with a fermented mushroom paste for depth.

Must-tries: Tasting menu

Ito Space

107 Aguirre Street, Legazpi Village, Makati City
Instagram: www.instagram.com/ito.space

Drinks are typically thought to be secondary to food—but at Ito Space they’re happily at the forefront. This semi-hidden beverage space caters to those looking to explore the whats, whys, and hows of coffee, tea, and cocktails. Owners Niko Tiutan and Alex Atienza are only too willing to hold your hand through their curated beverage flights. During the day, coffee and tea are the stars of the show; by nighttime it’s all about cocktails. When it comes to coffee and tea, Niko and Alex keep things approachable without sacrificing the necessary details, explaining the conditions of the origins of beans, tea leaves, liquors, and other ingredients being highlighted, and letting you taste your brew both plain and with other elements (milk and so on) mixed in. Ito Space also serves “snacks” care of Panaderya Toyo which are meant to go with the beverages, not the other way around. Sure doesn’t hurt that they deliver plenty on the visual front, going for a Japanese design in their interiors care of esteemed architect Keiji Ashizawa. 

Must-tries: Mixed Coffee Series, Japanese Tea Series, 5 Course Cocktail Tasting

Izakaya Geronimo

G/F Asian Century Center, 3rd Avenue corner 27th Street, Bonifacio Global City
Contact: 0962-097-4969 
Facebook: www.facebook.com/izakayageronimo 

Izakaya takes on a more expansive meaning at this hip BGC spot. It's home to a ramen bar, a sushi bar, and even a sake bar. By expansive we also mean it's literally big, with 470 square meters of space that welcomes serious diners and serious partyphiles. This modern izakaya is from the same folks behind Wagyu Studio, with Chef Eric Idos (formerly with Nobu Intercontinental Hong Kong, and CHINO and Hong Kong and Manila) at the helm of the kitchen. They brought their love for good food to this restaurant, in the form of Japanese-inspired modern bites and sublime hand rolls—not to mention a killer fish burger. It’s also a great place for get-togethers. With great food and great company, who could ask for more?

Must-tries: Gochujang Lamb Toro Uni Caviar, Filet o Fish

Joseph's

14 Leonard Wood Road, Barangay Cabinet Hill - Teachers Camp, Baguio City
Contact: 0917-567-3747
Facebook: www.facebook.com/profile.php?id=100086304281405

Visiting a famously "haunted" spot for the primary purpose of dining, of all things, is… a curious idea to say the least. But Joseph’s—the recently opened restaurant within the legendary Laperal White House in Baguio—makes it work. While the novelty of dining here can initially draw in the crowds, it will take great ambiance and a killer menu to keep people coming back for more. Good thing Joseph’s has both. As soon as you enter, everything feels warm and inviting, and your preconceived notions fly out the window. There's an unmistakable sense of refinement but it does not feel alienating. You can choose from three set menus, and you can dictate just how many courses you want. There’s also a vegetarian menu for the meat-averse. You can order dishes ala carte.

Must-tries: The Duo of Duck, Dark Chocolate Tart, Duck Leg Confit. Pepper Crusted Tenderloin, Cocoa Crusted Chicken Liver Salad

Key Coffee Kissaten

MITSUKOSHI BGC, 8th Avenue corner 36th Street, Bonifacio Global City
Contact: 0947-739-4347
Facebook: www.facebook.com/keycoffeekissaten

Since its opening last year, Mitsukoshi in BGC has become the premier spot to launch and find Japanese brands. Among these brands is Key Coffee Kissaten—a café serving creative Japanese dishes and coffee while jazz music plays in the background. Music plays an integral role in the identity of this Hi-Fi (high fidelity) café, hence the turntable and hi-fi audio equipment greeting you as you enter. Drinks-wise, the kissaten prides itself in its signature Blue Mountain blend of coffee beans that's best had in a pourover (called hand pour on their menu). But for those who like their coffee decidedly sweet and whimsical, try the Shoyu Caramel Popcorn Cappuccino.   

Must-tries: Crab Ikura Udon, Chef Horje-San Truffle Egg Katsu Sando, and Premium Blue Mountain Blend

Kodawari

G/F Adamson Centre, 121 L.P. Leviste Street, Salcedo Village, Makati City
Contact: 0906-351-9120
Contact: www.facebook.com/kodawari.ph

Kodawari earned a strong following for their gyudon during the pandemic which led to them opening their physical spot in Salcedo Village. Granted, their take on the beef bowl doesn’t quite adhere to Japanese tradition, resembling a tapsilog with the seared character of the beef, and then you have the sidekicks of a 63-degree egg and fried talbos ng kamote over rice. But it is its own beast, and this one is just one of the tastiest gyudon we've encountered. Other signatures from their OG menu can now be had in dine-in format—including the Shroomdon which features different kinds of mushrooms. But they’ve got complete newcomers, too. Don't miss the Salmon Mentaiko Don (with a sous-vide then torched slab of salmon), the off-menu Steakdon (with miso-marinated Australian Wagyu zabuton), and even the plant-forward small plates with baby corn and cauliflower.

Must-tries: Gyudon, Steakdon, Cauliflower

Kosumosu

5421 General Luna Street, Poblacion, Makati
Contact: 0977-026-8010
Instagram: www.instagram.com/kosumosu.ph

This little spot in Poblacion is rather hidden (pro tip: look for UNWND Flats, which is different from its boutique hotel counterpart; Kosumosu occupies their first two floors) but finally finding it presents the fulfilling reward of stepping into a futuristic enclave of sorts, clad in vivid colors, bright frames, and offbeat accents. Wait until you get to their menu, courtesy of Chef Christian Navarro who steers the joint's Japanese fare toward the more mischievous direction. Still, Kosumosu maintains their genuine flavor and heart. Take one bite of their housemade miso sourdough bread slathered with truffle butter and infused with black garlic, and you’ll understand perfectly what we're saying.

Must-tries: Bread and Butter, Teriyaki Chicken, Feed Me and Mi-So Hungry tasting menus

Los Tacos MNL

Magallanes Bistro Café, 3/F Oakridge Plaza, Paseo De Magallanes, Makati City
Contact: 0917-500-9854
Instagram: www.instagram.com/lostacosmnl

Los Tacos MNL has come a long way from its beginnings as a pandemic brand serving some of Manila’s most soulful quesabirria. Currently on a long-term pop-up at Magallanes Bistro Café—which essentialy means they’ll be available for dine-in for a more or less long yet indefinite time—Chef Keith Curitana's venture has won folks over for their solid taco game. Their components are largely made from scratch—these include their sauces, braises, marinades, and of course, their corn tortillas which Curitana makes fresh (he even grinds the yellow corn kernels himself) every single day. Beyond tacos, they also boast a flavor-forward selection of small and big plates that can be shared or devoured solo—think ceviche with an especially balanced tigre de leche, charred cabbage gone feisty with salsa macha, and more.

Must-try: Quesabirria, Suadero Taco, Cabbage

Made Simple

2/F CT Drive, Tulip Drive, Matina, Davao City, Davao del Sur
Contact: 0967-278-8507
Facebook: www.facebook.com/MADESIMPLERESTAURANT

If you're the type who goes hard on veggies, a trip to Davao’s Made Simple needs to be on your bucketlist. Best described as a "vegetable-forward" establishment, this spot treats greens as the stars of each small plate; after all, Chef Mimi Vergara-Tupas (who owns the venture with son and fellow chef Uno) believes there are no bad vegetables—“only bad cooks.” Try the standout Buttered Cabbage made rich with a plant-based butter made in-house and don't miss the Fresh Mahi Catch that has an eggplant purée and calamansi beurre blanc. Made Simple was in Manila for limited-time dinners at The Westin Manila earlier this year, but it’s well worth paying them a visit if you're in Davao City.

Must-tries: Buttered Cabbage, Fresh Mahi Catch, and Mushroom Scallops

Maker and Made

G/F Milestone at Fifth Avenue Building, 5th Avenue, Bonifacio Global City
Contact: 0928-488-1325
Facebook: facebook.com/makerandmadebgc

Located in the middle of one of BGC's busiest areas for office workers, Maker and Made extends an open invitation to take things slow and sit down for a meal, a snack, or even just a cup of joe. Its exterior, with its warm, homey tones, reminds passersby of the pleasures of a cozy, sit-down repast. Its interior is a mix of rustic and industrial, reminiscent of modern European cafés. The 60-seater space opens early and is usually filled with the aroma of warm bread and coffee. Whether you're hankering for something sweet or savory, you'll have very satisfying options here.

Must-tries: Salmon Stracciatella Toast, Three Cheese Croque Madame, Churros 

MelC Patisserie

LG/F Ayala Triangle Gardens Tower 2, Makati City
Facebook: www.facebook.com/melcpatisserie

With MelC Patisserie, Masterchef Singapore alum Melissa Lim makes great pastries an affordable luxury. Every one from busy office workers to businessfolk and residents of Ayala Avenue neighborhood can easily indulge in her creations. One of the first establishments to open in the Ayala Triangle Gardens commercial complex, the patisserie's minimalist storefront radiates a five-star glow. The philosophy behind Lim's viennoiseries and pastries is transforming everyday baked goods into opulent treats through meticulous craftsmanship and high-quality ingredients. Their array of treats includes everything from excellent croissants and danishes to one-of-a-kind (even savory!) numbers like the Tomato tart with cherry tomatoes and basil.

Must-tries: Tomato, Truffled Mushroom Quiche Tart, Uji Matcha Latte

My Country House

115 Pulong Sagingan Street, Barangay Maitim, 2nd West, Tagaytay City
Contact: 0917-875-1154 or 0960-456-6873 
Facebook: www.facebook.com/raintreemycountryhouseph

When in Tagaytay, the main order of business for most is to find a place where you can enjoy the cool breeze and munch on great grub. The gorgeous My Country House is a fine example of such a place. Tucked away in one of the quieter areas, this spot is home to a sprawling garden with big tables set in what was once an old family rest house. The establishment is under the Raintree Group of Restaurants, i.e. the same folks behind Farmer’s Table, so you know you’ll get lovingly prepared dishes here. The menu consists of Filipino and continental fare, all meant to be shared salo-salo style.

Must-tries: Miso Bagna Càuda, Lengua Estofado, Chef’s Famous Melting Salmon

Public Eatery

4/F Robinsons Magnolia, New Manila, Quezon City
Facebook: www.facebook.com/publiceateryph

From the same guys behind The Grid at Rockwell comes Public Eatery, which is also a well curated food hall only this time it's in Robinson’s Magnolia. This subway-inspired enclave of food joints houses The Grid favorites like Bad Bird, OK Bob, and Bored & Hungry but also boasts new ventures. Not to be missed are Chef Patrick Go’s Anyhow, which touts itself as an international ihaw-ihaw; Inari Sukiyaki, which gives diners a taste of the less-soupy style of sukiyaki popular in Kyoto; and Chef Tatung Sarthou’s New York Cubao, which he describes as an American tapsilogan, thanks to its Filipino takes on classic diner fare like burgers, hotdogs, and fried chicken.

Must-tries: Hickory BBQ Roast Beef at Anyhow, USDA Angus Misuji at Inari Sukiyaki, Pinoy Chori Burger at New York Cubao

Patchimon Ookini

Creekside Building, Amorsolo street corner V.A. Rufino Street, Makati City 
Instagram: www.instagram.com/patchimon_ookini

Dining solo isn’t exactly the norm when it comes to eating outside in the Philippines. Not so in this hidden diner in an old apartment building somewhere in Makati. Patchimon Ookini is run by the daughter of a Japanese man who moved his family from Osaka to run his own yakitori restaurant. Now, just a few streets away from their original spot, Yuka Tokunaga has set up a quiet space where you can munch solitarily away in booths reminiscent of the ones Ichiran made famous. It’s all about humble yet always-satisfying Japanese fare here—and they serve them in teishoku (sets, complete with sides!) to give you the best bang for your buck.

Must-tries: Miso Soup, Chicken Karaage, Curry Rice

Rabbit Room

8858 Sampaloc Street, San Antonio Village, Makati City
Contact: 0929-645-8164
Facebook: www.facebook.com/rabbitroomph 

There are many hidden pockets of gustatory pleasure in Metro Manila but none perhaps with as unique an offering as Rabbit Room. This low-key spot in Makati is all decked out in rustic elements and blue and grey hues. And when it comes to food, well, they’ve got Chef Rap Cristobal and Chef John David Ty leading the way. What you get is a cool, quiet spot with dishes that tend to lean into Filipino and Italian —remixed local faves, handmade pasta dishes, and rabbit meat, of course.

Must-tries: Rabbit Ragout with Brioche Rolls, Rabbit Confit, Bakoko Inaluban

Ricksha

6 Missouri Street, Greenhills, San Juan
Contact: 0917-637-2113
Facebook: www.facebook.com/rickshastreetside

Ricksha first opened as a small hole-in-the-wall in Kapitolyo in 2019 but it soon closed down. It reopened earlier this year, this time in Greenhills, with a bigger space that flaunts a bold, colorful look even as it manages to be cozy, too. Ricksha 2.0 still carries the hearty home-style Indian fare that are the recipes of owner Cyril Addison’s mom. The menu covers Indian street snacks, heavier mains, a variety of biryani, and other Indian staples. New to the lineup is a focused alcohol program in the form of carefully chosen wines and cocktails with Indian elements.

Must-tries: Paneer Dum Biryani, Rogan Gosht, Chai Tea Negroni

ROB’s

2/F Newport Malls, Pasay City
Contact: 0945-726-9984
Facebook: www.facebook.com/robs.ribsoystersbourbon

If you think ROB’s is named after its owner, famed Filipino chef Robby Goco, you’d only be partially correct. Each letter of ROB's stands for a star ingredient in its menu: Ribs, Oysters, and Bourbon. This spot in Newport Mall features a raw bar with fresh sashimi, oysters, and crab-and-shrimp cocktails, decadent takes on barbecue and signature bourbon cocktails. Unlike most other seafood spots, this one has got an elegant motif going—the jewel tones, the gold accents, the greenery —that makes it a great date spot, too.

Must-tries: Bourbon Baby Back Ribs, Awwww Shucks, ROB’s Highball

Ruby Wong at Admiral Hotel

Admiral Hotel Manila, 2138 Roxas Boulevard, Malate, Manila
Contact: 02-5318-9000, 0917-863-6614
Facebook: www.facebook.com/AdmiralHotelManila

Ruby Wong’s full name is Ruby Wong Godown. Why? For the simple reason that this semi-hidden bar requires you to go down a not-so-obvious staircase in Malate’s Admiral Hotel just to find it. Trust us, this bar that looks straight out of a Chinese gangster film is worth making a little extra effort for, even a weekday drive to Manila. Enter Ruby Wong's and you’ll find yourself in what feels like a stylish underground hangout—with drinks and food to match the stellar vibe. Grab yourself an order or two of their spunky, Asian-style bites, among which are Thai fish cakes and chicharon dipped in chocolate and chili; then go to town with tipples like the Fiery Dragon served in a glass dome, or the Avant Garde that won them an award with Rémy Martin.

Must-tries: Fiery Dragon, Smoky Chili Choco Chicharrons, Green Opium Heaven

Sakagura

2/F One Bonifacio High Street, 5th Avenue corner 28th Street, Bonifacio Global City, Taguig
Contact: 0956-029-4791
Instagram: www.instagram.com/sakaguramanila

Sakagura in BGC proves that there’s no intimate dining experience like watching your food being prepared right in front of you. This cozy sake bar offers modern takes on sushi and robatayaki, a type of Japanese charcoal barbecue that’s grilled right on the counter. With their use of top-quality meat and seafood that’s fresh as can be, their sushi game is also on point, as are their donburi (topped with the likes of Atlantic salmon and Wagyu beef) that takes the typically humble dish to luxe heights.

Must-tries: Miso Bone Marrow, Salmon Zuke, Mutsu Hassen Ginjo Pink Label

Sampiro

G/F Escala Salcedo, L.P. Leviste Street, Salcedo Village, Makati City
Contact: 0917-100-4759
Instagram: www.instagram.com/sampiromnl

With its chic interiors, Sampiro is the sort of dining spot where you can bring a date you’d want to impress. But there’s a deep-rooted familiarity to the flavors you’ll find across the menu of this Salcedo Village bistro. Peppering their lineup are elements from across the continent—nam jim jaew from Thailand, shishito peppers from Japan, doubanjiang from China, tamarind from South Asia, pink guava from the Philippines—and while they go modern in form and elegant in presentation, the resulting dishes are nevertheless tinged with brightness and umami. Pair these with their equally tantalizing cocktails (among which is the Assam High Ball, a highball-agua fresca hybrid) and you're all set.

Must-tries: Blue Fin Tuna Toasts, Grilled Octopus, Assam High Ball

Spritz

Toledo Street corner L.P. Leviste Street, Salcedo Village, Makati City
Contact: 0917-322-2858
Instagram: www.instagram.com/spritzmakati

Spritz shines the spotlight on chic cocktails and star bites to match in a stylish, modern space. You have your classic libations as well as some fruity options, but expect wildcards thrown in the mix, like the Spritz Mimosa Popsicle that’s described as a frozen prosecco treat that’s been dipped in white chocolate and sprinkled with popping candy. Meanwhile, their dining menu is dominated by seafood and Asian flavors—just the thing to bring out the liveliness of their cocktails, really.

Must-tries: Uni Parfait (P550), Crab Bikini Sandwich (P720), Spritz Mimosa Popsicle (P150)

Tandem

G/F Greenbelt Hamilton, Legazpi Street, Legazpi Village, Makati
Contact: 0906-003-6112
Instagram: instagram.com/tandem.mnl

Tandem puts the spotlight on the most humble ingredients: local crops. Chefs Alex Tan and Mikee Lopez are best known for their 10-course tasting menu, with the current iteration featuring the 10 most popular crops grown in the Philippines: mung bean, cassava, onion, potato, tomato, sweet potato, eggplant, corn, cabbage, and rice. There’s no one central cuisine here—what instead takes center stage are the innate flavors of their star ingredients. Tandem is the realization of Tan and Lopez’s dream to put sustainable and plant-forward dining to the forefront, championing the importance of farmers and the entire agricultural sector to the culinary world.

Must-tries: 10-course tasting menu

Tango Tandoor

30th Street corner 11th Avenue, Bonifacio Global City
Contact: 0995-270-3932
Facebook: www.facebook.com/profile.php?id=61550421987042

Chefs Kundan Singh Rawat and Kapil Devidas Jogdand are known for their Indian fare at past and present establishments in London (among them Tandoor Chop House), earning them praise from locals and tourists including celebrity restaurateur Marvin Agustin. After pursuing the duo, Agustin made it possible to bring their dishes to the Philippines and opened Tango Tandoor, an Indian restaurant in BGC where the medley of spices and herbs (turmeric, cumin, cardaamom, garam masala, and coriander, to name a few) sing and dance a grand Bollywood performance in your mouth. The main characters are bound to blow you away with their flavors and textures: cauliflower marinated in a tangy, spicy masala; juicy Butter Chicken best paired with a serving of airy naan cooked in a traditional tandoor.

Must-tries: Tandoori Cauliflower, Butter Chicken, and Chicken Biryani

Taqueria Franco

G/F LPL Center, San Agustin Street, Salcedo Village, Makati City
Facebook: www.facebook.com/taq.franco

Chef Miko Calo definitely knows her classical French cooking, if the superb fare at Metronome is anything to go by. But how would she take on the more casual, zippy dish that is… well, tacos? Taqueria Franco holds some surprising answers, in the form of tacos, tostadas, and quesadillas with fitting French sensibilities. In place of the usual corn or flour tortilla is a buckwheat-based version, comparable to French galletes. From there it’s a party, as they go for combos inspired by French bistro classics (poulet roti and even steak frites), or go for more novel ensembles with French sauces and other elements (duck confit, sauce béarnaise, even foie gras. The result? Flavor-forward bites that are as irreverent as they are vivacious—whether you call it delicioso or délicieux.

Must-tries: Foie Gras tacos, Octopus Tostada, Lucky Pêche

The Bevvy

UPRC III Building, 2289 Chino Roces Avenue, Makati
Contact: 0917-594-0353
Facebook: www.facebook.com/thebevvyph

From what used to be the showroom for wine and spirits distributor Don Revvy comes The Bevvy, a full-service casual resto-wine bar. Step in and the chic and modern industrial-looking interiors clue you in to the brand's history and story behind the bar's name. The walls are lined with a vast selection of bottled wines and spirits. A couple drinks here will leave you turnt, thanks to mixologist Lennon Aguilar’s curation and creations on the cocktail front. As for the dining, The Bevvy isn't just about finger food and bar chow—you can also nosh on hearty, filling plates (don't you miss the fish and chips) courtesy of Chef Jayjay SyCip of The Fatted Calf.

Must-tries: A New Kind of Gimlet, Bolognese, Fish and Chips

The Fatted Calf

Tagaytay-Nasugbu Highway, Barangay Neogan, Tagaytay City
Contact: 0977-643-7477; 0917-789-2352
Facebook: www.facebook.com/fattedcalfph

Originally from Silang, The Fatted Calf temporarily closed in January, sparking anticipation for its relocation. Finally, a few months later, the restaurant known for its farm-to-table cuisine and cozy ambiance finally reopened in a cozy new home in Tagaytay. Chef-owners Jayjay and Rhea SyCip welcomes you to its humble abode with dishes that are as comforting as they are creative, many employing Asian elements in refreshing ways. We're talking baos stuffed with Wagyu galbi jjim, a Vietnamese shrimp ball + takoyaki hybrid, and pot roast gone Thai with the flavors of red curry. Fresh, local ingredients feature heavily here as well, for which reason their salads (like the one with home-smoked duck!) are a must-order. Dessert is no afterthought here either, with treats like the Mazapan Cheesecake and Ubi Kinampay Cake by Chef Rhea SyCip’s own baking venture, Flour Pot.

Must-tries: Smoked Duck Salad, Red Curry Beef Pot Roast, Ubi Kinampay Cake 

Wong Place

Verve Two, 7th Avenue, Bonifacio Global City
Contact: 0917-512-3304
Facebook: www.facebook.com/wongplaceph

Nothing beats the Binondo and Banawe areas when it comes to traditional Chinese dining, but for the adventurous, Wong Place is a must-visit. It has a dual personality, starting as a casual dining spot with fun remixes on Chinese faves—think Calamansi Chicken (the local citrus replacing lemon or orange) and taro chips laced with a salted-egg glaze. As the sun sets, the energy shifts and it becomes a place where you'd want to destress after a long work day, nibbling on bar chow and sipping cocktails made by self-taught mixologist and owner Grant Teng.

Must-tries: Salt & Pepper Spareribs, Calamansi Chicken, Sick Leave cocktail

Yardstick 

Universal LMS Building, 106 Esteban, Makati City
Contact: 0977-801-1352
Facebook: www.facebook.com/yardstickcoffee

Coffee lovers everywhere were heartbroken to hear about Yardstick’s temporary closure of their OG Legazpi Village branch late last year, but it’s safe to say that the wait for it to reopen was well worth it. Not only does this Yardstick feature a brand new look, including a Flavor Bar where customers can partake in tasting experiences, but it also has an expanded menu, no small thanks to its bigger kitchen. With a lineup covering everything from the specialty cups of joe they’ve long been known for, to filling savory meals and desserts (including a dreamy oat milk soft-serve), Yardstick is the kind of spot you'd love to hang out in just about any time of the day.

Must-tries: Breakfast Pasta, Bittersweet Symphony, Oatly Soft Serve

Cover produced by: Jerome Gomez and Pat Villarica
Creative Direction by: Warren Espejo
Cover photograph by: Jar Concengco
Grooming by: Muriel Vega Perez
Illustrations by: Warren Espejo
Words by: Patricia Baes, Mia Rodriguez, Bea Faicol, Leana Vibal, Roxie Ramirez
Edited by Patricia Baes and Jerome Gomez

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UPDATED (December 14, 11:28 a.m.): Antonio's has reached out to clarify that Chef Cyrille Soenen is no longer with the restaurant. The writeup has been updated to reflect that development.